Taco Bell’s meat seasoning is a simple mix that can transform your home-cooked tacos into a fast-food favorite!
You’ll be combining spices like cumin, paprika, garlic salt, and chili powder to bring out that signature flavor.
And one trick to really enhance the taste is simmering your seasoned beef with a bit of water for about 20 minutes until it’s perfectly tender and flavorful.
How to Make Taco Bell Meat Seasoning Recipe
Ingredients
- 1 tbsp Onion Flakes
- 1 tbsp All-Purpose Flour
- 1 tbsp Beef Bouillon Granules
- 1 tsp Garlic Salt
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Sugar
- 1 lb Ground Beef
- 3/4 cup Water
Step-by-Step Instructions
Step 1:
Whisk together the onion flakes, flour, bouillon granules, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar in a bowl.
Step 2:
Crumble the ground beef into a skillet and brown it over medium heat until it’s fully cooked.
Step 3:
Remove the beef from heat and drain any excess grease.
Rinse the beef with hot water if desired, to remove additional fat.
Step 4:
Return the beef to the skillet and stir in the spice mixture until the meat is well-coated.
Step 5:
Add the 3/4 cup of water to the beef and spice mix, then bring it to a simmer.
Allow it to cook for about 10 minutes, stirring occasionally.
Tips and Tricks for Making This Recipe
Spice Level Adjustment
If you prefer a spicier seasoning, consider adding more cayenne pepper or a dash of hot sauce to the mix.
Alternative Meat Options
Feel free to substitute ground beef with ground turkey or chicken if you’re looking for a leaner option.
Storing the Seasoning
Prepare a larger batch of seasoning and store it in an airtight container.
This way, you always have it on hand for when the craving hits.
Enhancing Flavors
Letting the spices sit with the meat for a while before cooking can enhance the flavors nicely!
It’s a small step that makes a big difference.
Efficient Cooking
Cooking the meat with the spices and a little water provides a wonderful texture.
It binds the flavors well and keeps the meat moist.
Enjoy your Taco Bell-inspired meal!
What to Serve with Taco Bell Meat Seasoning Recipe
Classic Tortilla Chips
Your seasoned meat pairs wonderfully with a side of crunchy tortilla chips.
They add a delightful crunch and are perfect for scooping up the flavorful meat.
Grab a few bowls of your favorite salsa or guacamole for dipping!
Roasted Vegetables
Consider serving your seasoned meat with a colorful array of roasted vegetables.
You can use bell peppers, zucchini, and red onions roasted to perfection.
This adds a vibrant and healthy twist, contrasting the rich flavors of the meat.
Black Bean Salad
A fresh black bean salad can be a fantastic and refreshing accompaniment.
Mix in some corn, diced tomatoes, and a bit of lime juice for freshness.
This salad offers a burst of color and a lovely mix of textures.
Mango Salsa
Mango salsa is an unexpected yet delightful partner for your flavorful meat.
The sweet and spicy mix enhances the seasoned meat beautifully.
You’ll enjoy the refreshing taste, adding a new dimension to each bite.
Variations and Substitutions
Spice Level
You can easily tweak the spice level to fit your taste!
Add more cayenne pepper if you prefer extra heat, or reduce it for a milder flavor.
Feel free to experiment with crushed red pepper flakes if cayenne isn’t your favorite.
Flavor Changes
Consider swapping paprika for smoked paprika for a subtle smoky taste.
Try adding a pinch of coriander for a citrusy note that pairs well with the hearty seasonings.
Playing around with oregano can give a slightly earthy, herbal twist to your mix.
Salt Content
For those watching their salt intake, you can replace garlic salt with garlic powder.
A low-sodium bouillon can also be used to control the saltiness without losing flavor.
Meat Options
This seasoning isn’t just for beef!
Use it on chicken or turkey for a lighter alternative.
It even works wonders on grilled veggies for a tasty vegetarian option.
Vegan Adaptation
Ensure your bouillon granules are plant-based to keep the seasoning vegan-friendly.
Explore nutritional yeast for a cheesy hint without dairy when preparing vegan tacos.
How to Store Leftover Taco Bell Meat Seasoning Recipe
Storing your leftover Taco Bell meat seasoning properly ensures you can enjoy it later!
You’ll want to place any cooled seasoning in an airtight container.
Make sure the container or bag is tightly sealed to maintain freshness.
Refrigeration
In the fridge, the seasoning can stay fresh for about 3-4 days.
It’s best to mark the date so you’ll know how long it’s been stored.
This helps keep track and prevents you from forgetting how long it’s been resting.
Freezing
If you want to store it longer, freezing is a great option!
Use freezer bags or airtight containers to avoid freezer burn.
Label and date them before placing them in the freezer for up to 2-3 months.
Thawing
When you’re ready to use the frozen seasoning, it’s best to let it defrost in the fridge overnight.
Avoid leaving it out at room temperature for food safety reasons.
This method helps retain flavor and ensures your dish will taste as awesome as always!
Common Mistakes to Avoid
Overuse of Spices
A common mistake when making taco seasoning is going overboard with the spices.
Balance is key here, and you don’t want one spice to overpower the others.
Start with small increments and taste as you go to find that perfect mix.
Skipping the Taste Test
Don’t skip the taste test before you store the seasoning!
Taking a moment to make sure the flavors are just right can make all the difference.
Adjusting the salt or spices before storing will hit the spot on taco night.
Inadequate Mixing
Make sure you mix the spices thoroughly to avoid concentrated pockets of flavor.
If the spices aren’t mixed well, you might end up with an inconsistent taste in your dishes.
Whisk everything together until it looks and feels evenly combined!

Taco Bell Meat Seasoning Recipe
- 1 tbsp Onion Flakes
- 1 tbsp All-Purpose Flour
- 1 tbsp Beef Bouillon Granules
- 1 tsp Garlic Salt
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Sugar
- 1 lb Ground Beef
- 3/4 cup Water
- Whisk together the onion flakes, flour, bouillon granules, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar in a bowl.
- Crumble the ground beef into a skillet and brown it over medium heat until it’s fully cooked.
- Remove the beef from heat and drain any excess grease.
- Rinse the beef with hot water if desired, to remove additional fat.
- Return the beef to the skillet and stir in the spice mixture until the meat is well-coated.
- Add the 3/4 cup of water to the beef and spice mix, then bring it to a simmer.
- Allow it to cook for about 10 minutes, stirring occasionally.
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