Spaghetti vs Capellini: 7 Differences You Need To Know Now

Are you a pasta lover curious about the differences between Spaghetti and Capellini?

Although both of these pasta shapes are long and thin, there are distinct variations that set them apart from each other.

Spaghetti and Capellini are both popular types of pasta used in various dishes, from classic Italian recipes to modern fusion cuisine.

While Spaghetti is thicker and more versatile, Capellini is thinner and more delicate.

Depending on the sauce or ingredients you plan to use, one of these pasta shapes may be a better choice.

So, whether you are a seasoned chef or a novice cook, understanding the differences between Spaghetti and Capellini can help you create the perfect pasta dish every time.

In this article, we will explore the differences between Spaghetti and Capellini and provide you with the information you need to decide which one to use for your next pasta dish.

What Is Spaghetti?

Spaghetti is a type of pasta that is cylindrical and one of the world’s most popular and well-known types of pasta; it is made from wheat flour and water, and sometimes semolina flour is added to give it a slightly firmer texture.

Spaghetti is a versatile pasta that can be used in a variety of pasta dishes.

To prepare Spaghetti, you need to boil a pot of water and add salt; add the Spaghetti noodles to the boiling water and cook them for about 8-10 minutes until they are al dente.

Drain the water and rinse the Spaghetti with cold water to stop the cooking process.

Regular Spaghetti is about 1.8-2 millimeters in diameter and is one of the most commonly used types of pasta worldwide.

It is an excellent pasta to use in pasta dishes with tomato-based sauces, pesto, or meat sauces.

Spaghetti can be used in many pasta recipes, and it is a popular choice for pasta dishes because of its cylindrical shape, which makes it easy to twirl around a fork.

When cooked correctly, Spaghetti can be a delicious and satisfying meal.

What Is Capellini?

Capellini, also known as angel hair pasta or capelli d’angelo, is a type of pasta that originates from Italy.

Capellini is one of the thinnest forms of pasta, with delicate strands that provide a delicate texture when cooked; due to its delicate nature, Capellini requires careful attention when cooking to prevent overcooking or clumping.

Capellini is typically made from durum wheat semolina, a type of wheat with high protein content.

The dough is mixed with water and then extruded through a die to create thin strands of pasta.

Capellini is usually sold in nests or coils and is commonly used in light, delicate dishes such as seafood or vegetable pasta dishes.

Compared to Spaghetti, Capellini cooks significantly faster due to its thinness; keeping a close eye on the pasta while cooking is essential to ensure it does not overcook.

Overall, Capellini is a delicate pasta that requires careful attention when cooking but can provide a delicious and light addition to many pasta dishes.

Capellini also pairs well with light sauces such as olive oil and garlic or tomato and basil.

Differences Between Spaghetti And Capellini

When it comes to Italian cuisine, pasta is one of the most popular dishes in the world.

Two of the most recognizable and adored pasta varieties are Spaghetti and Capellini.

Although they may look similar, the two have several key differences.

1. Thickness

One of the most noticeable differences between Spaghetti and Capellini is the thickness.

Spaghetti is typically 1.8 and 2 millimeters in diameter, while Capellini is about 0.85 and 0.92 millimeters.

Capellini is one of the thinnest pasta shapes but not as thin as angel hair.

2. Texture

Another difference is the texture.

Capellini has a delicate and fine texture, while Spaghetti has a slightly thicker and more resilient texture.

Spaghetti holds more density and must be cooked al dente to maintain firmness.

Capellini, on the other hand, is more delicate and can become mushy if overcooked.

3. Cooking Time

Due to their differences in thickness and texture, Spaghetti and Capellini have different cooking times.

Spaghetti takes longer to cook than Capellini.

Spaghetti needs about 10-12 minutes to cook, while Capellini only needs 3-5 minutes.

4. Sauce Pairing

Capellini pairs well with lighter, delicate sauces, such as oil-based, light tomato, and fresh pesto.

Spaghetti can handle a wider range of sauces, including cream-based and thicker tomato sauces, heartier and chunky sauces, and meat-based sauces.

5. Serving Size

Another difference is the serving size.

Capellini is typically served in smaller portions than Spaghetti due to its delicate texture and thinness.

Spaghetti is often served in larger portions because of its thicker texture and density.

6. Cooking Process

Both Spaghetti and Capellini are extruded pasta, which means they are made by forcing the dough through a die.

However, Capellini is usually made with fresh ingredients, while Spaghetti is often made with durum wheat semolina.

7. Popular Types

Spaghetti is one of the most popular pasta types in the world, and it comes in several forms, including Spaghetti alla chitarra, Spaghetti carbonara, and Spaghetti aglio e olio.

Capellini is also a popular pasta type, and it is often served with cherry tomatoes, olive oil-based sauces, and rich tomato sauces.

In summary, Spaghetti and Capellini have several differences in thickness, texture, cooking time, sauce pairing, serving size, cooking process, and popular types.

Understanding these differences can help you choose the right pasta for your desired dish.

Spaghetti vs. Capellini: are they the same?

In conclusion, you now have a better understanding of the differences between Spaghetti and Capellini.

While both types of pasta are similar in shape and texture, some subtle differences can affect the outcome of your dish.

Spaghetti is a thicker and more robust pasta best suited for hearty sauces.

On the other hand, Capellini is a delicate and thin pasta that pairs well with light sauces or even just a drizzle of olive oil and some fresh herbs.

When it comes to cooking time, Capellini cooks faster than Spaghetti due to its thinness.

However, both types of pasta should be cooked in salted boiling water until al dente.

In terms of nutritional value, both Spaghetti and Capellini are made from durum wheat semolina and have similar calorie counts.

However, whole wheat versions are available and provide additional fiber and nutrients.

Ultimately, the choice between Spaghetti and Capellini comes down to personal preference and the dish you are making.

Whether you are cooking a classic Spaghetti bolognese or a light Capellini with shrimp and lemon, both types of pasta can be delicious and satisfying.