Skip to Content
Home » Recipes » Breakfast » McDonalds Sausage Patty Recipe

McDonalds Sausage Patty Recipe

Recreating the McDonald’s famous sausage patty is both exciting and rewarding!

Let me tell you, using a blend of sage, thyme, and onion powder can really capture that iconic taste we all love.

And here’s a little tip:

Opting for lean pork mince can make for a healthier version without sacrificing flavor!

I love how straightforward this recipe is, and it’s amazing how the simple combo of spices transforms pork into something so delightful.

mcdonalds sausage patty recipe feat

How to Make McDonald’s Sausage Patty Recipe

Ingredients

  • 1 lb Pork (ground)
  • 1 tsp Salt
  • 1/2 tsp Sage (dried)
  • 1/4 tsp Thyme (dried)
  • 1/2 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1 tsp Maple Syrup

Step-by-Step Instructions

Step 1:

In a large bowl, combine the ground pork with salt, sage, thyme, black pepper, garlic powder, and maple syrup.

Mix thoroughly to ensure the spices are evenly distributed.

Step 2:

Divide the pork mixture into 4 equal portions.

Pat each portion into a flat round shape, about 1/2 inch thick, to form the patties.

Step 3:

Heat a non-stick skillet over medium heat.

Once heated, add the sausage patties to the skillet.

Step 4:

Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F and are nicely browned.

Always make sure the meat is cooked through.

Step 5:

Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease.

Serve immediately while they’re still hot and juicy.

Tips and Tricks for Making This Recipe

mcdonalds sausage patty with thyme

Choose the Right Pork:

Make sure to use ground pork with some fat content for juicy, flavorful patties.

Very lean pork will yield drier results.

Spice It Up:

Experiment with additional spices like onion powder or red pepper flakes to tailor the flavor to your taste preferences.

A small tweak can make a big difference.

Make Ahead:

Prepare the sausage mixture in advance and refrigerate it for a couple of hours for the flavors to meld together beautifully before cooking.

This way, you’ll enjoy deeper flavors.

Customize the Size:

Feel free to make smaller or larger patties depending on your preferences or the size of your buns.

Just adjust the cooking time accordingly.

Freeze for Later:

These sausage patties freeze well!

Make a big batch and freeze them individually.

Simply reheat them as needed for a quick breakfast treat.

What to Serve with McDonald’s Sausage Patty Recipe

Classic Baked Beans

Baked beans are a wonderful traditional accompaniment to sausage patties. Their rich and savory flavor, enhanced with sweet molasses and smoky bacon, can perfectly complement your patties. You’ll love the hearty texture alongside the juicy sausage.

Crispy Hash Browns

If you’re looking for something familiar to pair with your sausage patties, crispy hash browns are an excellent choice. They provide a satisfying crunch that contrasts beautifully with the moist sausage. Cooking them to a golden brown ensures they add delightful contrast to your meal.

Fresh Fruit Salad

A fresh fruit salad makes an unexpectedly tasty addition, balancing out the savory sausage with light, refreshing sweetness. You can mix seasonal favorites like berries, melon, or sliced apples for bursts of color and taste. It offers a lovely, vibrant accent.

Grilled Pineapple Rings

Consider adding a tropical twist with grilled pineapple rings! Sweet and slightly caramelized, these pineapple rings bring fantastic flair to your sausage patties. Pairing them adds an exotic sweetness that balances the salty richness of the sausage.

Spicy Pickle Spears

For something with a bit of zing, spicy pickle spears can be intriguing. They add a crunch and tangy bite that cuts through the richness, enhancing every mouthful. Their bold taste makes them an exciting option on your plate.

Variations and Substitutions

Different Meat Options

You might want to switch up the protein in your sausage patties!

Try using ground turkey or chicken for a leaner version.

Ground beef or even a plant-based alternative can provide distinct flavors and textures.

Spice Adjustments

Spices are a great way to tailor the flavor to your liking!

Consider adding a touch of cayenne pepper if you enjoy a little heat.

For a more herby taste, mix in some dried Italian herbs or fresh parsley.

Cheese Choices

American cheese is classic, but you can substitute it with your favorite!

Cheddar, Swiss, or pepper jack can all bring unique flavors to the table.

Feel free to experiment until you find the perfect cheesy complement for your patty.

How to Store Leftover McDonald’s Sausage Patty

You want to save that tasty patty for later without losing its flavor, right? Let’s jump into how you can do just that!

Keep It Cool

Once you’ve finished cooking, make sure to allow the sausage patties to cool to room temperature.

Wrap each patty individually in plastic wrap or aluminum foil for extra protection in the fridge.

Store them in an airtight container or ziplock bag, and keep them refrigerated for up to four days.

Freeze for Later

If you’re planning to enjoy them beyond four days, freezing is your best bet!

Place the wrapped patties in a single layer on a baking sheet lined with parchment paper.

After they freeze, transfer them to a labeled freezer-safe bag or container for easy access.

Label and Date It

Always remember to add the date before storing in the fridge or freezer to keep track of their freshness.

This will help in deciding whether it’s time to eat or toss them out.

Trust me, this little step will save you future headaches!

That’s it! Happy storing!

Common Mistakes to Avoid

Inconsistent Patty Size

One common mistake when making sausage patties is forming them inconsistently.

If the patties are not uniform in size, they will cook unevenly, leading to some parts being overcooked while others remain undercooked.

Use a measuring spoon or small scale to portion the meat mixture for each patty.

Overcooking the Sausage

Cooking the sausage patties on too high heat or for too long can make them dry and lose their juicy texture.

It’s important to keep an eye on them and cook over medium heat to ensure they are cooked through but still moist.

Turning the patties only once can help achieve an even, well-cooked patty.

Skipping Spices

Another frequent mistake is forgetting to properly season the meat.

Without the right amount of spices, the patties may taste bland compared to the original McDonald’s version.

Make sure to add a balanced mix of sage, thyme, onion powder, salt, and pepper for that signature flavor.

mcdonalds sausage patty recipe feat

McDonalds Sausage Patty Recipe

Let me tell you, using a blend of sage, thyme, and onion powder can really capture that iconic taste everyone loves.
And here’s a little tip: opting for lean pork mince can make for a healthier version without sacrificing flavor!
I love how straightforward this recipe is, and it’s amazing how the simple combo of spices transforms pork into something so delightful.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Servings 4 people
Ingredients
  
  • 1 lb Pork ground
  • 1 tsp Salt
  • 1/2 tsp Sage dried
  • 1/4 tsp Thyme dried
  • 1/2 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1 tsp Maple Syrup
Instructions
 
  • In a large bowl, combine the ground pork with salt, sage, thyme, black pepper, garlic powder, and maple syrup.
  • Mix thoroughly to ensure the spices are evenly distributed.
  • Divide the pork mixture into 4 equal portions.
  • Pat each portion into a flat round shape, about 1/2 inch thick, to form the patties.
  • Heat a non-stick skillet over medium heat.
  • Once heated, add the sausage patties to the skillet.
  • Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F and are nicely browned.
  • Always make sure the meat is cooked through.
  • Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease.
  • Serve immediately while they’re still hot and juicy.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
Latest posts by Michael Cook (see all)
(Visited 85 times, 4 visits today)

DMCA.com Protection Status