Longhorn Amish Country Casserole Recipe

Longhorn Steakhouse’s Amish Country Casserole is the answer whenever I need a filling dinner that everyone really vacuums up in my house!

This rustic dish combines ground beef, egg noodles, and a creamy tomato sauce for a satisfying dinner.

One key tip: Don’t overcook the egg noodles. Keep them al dente, as they’ll continue to soften in the oven.

The blend of seasonings – including paprika and garlic salt – gives this casserole a rich, savory flavor that’s simply irresistible.

Serve it with a side salad and some crusty bread for a complete meal that’ll have everyone asking for seconds!

How to Make Longhorn Amish Country Casserole Recipe

Ingredients

• 1 lb Ground Beef

• 1 medium Onion (diced)

• 12 oz Egg Noodles

• 1 can Tomato Soup (10.75 oz)

• 1 cup Milk

• 1 cup Beef Broth

• 1 tsp Paprika

• 1 tsp Garlic Salt

• 1/2 tsp Black Pepper

• 2 tbsp Flour

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2:

Cook the egg noodles according to package instructions until al dente, then drain and set aside.

Step 3:

In a large skillet, brown the ground beef and diced onion over medium-high heat until the beef is no longer pink.

Step 4:

Add paprika, garlic salt, black pepper, and flour to the beef mixture, stirring to combine.

Step 5:

Pour in the beef broth, tomato soup, and milk, stirring until the mixture simmers and thickens.

Step 6:

Combine the cooked noodles with the beef sauce in the prepared baking dish.

Step 7:

Bake the casserole for 25-30 minutes until hot and bubbly.

Tips and Tricks for Making This Recipe

Add Some Veggies

I like to throw in some frozen peas or diced carrots for extra nutrition and color in this casserole.

Make It Cheesy

Try sprinkling some shredded cheddar cheese on top before baking for a delicious, golden crust.

Prep Ahead

You can assemble this casserole ahead of time and refrigerate it for up to 24 hours before baking.

Spice It Up

If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.

What to Serve with Longhorn Amish Country Casserole

Green Salad

A crisp green salad with mixed lettuce, tomatoes, and cucumbers makes a refreshing counterpoint to the hearty casserole.

You can dress it simply with a tangy vinaigrette to cut through the richness of the main dish.

Steamed Vegetables

Steamed broccoli, carrots, or green beans add color and nutrition to your plate alongside the casserole.

I like to season them lightly with butter, salt, and pepper to let their natural flavors shine through.

Pickled Beets

Sweet and tangy pickled beets offer a delightful contrast to the savory flavors of the Amish country casserole.

You can make them at home or use store-bought ones for a quick and easy side dish option.

Roasted Brussels Sprouts

Roasted Brussels sprouts with a touch of balsamic glaze bring a caramelized, slightly bitter note to the meal.

You’ll find they pair surprisingly well with the creamy, comforting casserole.

Herb-Infused Rice

A fragrant herb-infused rice, perhaps with parsley, dill, or chives, can complement the casserole beautifully.

You can cook it in chicken broth for extra flavor and fluff it with a fork before serving.

Variations and Substitutions

You can easily customize this Amish Country Casserole to suit your tastes and preferences!

Try using ground turkey or chicken instead of beef for a leaner option.

Swap out the egg noodles for your favorite pasta shape – rotini or penne work great too.

Veggie Options

Add some diced bell peppers or mushrooms when cooking the onions for extra flavor and nutrition.

You can make this vegetarian by using plant-based ground meat and vegetable broth instead of beef.

Cheese Lover’s Delight

Sprinkle shredded cheddar or mozzarella on top before baking for a cheesy crust.

For a creamier version, stir in some cream cheese or sour cream with the soup mixture.

Spice It Up

Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat in your casserole.

How to Store Leftover Longhorn Amish Country Casserole

Refrigeration

You’ll want to let your casserole cool completely before storing it in the refrigerator.

Once cooled, transfer the leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.

Your Longhorn Amish Country Casserole will stay fresh in the fridge for up to 3-4 days.

Freezing

If you’re not planning to eat the leftovers within a few days, freezing is a great option!

Portion the casserole into individual servings or family-sized portions in freezer-safe containers or bags.

Label the containers with the date and contents, then pop them in the freezer where they’ll keep for up to 3 months.

Proper Portioning

I recommend dividing leftovers into smaller portions before storing.

This makes it easier to grab just what you need for a quick meal later.

It also helps the casserole cool faster, which is important for food safety.

Common Mistakes to Avoid

Overcooking the Noodles

Don’t let those egg noodles turn to mush! Cook them just until al dente, as they’ll continue softening in the oven.

Remember, slightly firm noodles will hold up better to the rich sauce and meaty goodness.

Skipping the Seasoning

You’ll want to make sure you’re seasoning your ground beef well as it cooks.

A pinch of salt and pepper goes a long way in bringing out the flavors of this hearty casserole.

Forgetting to Grease the Dish

Always grease your baking dish before adding the casserole mixture.

This simple step prevents sticking and makes serving (and cleaning up) so much easier!