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Southern Seafood Salad Recipe

This salad is a refreshing mix of seafood and crisp vegetables.

I love how the flavors come together with a tangy dressing.

One important tip: use the freshest seafood you can find for the best taste.

I recommend chilling the salad for at least an hour before serving to let the flavors meld.

What makes this recipe special to me is its light yet satisfying nature.

Don’t forget to add a squeeze of lemon juice right before serving for a zesty kick.

This recipe is perfect for a summer lunch or a light dinner.

Enjoy making and savoring this delicious Southern seafood salad!

How to Make Southern Seafood Salad

Southern Seafood Salad Recipe

Ingredients List

  • 8 oz Imitation crab meat, lump crab meat, or fresh crab meat
  • 8 oz medium shrimp, peeled, deveined, and cooked
  • 1 cup cooked pasta (such as macaroni or pasta shells)
  • 1/2 cup green onions, sliced
  • 1/4 cup sweet relish
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon bay seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • Optional: black olives, salad shrimp, salad veggies (such as cucumber, bell pepper, or tomatoes)

Step-by-step Process

Step 1

If using an Imitation crab, shred it into bite-sized pieces.

If using fresh or lump crab meat, break it up gently into small chunks.

Rinse the cooked shrimp and remove any tails.

Cook the pasta according to package instructions, then rinse and drain it.

Step 2

In a large mixing bowl, add the crab meat, shrimp, and cooked pasta.

Toss gently to combine.

To the seafood and pasta mixture, add green onions, sweet relish, lemon juice, and fresh dill.

Stir gently to distribute the ingredients evenly.

Step 3

In a smaller mixing bowl, whisk together the mayonnaise, sour cream, bay seasoning, black pepper, and kosher salt until smooth.

Pour the creamy dressing over the seafood and pasta mixture.

Fold gently to coat all of the ingredients evenly.

Step 4

At this point, you can add any optional ingredients such as black olives, additional salad shrimp, or extra salad vegetables.

Cover the salad and refrigerate it for at least one hour to allow the flavors to meld.

When you’re ready to serve, give the salad a quick stir and enjoy!

Side Dishes for Southern Seafood Salad

Looking for the perfect side dish to complement your Southern Seafood Salad?

These summer side dishes will enhance the flavors of your seafood pasta salad and make your meal even more delicious.

Here are some excellent options to serve alongside your seafood macaroni salad recipe or cold seafood salad recipe.

Shrimp Macaroni Pasta Salad

Shrimp macaroni pasta salad is a delightful combination of succulent shrimp, pasta, and fresh vegetables, all coated in a creamy dressing.

This salad pairs well with a Southern Seafood Salad, offering a slightly different flavor profile and texture that complements the main dish.

Try mixing it up by adding lobster to your shrimp macaroni salad for an even more luxurious experience.

Coleslaw

Coleslaw is a versatile and simple side dish that works well with a Southern Seafood Salad.

Its creamy dressing and crunchy cabbage bring a pleasant contrast to the seafood macaroni salad recipe.

Whether you prefer a tangy vinegar-based coleslaw or a rich, creamy version, it’s sure to enhance your overall dining experience.

Now, you have a collection of fantastic side dishes to choose from when you make your Southern Seafood Salad.

Your taste buds will surely thank you!

Ingredients Substitutes

In case you’re looking to switch up your Southern seafood salad recipe or have some dietary restrictions, here are some ingredient substitutes that you can try:

Imitation Crab Meat

If you want to create a more budget-friendly version of the salad, you can use imitation crab meat instead of actual crab or lobster.

Imitation crab retains the seafood taste while being a more affordable and readily available option.

Sweet Relish

For a little twist to the flavor profile of your dish, you can add sweet relish.

It will give a slight sweetness and tanginess to the salad, creating a unique taste that will please your taste buds.

Just remember to adjust the quantity of other ingredients accordingly to maintain the right balance of flavors.

Fresh Dill

To add some freshness and vibrancy, consider using fresh dill as a substitute for parsley or other herbs.

Fresh dill has a distinctive flavor that pairs well with seafood and adds an elegant touch to the salad.

You can also try mixing it with other herbs for a more complex taste.

How to Store Southern Seafood Salad

Storing your Southern seafood salad properly is essential for maintaining its freshness and flavor.

Here are a few steps you should consider while storing your salad:

Airtight Container:

To store your seafood salad, choose a suitable airtight container.

This method helps prevent any potential contamination and keeps your salad fresh for an extended period.

Simply transfer the salad into the container, ensuring that it is tightly sealed before placing it in the refrigerator.

Airtight containers also make it easy to stack and save space in your fridge.

Plastic Wrap:

If you don’t have an airtight container, another option is to cover your salad bowl with plastic wrap.

This can effectively seal off the air and prevent contamination.

Make sure the plastic wrap covers the entire salad evenly and tightly so that it doesn’t leak or let in air.

Place the wrapped bowl in the refrigerator to keep the salad fresh.

It is essential to refrigerate your Southern seafood salad as soon as possible after preparation.

Seafood can spoil quickly if left at room temperature for too long.

To ensure the best flavor and freshness, consume the seafood salad within two to three days of storage.

Remember always to keep an eye on the stored salad and check for any signs of spoilage, such as off odor, sliminess, or discoloration.

If you notice any of these signs, it is best to discard the salad and not consume it.

Common Mistakes to Avoid

Using the Wrong Bowl Size

When preparing a southern seafood salad, it is essential to use the right size of mixing bowl.

Using a medium bowl that is too small will make it difficult to toss and combine all the ingredients evenly.

Make sure you choose a bowl big enough to accommodate all the components.

Overcooking the Pasta

Many southern seafood salad recipes include a pasta component.

Be cautious not to overcook your pasta, as it will become mushy and unpleasant in texture.

Always follow the directions on the recipe card and cook the pasta just until al dente.

Rinse it with cold water in a colander after cooking to stop the cooking process and prevent sticking.

Cutting Vegetables Too Large

For a flavorful and well-balanced salad, it is important to dice your vegetables, such as Green Bell peppers, into small, bite-sized pieces.

Cutting the vegetables too large may make it challenging to mix and eat, affecting the overall flavor and aesthetic of the dish.

Skipping the Ice Bath

When cooking shrimp for your southern seafood salad, be sure to use an ice bath.

After boiling the shrimp for 2-3 minutes, remove it from the hot water and place it into an ice bath to stop the cooking process.

This will ensure that your shrimp is tender and perfectly cooked.

Southern Seafood Salad Recipe

Southern Seafood Salad Recipe

These delicious and versatile dishes encompass a range of flavors and textures, from comforting pasta salads reminiscent of Grandma's home cooking to vibrant green salads that are not only pleasing to the palate but also an Instagram-worthy sight.
In this article, you'll discover a collection of southern seafood salad recipes that will make your taste buds sing.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6
Equipment
  • 1 small mixing bowl
  • 1 large mixing bowl
Ingredients
  
  • 8 oz Imitation crab meat lump crab meat, or fresh crab meat
  • 8 oz medium shrimp peeled, deveined, and cooked
  • 1 cup cooked pasta such as macaroni or pasta shells
  • 1/2 cup green onions sliced
  • 1/4 cup sweet relish
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon bay seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • black olives, salad shrimp, salad veggies (such as cucumber, bell pepper, or tomatoes) Optional
Instructions
 
  • If using an Imitation crab, shred it into bite-sized pieces.
    If using fresh or lump crab meat, break it up gently into small chunks.
    Rinse the cooked shrimp and remove any tails.
    Cook the pasta according to package instructions, then rinse and drain it.
  • In a large mixing bowl, add the crab meat, shrimp, and cooked pasta.
    Toss gently to combine.
    To the seafood and pasta mixture, add green onions, sweet relish, lemon juice, and fresh dill.
    Stir gently to distribute the ingredients evenly.
  • In a smaller mixing bowl, whisk together the mayonnaise, sour cream, bay seasoning, black pepper, and kosher salt until smooth.
    Pour the creamy dressing over the seafood and pasta mixture.
    Fold gently to coat all of the ingredients evenly.
  • At this point, you can add any optional ingredients such as black olives, additional salad shrimp, or extra salad vegetables.
    Cover the salad and refrigerate it for at least one hour to allow the flavors to meld.
    When you're ready to serve, give the salad a quick stir and enjoy!

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