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Great Value Chocolate Chip Cookie Recipe

There’s nothing quite like the smell of chocolate chip cookies baking in the oven, and the Great Value Chocolate Chip Cookie recipe has become my go-to for guaranteed smiles around the table. 

A tip:

Always cool your cookies on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too hard.

How to Make Great Value Chocolate Chip Cookies

Great Value Chocolate Chip Cookie Recipe

Ingredients List

To make these delicious Great Value Chocolate Chip Cookies, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Step-by-step process

Step 1

Preheat the oven to 375 degrees Fahrenheit.

Lightly grease a baking sheet or line it with parchment paper.

Step 2

In a large mixer bowl, combine the softened unsalted butter, white sugar, and brown sugar.

Using an electric mixer, beat the butter and sugars together until light and fluffy.

Step 3

One at a time, add in the eggs; beat after each addition.

Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Slowly add the dry ingredients to the butter and sugar mixture, mixing until just combined.

Step 6

Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon.

Step 7

Using a rounded tablespoon or a small ice cream scoop, drop portions of chocolate chip cookie dough onto the prepared baking sheet, spacing them about 2-3 inches apart.

Step 8

Place the baking sheet into the preheated oven and bake for 8-10 minutes or until the edges are golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes.

Then, transfer the cookies to a wire rack and let them cool completely before enjoying your delicious treat.

Side Dishes for Great Value Chocolate Chip Cookies

Great Value Chocolate Chip Cookies are the ultimate treat, perfect for any occasion.

To enhance your cookie experience, consider serving them with some delightful side dishes.

Here are some suggestions that pair well with these scrumptious cookies:

Chocolate Sauce

Drizzle some chocolate sauce over your Great Value Chocolate Chip Cookies to elevate them to a decadent dessert.

The rich, velvety sauce enhances the overall chocolate experience, making every bite even more mouthwatering.

You can use a store-bought chocolate sauce or make your own by melting chocolate chips and a small amount of butter together.

Serve the chocolate sauce on the side for dipping, or drizzle it over the cookies for a beautiful presentation.

Fresh Fruit

Brighten up your chocolate chip cookie plate with a side of fresh fruit.

Choose fruits that balance out the rich, indulgent taste of the cookies, like sliced strawberries, raspberries, or orange segments.

The fruit’s natural sweetness and tartness will provide a refreshing contrast and help cleanse your palate between bites of cookies.

These simple yet delicious side dish options perfectly complement your Great Value Chocolate Chip Cookies, enhancing their flavors and turning them into a complete and satisfying dessert.

Enjoy!

Ingredient Substitutes

Here, we will share some substitutes that you can consider to create a delicious recipe.

Butter

If you don’t have unsalted butter, you can use sweet cream butter or regular salted butter.

Just remember to reduce the amount of salt in the recipe to maintain the flavor balance.

You can also use coconut oil or margarine as a substitute, but the texture may be slightly different.

Flour

For a different texture in your cookies, try using bread flour instead of all-purpose flour.

This will give your cookies a chewier consistency.

If you prefer a more delicate texture, cake flour may also be used.

Simply replace the all-purpose flour with an equal amount of the chosen alternative flour.

Vanilla Extract substitutes

If you don’t have vanilla extract, you can use almond extract or a flavored liqueur to substitute it.

You’ll achieve a slightly different flavor, but it will still complement the chocolate chips.

However, do be cautious about substituting different extracts or liqueurs with different potency so as not to overwhelm the flavor profile.

Semi-sweet Chocolate Chips substitutes

Looking for a twist on the classic chocolate chip?

Swap semi-sweet chocolate chips with white chocolate, creamy milk chocolate chips, or even dark chocolate chips.

You can also use a combination of different chocolate types to create a more complex flavor.

Remember to keep ingredient quantities in balance while making these substitutions in your Great Value chocolate chip cookie recipe.

By experimenting with these alternative ingredients, you can personalize the recipe to your liking while maintaining the deliciousness of the classic cookie.

How to Store Great Value Chocolate Chip Cookies

Storing your Great Value Chocolate Chip Cookies properly will help maintain their freshness and taste.

To achieve this, follow these simple guidelines.

Airtight container

Store the cookies in an airtight container to prevent them from getting stale or absorbing other odors.

You can use plastic containers, glass containers, or resealable plastic bags.

Before placing the cookies in the container, allow them to cool completely.

Layer the cookies with parchment paper to prevent them from sticking to each other.

Store the airtight container at room temperature, away from direct sunlight or heat sources.

This will help keep your cookies fresh and maintain their texture.

Cookies should stay fresh for up to one week when stored in these conditions.

Refrigeration

 If you prefer a slightly firmer texture, you can store the airtight container in the refrigerator.

However, this may affect the overall taste and texture of the cookies, as it may make them a little more crispy.

Freezing:

If you want to store your cookies for longer periods, you can freeze them.

To do this, wrap each cookie individually with plastic wrap, then place them in a resealable plastic bag or an airtight container.

Label the bag or container with the date before putting it in the freezer.

Frozen cookies can last for up to 3-6 months, depending on the quality of your storage bags or containers.

Remember to always use airtight containers for storage and follow these guidelines to enjoy Great Value chocolate chip cookies for as long as possible.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Great Value Chocolate Chip Cookies:

Under-creaming Butter and Sugar

If you don’t cream your butter and sugar long enough, your cookies won’t be light and fluffy—they’ll be flat.

Properly creaming these ingredients helps in achieving the right texture for your cookies.

So, make sure to cream them until the mixture is light, fluffy, and has a pale color.

Skipping Steps or Combining all Ingredients at Once

Ignoring the steps laid out in the recipe may save you some time, but it will also prevent you from making the perfect batch.

Combining all ingredients at once creates lumps, bumps, and air bubbles in the cookies.

Always follow the instructions and respect the order in which the ingredients are added.

Incorrect Flour Ratio

Getting the ratio right is crucial to a nicely textured cookie.

If you use too much flour, your cookies might turn out dry, crumbly, and chalky.

If you use too little flour, your cookies may become too soft or may not hold their shape.

So, always measure your flour carefully using proper tools, such as a kitchen scale or measuring cups.

Great Value Chocolate Chip Cookie Recipe

Great Value Chocolate Chip Cookie Recipe

With easy-to-follow instructions, you'll have a batch of scrumptious cookies ready in no time.
The mouthwatering combination of chocolate chips, softened butter, brown sugar, and other essential ingredients guarantees a rich flavor texture that everyone in your family is sure to enjoy.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Equipment
  • 1 baking sheet
  • 1 large mixer bowl
  • 1 Separate bowl
  • 1 wire rack
Ingredients
  
  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
Instructions
 
  • Preheat the oven to 375 degrees Fahrenheit.
    Lightly grease a baking sheet or line it with parchment paper.
  • In a large mixer bowl, combine the softened unsalted butter, white sugar, and brown sugar.
    Using an electric mixer, beat the butter and sugars together until light and fluffy.
  • One at a time, add in the eggs; beat after each addition.
    Mix in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Slowly add the dry ingredients to the butter and sugar mixture, mixing until just combined.
  • Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon.
  • Using a rounded tablespoon or a small ice cream scoop, drop portions of chocolate chip cookie dough onto the prepared baking sheet, spacing them about 2-3 inches apart.
  • Place the baking sheet into the preheated oven and bake for 8-10 minutes or until the edges are golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes.
    Then, transfer the cookies to a wire rack and let them cool completely before enjoying your delicious treat.

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