Taco Bell Cheesy Potato Burrito Recipe

Craving a Taco Bell Cheesy Potato Burrito? You can make this delicious menu item right at home. Oooh yes!

I’ve perfected a copycat recipe that captures all the flavors we all love.

The key is getting the potatoes nice and crispy before wrapping them up with seasoned beef and gooey cheese.

My favorite part is how customizable these burritos are – add extra veggies or spices to make them your own.

How to Make Taco Bell Cheesy Potato Burrito Recipe

Ingredients

• 4 large Flour Tortillas

• 1 lb Ground Beef

• 1 packet Taco Seasoning

• 2 cups Potatoes (diced)

• 1 cup Nacho Cheese Sauce

• 1/2 cup Sour Cream

• 1/4 cup Vegetable Oil

• 1 tsp Salt

• 1/2 tsp Garlic Powder

• 1/2 tsp Onion Powder

Step-by-Step Instructions

Step 1:

Peel and dice the potatoes into small cubes, about 1/2 inch in size.

Step 2:

In a bowl, toss the potato cubes with vegetable oil, salt, garlic powder, and onion powder.

Step 3:

Spread the seasoned potatoes on a baking sheet and bake at 425°F for 20-25 minutes, or until golden and crispy.

Step 4:

While the potatoes are baking, brown the ground beef in a skillet over medium heat.

Step 5:

Add the taco seasoning to the beef according to package instructions and simmer for 5 minutes.

Step 6:

Warm the nacho cheese sauce in a microwave-safe bowl.

Step 7:

To assemble, lay out a tortilla and spread some nacho cheese sauce in the center.

Step 8:

Add a portion of the seasoned beef, crispy potatoes, and a dollop of sour cream.

Tips and Tricks for Making This Recipe

Crispy Potatoes Are Key

I’ve found that the secret to replicating Taco Bell’s texture is to make sure your potatoes are extra crispy.

Cheese Sauce Alternatives

If you can’t find nacho cheese sauce, you can make your own by melting shredded cheddar with a splash of milk.

Customize Your Burrito

Feel free to add other toppings like lettuce, diced tomatoes, or jalapeños for extra flavor and crunch.

Make-Ahead Option

You can prepare the beef and potatoes in advance and reheat them when you’re ready to assemble your burritos.

Folding Technique

To keep your burrito from falling apart, fold in the sides before rolling it up tightly.

What to Serve with Taco Bell Cheesy Potato Burrito

Mexican Rice

A classic side dish to complement your cheesy potato burrito is a flavorful Mexican rice.

This aromatic rice is cooked with tomatoes, onions, and spices for a perfect accompaniment.

You can easily make a large batch to serve alongside multiple burritos or save leftovers for later.

Refried Beans

Creamy refried beans are another traditional option that pairs wonderfully with cheesy potato burritos.

Their smooth texture and rich flavor provide a nice contrast to the crispy potatoes in the burrito.

You can make homemade refried beans or use canned ones for a quick and easy side dish.

Grilled Corn Salad

For a fresh and unexpected side, try serving a zesty grilled corn salad with your cheesy potato burrito.

Combine grilled corn kernels with diced bell peppers, red onion, cilantro, and a tangy lime dressing.

This colorful salad adds a delightful crunch and brightness to balance the hearty burrito.

Roasted Vegetable Medley

A medley of roasted vegetables can be a delicious and nutritious side for your cheesy potato burrito.

Try roasting a mix of zucchini, bell peppers, and onions with some olive oil and Mexican-inspired spices.

This side dish adds extra nutrients and a variety of textures to your meal.

Variations and Substitutions

Want to customize your cheesy potato burrito? You’ve got plenty of options!

Try swapping the ground beef for shredded chicken or seasoned black beans for a different protein.

Cheese Options

Mix up the cheese blend by using pepper jack, Colby, or even a Mexican cheese blend for a flavor twist.

For a spicier kick, add some diced jalapeños or a sprinkle of red pepper flakes to the filling.

Health-conscious? Use low-fat cheese and sour cream, or substitute Greek yogurt for the sour cream.

Potato Alternatives

No tater tots? Diced and pan-fried regular potatoes work great too.

Get creative with the sauce – try salsa verde, queso, or even a chipotle mayo for extra zest.

Add some veggies like diced bell peppers or corn to boost the nutritional value and add color.

Experiment with different tortilla options, like whole wheat or spinach-flavored wraps for variety.

How to Store Leftover Cheesy Potato Burrito

Refrigeration

Allow your cheesy potato burritos to cool completely before storing.

Wrap each burrito tightly in aluminum foil or plastic wrap to prevent air exposure.

Place the wrapped burritos in an airtight container and store them in the refrigerator for up to 3 days.

Freezing

For longer storage, freezing is an excellent option!

Wrap each burrito individually in aluminum foil, then place them in a freezer-safe bag.

Label the bag with the date and freeze for up to 3 months.

Proper Thawing

When you’re ready to enjoy, transfer frozen burritos to the refrigerator overnight to thaw.

For best results, unwrap the thawed burrito and heat it in a skillet or oven until warmed through.

Remember, the texture may change slightly after freezing, but the flavors will still be delicious!

Common Mistakes to Avoid

Overcooking the Potatoes

You don’t want mushy potatoes in your burrito!

Cook them until they’re just tender and still hold their shape.

Skimping on Cheese

Don’t be stingy with the cheese – it’s called a cheesy potato burrito for a reason!

Use plenty of cheese to get that gooey, melty texture Taco Bell is known for.

Overfilling the Burrito

It’s tempting to stuff your burrito full, but this can lead to a mess when eating.

Stick to a moderate amount of filling so you can easily roll and eat your burrito.