Chicken Cobbler Recipe

Chicken cobbler is a delightful comfort food that brings the classic flavors of chicken pot pie to your dinner table but with a twist.

It’s an easy dish to prepare, featuring tender chicken and savory vegetables, all topped with a mouthwatering biscuit layer.

With its dump-and-go layered preparation, chicken cobbler is not only delicious but also saves time in the kitchen.

You can use shredded rotisserie chicken or chicken breasts, and the choice of vegetables is up to you.

The dish gets an extra touch of flavor from the cheddar bay biscuit topping, which crisps up nicely as it bakes.

How to Make Chicken Cobbler

Ingredients List

To make a Chicken Cobbler, you will need the following ingredients:

• 3 cups of cooked and shredded Rotisserie chicken or any leftover chicken
• 1 can (10.75 oz) of cream of chicken soup
• 1 1/2 cups chicken broth
• 1/2 stick of butter
• 2 cups biscuit mix, such as Cheddar Bay Biscuit Mix
• 1 1/2 cups shredded sharp cheddar cheese
• Optional: vegetables of your choice

Step-by-step Process

Step 1

Preheat your oven to 350°F.

Place the 1/2 stick of butter into a 9×13-inch baking dish and put it in the oven to melt while the oven heats up.

Once the butter has melted, remove the baking dish from the oven.

Add the shredded chicken evenly over the melted butter.

If you would like to include vegetables in your Chicken Cobbler, add them on top of the chicken layer.

Step 2

In a medium-sized mixing bowl, combine the cream of chicken soup and chicken broth.

Stir them well to make a smooth soup mixture.

Pour the soup mixture over the chicken (and vegetables) layer in the baking dish, making sure to spread it out evenly.

Step 3

In a separate bowl, mix the 2 cups of biscuit mix with 1 cup of shredded sharp cheddar cheese.

Add enough water until it reaches a thick, dough-like consistency.

Using a spoon or your hands, drop spoonfuls of the biscuit mix on top of the soup mixture layer in the baking dish.

Don’t worry if it doesn’t cover everything perfectly, as it will expand while baking.

Step 4

Put the baking dish in your preheated oven and bake for about 30 to 35 minutes, or until the biscuit topping is golden brown and cooked through.

Upon removing the Chicken Cobbler from the oven, immediately sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese over the top of the golden brown biscuit topping.

Allow it to melt from the residual heat.

Once the cheese has melted, serve the Chicken Cobbler while it’s hot, and enjoy your delicious and comforting homemade Chicken Cobbler!

Side Dishes for Chicken Cobbler

Chicken Cobbler is a delicious comfort food that has become a family favorite.

When it’s time to enjoy this heartwarming dish, having complimentary side dishes can enhance your dining experience.

Here are some fantastic options to serve alongside Chicken Cobbler:

Garlic Mashed Potatoes

Garlic mashed potatoes provide a creamy, flavorful addition to your Chicken Cobbler meal.

The smooth texture of the potatoes blends well with the savory goodness of the cobbler, making this dish a perfect companion.

If you’re looking to create a complete comfort food experience, you can’t go wrong with this choice.

Caesar Salad

A classic Caesar salad adds a light, crisp element to your meal.

Its garlicky dressing and tangy flavors marry well with the warmth of the cobbler, making it an enjoyable side.

Plus, the crunchy croutons and the romaine lettuce bring extra texture and variety to the table.

These side dishes can take your Chicken Cobbler meal to new heights.

Don’t be afraid to mix and match these options to find the perfect combination for your dinner table.

Enjoy!

Ingredients Substitutes

Chicken Breasts

Instead of shredded rotisserie chicken, you can use boneless, skinless chicken breasts or thighs.

Just cook them beforehand and then shred or dice them before adding them to the recipe.

Vegetable Broth

If you don’t have chicken broth, you can use vegetable broth or water.

In case you opt for water, consider adding a bit more seasoning to the recipe for enhanced flavor.

For a low-sodium option, use reduced-sodium chicken broth or adjust the amount of salt in the recipe accordingly.

By considering these ingredient substitutes, you can ensure that your chicken cobbler will still be delicious, even if you don’t have all the exact ingredients on hand.

How to Store Chicken Cobbler

Storing chicken cobbler properly is essential to maintaining its freshness and preventing spoilage.

Here are some helpful tips on how to store your leftover chicken cobbler effectively:

Airtight Container:

Place the leftover chicken cobbler in an airtight container before storing it in the refrigerator.

This will help prevent any contamination from other foods and keep your cobbler fresh.

Make sure the container is properly sealed to lock in the flavors and moisture.

Freezer Meal:

If you plan to store the chicken cobbler for a more extended period, consider turning it into a freezer meal.

To do this, let the cobbler cool to room temperature after cooking.

Once cooled, wrap it tightly with plastic wrap to protect it from freezer burn.

For an added layer of protection, you can also wrap the dish with aluminum foil.

Then, store it in the freezer for up to 3 months.

When you’re ready to enjoy it, thaw the cobbler in the refrigerator overnight, then warm it in the oven to serve.

Common Mistakes to Avoid

Not Seasoning the Chicken Properly

Chicken cobbler should be both savory and flavorful.

However, if you don’t season your chicken properly or follow the viral chicken cobbler recipe’s suggested seasonings, your dish may end up bland and unappetizing.

Remember to season both the chicken and vegetables according to the recipe, and feel free to add your own twist with your favorite spices and herbs.

Overfilling the Dish

Chicken cobbler and similar dishes like chicken pot pie and chicken pot pie casserole require a specific amount of filling.

Overfilling the casserole dish can lead to spillage in your oven and uneven cooking.

Stick to the recommended amounts of chicken, vegetables, and broth to ensure a perfectly cooked and delicious chicken cobbler.

Ignoring the Importance of the Topping

The topping for chicken cobbler, as well as dishes like classic chicken pot pie and traditional chicken pot pie, is a crucial component.

It should be flaky and golden brown when fully cooked.

Skipping a step or not properly mixing the topping ingredients can result in a dense, heavy topping that doesn’t live up to the delicious chicken cobbler you were expecting.

Take your time preparing the topping, and follow the recipe’s instructions for best results.

Not Greasing the Pan

A seemingly small oversight, like forgetting to grease the pan with a cooking spray, can ruin your entire dish.

An ungreased pan can cause your chicken cobbler’s crust to stick, making it nearly impossible to serve without breaking apart.

It’s always worth remembering to grease your pan before adding the layers of chicken, vegetables, and topping.