Cracker Barrel Meatloaf Recipe

Cracker Barrel’s meatloaf is a classic, and you’ll love making it at home!

Packed with flavorful ingredients like ground beef, onions, bell peppers, and cheddar cheese, this recipe is a comforting delight.

Sweet and tangy glaze made with brown sugar tops it all off beautifully.

The key to a moist meatloaf is not overmixing the meat mixture.

Bake it in a loaf pan for the best shape and texture or try a baking sheet for a crispy exterior.

I love how versatile the recipe is, and you can even make a double batch and freeze one for later!

How to Make Cracker Barrel Meatloaf

Ingredients

• 1 1/2 lbs Ground Beef (80/20)
• 2 Eggs
• 3/4 cup Milk
• 1 cup Crushed Ritz Crackers
• 1/2 cup Onion (chopped)
• 1/4 cup Bell Pepper (chopped)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Cheddar Cheese (shredded)
• 1/2 cup Ketchup
• 1/4 cup Brown Sugar
• 1 tbsp Mustard

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit.

Line a large baking dish with aluminum foil or lightly grease a loaf pan.

Step 2:

In a small bowl, mix the ketchup, brown sugar, and mustard.

Set this mixture aside to use as the topping later on.

Step 3:

In a large mixing bowl, combine the ground beef, eggs, milk, crushed Ritz crackers, onion, bell pepper, salt, and black pepper.

Make sure you mix these ingredients thoroughly using your clean hands for the best results.

Step 4:

Add the shredded cheddar cheese to the mixing bowl and blend it into the meat mixture evenly.

Shape the meat mixture into a loaf and place it in the prepared baking dish.

Step 5:

Bake the meatloaf at 350 degrees Fahrenheit for 30 minutes.

Remove it from the oven, spread the ketchup topping evenly over the loaf, and bake for an additional 20 minutes.

Tips and Tricks for Making This Recipe

Choosing the Right Ground Beef

Using 80/20 ground beef helps maintain a perfect balance between flavor and juiciness.

This ratio ensures your meatloaf stays tender without being too greasy.

Mixing the Ingredients

Mix the meat mixture with your hands to ensure all ingredients are evenly distributed.

This prevents overworking the meat, which can result in a tougher texture.

Customizing the Flavor

Feel free to add your favorite spices or herbs to the meat mixture.

A pinch of garlic powder or dried parsley can add extra dimension to the flavor.

Preventing a Cracked Meatloaf

To prevent your meatloaf from cracking, smooth out the top before baking.

Covering it loosely with foil during the first part of baking can also help retain moisture.

Making the Glaze

Make sure to spread the ketchup topping evenly over the entire surface of the meatloaf.

This creates a delightful blend of sweet and tangy flavors in every bite!

What to Serve with Cracker Barrel Meatloaf

Mashed Potatoes

Creamy and buttery mashed potatoes are the perfect match for Cracker Barrel Meatloaf.

Their smooth texture balances the savory meatloaf beautifully.

For an extra touch, you can mix in some roasted garlic or cheese.

Green Beans with Bacon

Green beans sautéed with crispy bacon add a savory and slightly smoky flavor.

This side dish offers a great contrast in both flavor and texture.

It’s a classic pairing that complements the meatloaf nicely.

Cheesy Broccoli Casserole

A cheesy broccoli casserole brings both color and flavor to your meal.

The creamy cheese sauce is a delightful addition to the plate.

Plus, it’s an easy way to sneak in some veggies!

Sweet Potato Fries

Switch things up with sweet potato fries for a hint of sweetness.

Their crispy exterior and tender inside create a pleasant contrast.

They also provide a healthier twist on traditional fries.

Garlic Parmesan Roasted Asparagus

Garlic parmesan roasted asparagus is a fresh and tasty option.

The nutty flavor of the parmesan enhances the asparagus’s natural taste.

It’s a simple dish that pairs well with the rich meatloaf.

Variations and Substitutions

Different Meats

You don’t have to stick with just beef.

You can easily substitute with ground turkey or chicken for a leaner version.

For a richer flavor, try using a mix of beef and pork.

Cheese Options

Cheddar cheese is classic, but you might want to give other cheeses a try.

Pepper Jack adds a spicy kick.

Swiss can provide a milder, creamy texture.

Cracker Choices

If you don’t have Ritz crackers, don’t worry!

Saltine crackers or even crushed pretzels can work just as well in binding the meatloaf.

For a gluten-free option, you can use gluten-free crackers or oats.

Vegetable Mix-Ins

Add some finely chopped carrots or mushrooms to the mix.

They add both flavor and slight sweetness without overpowering the dish.

This way, you sneak in some extra veggies for the family!

Alternative Toppings

The classic topping of ketchup, brown sugar, and mustard can be swapped out.

Try a barbecue sauce for a smoky flavor.

Sriracha mixed with honey can give you a sweet and spicy twist.

Spices and Seasoning

Feel free to experiment with your seasonings.

Cumin and paprika can add a warm, smoky flavor.

For a more herbaceous touch, mix in some fresh thyme or rosemary.

Dairy Alternatives

For those who are lactose intolerant, you can substitute milk with almond milk or even broth.

Use dairy-free cheese or simply leave out the cheese altogether.

How to Store Leftover Cracker Barrel Meatloaf

Refrigeration

If you’re planning to eat your leftover Cracker Barrel Meatloaf within a few days, refrigeration is the way to go.

Place the leftover meatloaf in an airtight container to keep it fresh.

Make sure to refrigerate it within two hours of cooking.

Properly stored, your meatloaf will last up to 3-4 days in the refrigerator.

Freezing

For longer storage, freezing is an excellent option to keep your meatloaf from spoiling.

Wrap your meatloaf tightly in aluminum foil or plastic wrap.

Then, place it in a freezer-safe bag or container.

This method will keep your meatloaf fresh for up to 3 months.

Thawing

To thaw your frozen meatloaf, transfer it from the freezer to the refrigerator.

Allow it to thaw overnight.

This slow thawing process helps maintain the texture and flavor.

Common Mistakes to Avoid

Overmixing the Meat

Overmixing the ingredients is a common mistake you definitely want to avoid.

Mix just until everything is evenly combined to make sure your meatloaf stays tender.

Incorrect Baking Temperature

Baking at the wrong temperature can ruin your Cracker Barrel meatloaf.

Make sure to preheat your oven to exactly 350°F to cook it perfectly.

Slicing Too Soon

Cutting into your meatloaf right out of the oven is tempting but not a good idea.

Let the meatloaf rest for at least 10 minutes to keep it juicy and intact.