Texas Roadhouse Biscuit Recipe

You’ll love how easy these biscuits are to make and how fluffy they turn out!

You start with simple ingredients like milk, butter, and sugar, which you probably already have in your pantry.

One key trick is letting the dough rise in a warm place until it’s doubled in size.

This recipe is a favorite for its soft texture and buttery flavor.

And don’t forget that extra touch: brushing melted butter on top right out of the oven makes them irresistible.

How to Make Texas Roadhouse Biscuits

Ingredients

• 4 cups Flour
• 2 ¼ tsp Active Dry Yeast
• 1 cup Warm Milk
• ¼ cup Sugar
• 3 tbsp Butter (melted)
• 1 Egg
• 1 tsp Salt
• 2 tbsp Butter (for topping)
• Honey Cinnamon Butter (optional for serving)

Step-by-Step Instructions

Step 1:

Mix the warm milk and active dry yeast in a bowl.

Let it sit for 5 minutes until it gets foamy.

Step 2:

Add the sugar, melted butter, egg, and salt to the yeast mixture.

Stir until well combined.

Step 3:

Gradually add the flour, one cup at a time, mixing until the dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 4:

Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 5:

Punch down the dough and roll it out to about 1/2 inch thickness.

Cut it into even squares.

Place the squares on a greased baking sheet and let them rise for another 30 minutes.

Step 6:

Preheat your oven to 350°F.

Bake the biscuits for 15-20 minutes or until golden brown.

Brush the tops with melted butter as soon as they come out of the oven.

Tips and Tricks for Making This Recipe

Use Fresh Yeast

Always use fresh yeast to get the best rise from your biscuits. If your yeast doesn’t foam, it’s likely not active, and your biscuits won’t rise properly.

Let Dough Rise in a Warm Spot

Ensure the dough rises in a warm place, like an oven with the light on, to achieve the perfect fluffy texture.

Dough Should Be Tack-Free

When kneading, the dough should be slightly tacky but not sticky. Add flour sparingly to avoid tough biscuits.

Cutting Even Squares

For even baking, cut the dough into uniform squares. This helps them bake evenly and look consistent.

Butter Immediately After Baking

Brushing biscuits with melted butter right out of the oven adds a delicious, rich flavor and an appealing glossy finish.

Enjoy making and eating your delightful Texas Roadhouse Biscuits!

What to Serve with Texas Roadhouse Biscuit Recipe

Classic Comfort Foods

Pair those delicious Texas Roadhouse biscuits with some classic Southern comfort foods.

A hearty bowl of chili always hits the spot!

Another great option is a roast chicken with gravy.

Fresh and Light Picks

To balance out the rich biscuits, try serving a vibrant garden salad.

A side of grilled asparagus can add a nice crunch and light flavor.

Uncommon but Delicious Choices

For something different, consider a sweet potato casserole.

Stuffed bell peppers can be a fun and unique addition.

A bowl of creamy tomato basil soup aligns perfectly with the buttery biscuits.

Experiment with these diverse choices to create a well-rounded and enticing meal!

Variations and Substitutions

You can get creative with your Texas Roadhouse biscuit recipe by trying out different variations and substitutions!

Dairy-Free Options

For those avoiding dairy, you can substitute almond milk or oat milk in place of regular milk.

Vegan butter or margarine can be used instead of traditional butter to keep the recipe dairy-free, while ensuring a delicious result.

Gluten-Free Alternatives

To make these biscuits gluten-free, consider using a gluten-free flour blend in place of all-purpose flour.

Make sure the yeast you use is also gluten-free for those with gluten sensitivities.

Sweet and Savory Additions

Adding fresh herbs like rosemary or thyme can bring a delightful twist to the biscuits and introduce a savory element.

For a sweeter option, you might mix in a bit of cinnamon or nutmeg to the dough for a gently spiced biscuit that’s perfect with morning coffee.

Substitute Sugars

If you prefer using natural sweeteners, honey or maple syrup can be used to replace the sugar in the dough.

Ensure you reduce other liquid ingredients slightly to balance the moisture when using liquid sweeteners.

How to Store Leftover Texas Roadhouse Biscuits

Aluminum Foil Wrap

Wrap each leftover Texas Roadhouse biscuit tightly in aluminum foil to keep them fresh.

Make sure there are no gaps or openings in the wrap to avoid air exposure.

Place the wrapped biscuits in an airtight container or zip-lock bag.

Refrigeration

Store the wrapped biscuits in the refrigerator if you plan to eat them within a few days.

Refrigeration helps to maintain the freshness and prevents any spoilage.

Before enjoying them again, let the biscuits come to room temperature for the best texture.

Freezing for Longer Storage

If you plan to store the biscuits for more than a few days, freezing is a great option.

Place the wrapped biscuits in a single layer on a baking sheet in the freezer until fully frozen.

Once frozen, transfer them all to a large freezer bag or container for easier storage.

Common Mistakes to Avoid

Skipping the Yeast Proofing Process

Don’t skip the yeast proofing process, where you let the yeast dissolve and foam in warm milk.

This step is crucial for the biscuits to rise properly, giving them that soft and fluffy texture.

I’ve noticed that this process ensures the yeast activates fully, which is essential for good results.

Using Cold Ingredients

Using cold ingredients can hinder the dough from rising well.

Make sure your milk, eggs, and butter are at room temperature before you start mixing.

Cold ingredients can slow down the activity of the yeast, resulting in less fluffy biscuits.

Overcrowding the Baking Tray

Placing the biscuits too close together on the baking tray can cause them to bake unevenly.

Space them evenly, allowing enough room for each roll to expand during baking.

This spacing prevents the biscuits from merging into each other and ensures they cook uniformly.