Skip to Content
Home » Recipes » Copycat Recipes » Duncan Hines Cherry Pie Recipe

Duncan Hines Cherry Pie Recipe

I’ve baked my fair share of pies, and the Duncan Hines Cherry Pie recipe is a standout for its simplicity and classic flavor.

The vibrant cherry filling encased in a flaky, golden crust is a sight to behold and even better to eat.

Here’s a tip:

Brush the crust with a beaten egg white before baking for that extra glossy, picture-perfect finish.

What I love about this recipe is its unfailing ability to produce a pie that looks as good as it tastes, making any occasion feel a bit more special.

How to Make Duncan Hines Cherry Pie

Duncan Hines Cherry Pie Recipe

Ingredients List

  • 1 (9-inch) pie crust (refrigerated or homemade)
  • 2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
  • 1/2 cup unsalted butter (softened)
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar (firmly packed)
  • 1/2 teaspoon salt
  • Reddi-wip® Original Dairy Whipped Topping (optional)

Step-by-step Process

Step 1

Preheat your oven to 425°F (220°C) and position an oven rack in the middle of your oven.

Take a 9-inch pie plate and grease it lightly.

If you’re using a refrigerated pie crust, unroll it and place it on the greased pie plate, pressing it gently against the bottom and sides.

If you’re using a homemade pie crust, roll it out and transfer it to the pie plate in the same manner.

Step 2

Fill your pie crust with the Duncan Hines Comstock More Fruit Cherry Pie Filling, spreading it out evenly.

In a separate mixing bowl, combine the softened butter, all-purpose flour, brown sugar, and salt.

Use a fork or pastry blender to mix them together until the mixture resembles coarse crumbs.

Step 3

Sprinkle the crumb mixture evenly over the cherry pie filling, covering it completely.

Place the pie on the middle oven rack and bake for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling.

Cover the edges with aluminum foil to prevent over-browning if your pie crust starts to brown too quickly.

Step 4

After baking, carefully remove the pie from the oven and let it cool on a wire rack.

This will allow the filling to be set properly.

Step 5

Once the pie has cooled, you can serve it with a dollop of Reddi-Wip Original Dairy Whipped Topping if desired.

Enjoy your Duncan Hines Cherry Pie with a cup of coffee or as a delicious dessert!

Side Dishes For Duncan Hines Cherry Pie

When you prepare a Duncan Hines cherry pie for a dinner party, family gathering, or simply to enjoy a delicious dessert following a meal, deciding on the right side dishes can enhance the overall dining experience.

Here is a selection of side dishes that perfectly complement a cherry pie:

Vanilla Ice Cream

A scoop of creamy vanilla ice cream is a classic choice for accompanying a cherry pie.

The calming taste of vanilla ice cream balances the tartness and sweetness of the cherry pie, making for a delightful combination of flavors.

Having a scoop of ice cream with your pie is also reminiscent of traditional American culture and will transport you into a cozy dessert moment.

Coffee

A cup of coffee is a great beverage to serve with your cherry pie, especially during family gatherings or after-dinner conversations.

The slightly bitter taste of coffee complements the sweet and tangy cherry pie, making it a sought-after pairing in American culture.

Offer a variety of coffee options, such as black coffee, lattes, or cappuccinos, so guests can choose according to their taste preferences.

By pairing your Duncan Hines cherry pie with one or more of these side dishes, you can create an enjoyable and memorable dessert experience that will impress your guests and satisfy your sweet tooth.

Ingredients Substitutes

Here, we will share some substitutes that you can consider to create a delicious recipe.

Butter

If you don’t have unsalted butter on hand, you can substitute it with salted butter or margarine.

Keep in mind, however, that using salted butter may slightly alter the taste of your cherry pie.

To counterbalance the added salt content, you may want to slightly reduce the amount of salt in the rest of the pie recipe.

Sugar

In case you run out of brown sugar, you can use white sugar as a substitute.

Adding one tablespoon of molasses for every cup of white sugar can recreate a similar flavor and texture to brown sugar.

Another option is to replace it with coconut sugar, keeping a 1:1 ratio for a less refined and more natural sweetener.

How To Store Duncan Hines Cherry Pie

Storing your delicious Duncan Hines Cherry Pie is essential to maintain its freshness and taste.

Here are some useful tips on how to properly store your pie, ensuring it stays appetizing and ready to enjoy, especially for those with busy schedules.

Pie Plate Storage:

One straightforward method to store the cherry pie is to simply cover it with aluminum foil or plastic wrap while keeping it in the original pie plate.

This prevents the pie from drying out and preserves its taste.

Just remember that it should be stored at room temperature for only 1-2 days in this way.

Airtight Container:

A more effective option to keep your cherry pie fresh for longer is storing it in an airtight container.

Carefully transfer the pie into the container and seal it tightly.

This method maintains the pie’s texture and prevents it from absorbing smells from other nearby items.

You can store the pie at room temperature for about 2 days or refrigerate it for up to 5 days.

Freezing:

If you plan on enjoying your Duncan Hines Cherry Pie at a later date, freezing is your best option.

To do this, first, wrap the pie tightly in plastic wrap or aluminum foil to protect it from freezer burn.

Then, place it in an airtight container or a large freezer-safe zip-lock bag.

Properly sealed, the cherry pie can be frozen for up to 3 months.

When you’re ready to enjoy it, defrost the pie in the fridge before letting it come to room temperature for the best taste and texture.

Following these storage guidelines will ensure that your Duncan Hines Cherry Pie retains its wonderful flavor and texture, always providing you with a scrumptious dessert experience.

Common Mistakes To Avoid

Here are the most common mistakes to avoid when preparing Duncan Hines Cherry Pie:

Not Preheating the Oven

Make sure to preheat your oven to the correct temperature before baking your pie.

This is important when cooking the pie.

It might lead to uneven and insufficient baking if you put the pie in when the oven is still cold.

Inadequate Amount of Filling

You want a balanced cherry pie filling with sufficient cherries.

Avoid using brands of cherry pie filling that skimp on fruit, as it will impact the taste and texture of your pie.

Duncan Hines Comstock More Fruit Cherry Pie Filling is a recommended option.

Overworking the Dough

Be gentle when working with pie dough to have a tender, flaky crust.

Overworked dough leads to a tough crust.

Handle the dough as little as possible, and avoid using too much flour when rolling it out.

Underbaking the Pie

Use a sharp knife to check if the pie is fully cooked.

Insert the knife into the center of the pie; if it comes out clean, the pie is ready.

Ensure that the crust is cooked through on both the top and bottom layers, as an underbaked pie may have a soggy bottom or uncooked filling.

Duncan Hines Cherry Pie Recipe

Duncan Hines Cherry Pie Recipe

This delightful dessert combines the scrumptious Comstock More Fruit Cherry Pie Filling with a buttery crumb topping, creating an unparalleled taste to satisfy your cravings.
In this article, we'll be guiding you step by step through the process of creating the perfect Duncan Hines Cherry Pie.
5 from 1 vote
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Equipment
  • 1 9-inch pie plate
  • 1 separate mixing bowl
  • 1 wire rack
Ingredients
  
  • 1 9-inch pie crust (refrigerated or homemade)
  • 2 cans 21 oz each Duncan Hines® Comstock® More Fruit Cherry Pie Filling
  • 1/2 cup unsalted butter softened
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar firmly packed
  • 1/2 teaspoon salt
  • Reddi-wip® Original Dairy Whipped Topping optional
Instructions
 
  • Preheat your oven to 425°F (220°C) and position an oven rack in the middle of your oven.
    Take a 9-inch pie plate and grease it lightly.
    If you're using a refrigerated pie crust, unroll it and place it on the greased pie plate, pressing it gently against the bottom and sides.
    If you're using a homemade pie crust, roll it out and transfer it to the pie plate in the same manner.
  • Fill your pie crust with the Duncan Hines Comstock More Fruit Cherry Pie Filling, spreading it out evenly.
    In a separate mixing bowl, combine the softened butter, all-purpose flour, brown sugar, and salt.
    Use a fork or pastry blender to mix them together until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture evenly over the cherry pie filling, covering it completely.
    Place the pie on the middle oven rack and bake for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
    Cover the edges with aluminum foil to prevent over-browning if your pie crust starts to brown too quickly.
  • After baking, carefully remove the pie from the oven and let it cool on a wire rack.
    This will allow the filling to be set properly.
  • Once the pie has cooled, you can serve it with a dollop of Reddi-Wip Original Dairy Whipped Topping if desired.
    Enjoy your Duncan Hines Cherry Pie with a cup of coffee or as a delicious dessert!

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

(Visited 102 times, 1 visits today)

DMCA.com Protection Status