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Cream of Wheat Recipe

Cream of Wheat is a hot cereal that has become a breakfast staple for many households across the country.

Originating in North Dakota, this delicious and nutritious hot breakfast cereal has stood the test of time as a go-to morning meal option.

As the cooler months approach, the warmth and comfort provided by a bowl of Cream of Wheat is unmatched, making it a perfect choice to start your day.

Exploring various cream-of-wheat recipes can add variety and excitement to your breakfast routine while still providing a healthy and tasty morning meal.

From the classic basic cream of wheat cereal to more inventive flavor combinations, there are countless ways to prepare this versatile hot breakfast porridge.

With a focus on using wholesome ingredients and incorporating diverse flavors, you can elevate your morning cream of wheat recipe, making it both a satisfying and even more delicious breakfast.

The following article will guide you through some flavorful and creative ways to prepare Cream of Wheat, ensuring that your breakfast game remains strong during those cooler months ahead.

How to Make Cream of Wheat

Ingredients List

  • ⅓ cup cream of wheat (ground wheat kernels or semolina flour)
  • 2 cups water
  • 1 cup liquid (for variations, you can use almond milk, oat milk, or a combination)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Brown sugar or maple syrup to taste
  • Optional: pumpkin spice, a sprinkle of cinnamon, a bit of sugar

Step-by-step Process

Step 1

Start by preparing the ingredients.

Measure the cream of wheat, water, liquid of choice, and vanilla extract.

If desired, gather the optional pumpkin spice, cinnamon, and a bit of sugar.

Prep time for this is 2 minutes.

Step 2

Add 2 cups water and a pinch of salt to a medium-sized saucepan.

If you want, you can also add almond milk or oat milk as part of the 2 cups liquid.

Place the saucepan on the stove and turn the heat to medium-high.

Allow the liquid to heat, stirring occasionally.

Step 3

Once the liquid reaches a gentle boil, carefully and slowly pour the cream of wheat into the saucepan, making sure it is in a steady stream to avoid clumping.

After the cream of wheat has been added, quickly lower the heat to medium.

As it begins to cook, constantly whisk the mixture for 1-2 minutes.

This will help to ensure a smooth consistency without lumps.

Step 4

Cook the cream of wheat on medium heat for a couple of minutes or until it reaches your desired thickness.

Keep stirring to prevent it from sticking to the saucepan or becoming lumpy.

Step 5

Once the cream of wheat has reached the preferred consistency, remove it from the heat.

Add the vanilla extract, brown sugar or maple syrup, and any additional spices or sweeteners like pumpkin spice, a sprinkle of cinnamon, or a bit of sugar, as per your taste preference.

Serve the finished cream of wheat while it’s still warm.

You can also add extra toppings like fresh fruit or nuts if desired.

Enjoy your delicious and comforting homemade cream of wheat!

Side Dishes for Cream of Wheat

Cream of Wheat is a versatile and delicious breakfast option.

To enhance its flavors, you can complement it with a variety of side dishes and toppings.

Below are some suggestions to take your Cream of Wheat breakfast to the next level.

Cashew Milk

Instead of using regular milk, you can experiment with cashew milk to add a rich, creamy texture to your Cream of Wheat.

Cashew milk is a healthy alternative that boosts the nutritional content of your breakfast.

It can also add a unique, nutty flavor to enhance the taste of your bowl.

Chocolate Chips

For a more indulgent breakfast, consider adding some chocolate chips to your Cream of Wheat.

The melting chocolate will create a rich, decadent flavor that satisfies your sweet tooth while still enjoying a wholesome meal.

Use dark chocolate chips for a slightly healthier option, as they are lower in sugar and contain antioxidants.

Ingredients Substitutes

Almond Milk

Almond milk can be a great non-dairy alternative to regular milk in your cream-of-wheat recipe.

It adds a rich and creamy texture to the hot cereal while also providing a slightly nutty flavor.

This complements the taste of the cream of wheat nicely and makes for a delicious and nutritious breakfast option.

Oat Milk

Another non-dairy option to consider is oat milk.

With its creamy and slightly sweet taste, oat milk can offer a delicious and wholesome alternative to your cream of wheat recipe.

It is a popular choice among health-conscious consumers and can be easily found in most grocery stores.

How to Store Cream of Wheat

Storing Cream of Wheat properly is essential to maintaining its quality and freshness.

Here are some guidelines on how to store Cream of Wheat.

Uncooked Cream of Wheat:

Ensure that you keep your uncooked Cream of Wheat in a cool, dry, and dark place, like a pantry or cupboard.

To preserve its freshness, store it in an airtight container.

This will help prevent moisture, air, and other contaminants from affecting the quality of the product.

Uncooked Cream of Wheat can last for up to one year when stored properly.

Cooked Cream of Wheat:

After you have prepared your cream of wheat, it is important to let it cool down to room temperature.

Once it has cooled, transfer the cooked cream of wheat to an airtight container before placing it in the refrigerator.

Properly stored cooked Cream of Wheat can last up to four days in the fridge.

When reheating, you may need to add a little water or milk to make it creamy again.

Remember that the key to ensuring the freshness and quality of your Cream of Wheat is proper storage.

Always use airtight containers and follow these guidelines to enjoy your Cream of Wheat to the fullest.

Common Mistakes to Avoid

Overcooking or Undercooking:

One of the most common mistakes when preparing Cream of Wheat is either overcooking or undercooking the dish.

To get the perfect porridge consistency, make sure to cook on low heat for about 3 minutes, stirring continuously.

This will prevent the formation of lumps and ensure a smooth texture.

Not Pre-measuring Ingredients:

Another mistake to avoid is not pre-measuring your ingredients, which could lead to an imbalance in flavors.

Measure your milk, water, and Cream of Wheat precisely according to the box instructions or the recipe you are following.

This will help you achieve the desired consistency.

Missing out on Extra Flavor:

If you want to add a unique twist to your Cream of Wheat, consider incorporating vanilla flavor, cinnamon sticks, or other spices for an extra flavor boost.

Be cautious not to overpower the dish; experiment with different combinations to find the perfect balance.

Sticking to Sweet Toppings:

Cream of Wheat can also be enjoyed as a savory breakfast or dish by incorporating savory toppings such as cheese, hot sauce, or even peas.

Don’t be afraid to experiment with different savory dishes to find what suits your taste.

cream of wheat recipe

Cream of Wheat Recipe

Cream of Wheat is a hot cereal that has become a breakfast staple for many households across the country.
Originating in North Dakota, this delicious and nutritious hot breakfast cereal has stood the test of time as a go-to morning meal option.
As the cooler months approach, the warmth and comfort provided by a bowl of Cream of Wheat is unmatched, making it a perfect choice to start your day.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 2
Equipment
  • 1 medium-sized saucepan
Ingredients
  
  • cup cream of wheat ground wheat kernels or semolina flour
  • 2 cups water
  • 1 cup liquid for variations, you can use almond milk, oat milk, or a combination
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Brown sugar or maple syrup to taste
  • pumpkin spice, a sprinkle of cinnamon, a bit of sugar Optional
Instructions
 
  • Start by preparing the ingredients.
    Measure the cream of wheat, water, liquid of choice, and vanilla extract.
    If desired, gather the optional pumpkin spice, cinnamon, and a bit of sugar.
    Prep time for this is 2 minutes.
  • Add 2 cups water and a pinch of salt to a medium-sized saucepan.
    If you want, you can also add almond milk or oat milk as part of the 2 cups liquid.
    Place the saucepan on the stove and turn the heat to medium-high.
    Allow the liquid to heat, stirring occasionally.
  • Once the liquid reaches a gentle boil, carefully and slowly pour the cream of wheat into the saucepan, making sure it is in a steady stream to avoid clumping.
    After the cream of wheat has been added, quickly lower the heat to medium.
    As it begins to cook, constantly whisk the mixture for 1-2 minutes.
    This will help to ensure a smooth consistency without lumps.
  • Cook the cream of wheat on medium heat for a couple of minutes or until it reaches your desired thickness.
    Keep stirring to prevent it from sticking to the saucepan or becoming lumpy.
  • Once the cream of wheat has reached the preferred consistency, remove it from the heat.
    Add the vanilla extract, brown sugar or maple syrup, and any additional spices or sweeteners like pumpkin spice, a sprinkle of cinnamon, or a bit of sugar, as per your taste preference.
    Serve the finished cream of wheat while it's still warm.
    You can also add extra toppings like fresh fruit or nuts if desired.
    Enjoy your delicious and comforting homemade cream of wheat!

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