Sassy Scotty Chicken Salad Chick Recipe

When you’re in the mood for a delicious and satisfying dish, look no further than the Chicken Salad Chick’s signature Sassy Scotty chicken salad.

You can recreate that exceptional taste at home with just a few easy-to-find ingredients with a copycat recipe.

The secret to a successful Sassy Scotty chicken salad lies in the unique combination of flavors.

Rotisserie chicken or leftover chicken breast can serve as your base, providing extra flavor and texture, while additions like shredded cheese, green onions, celery, and bacon bits add boldness.

How to Make Sassy Scotty Chicken Salad Chick

Ingredients List

To make a delicious Sassy Scotty Chicken Salad Chick, gather the following ingredients:

• 3 cups cooked chicken, shredded
• 1/2 cup cheddar cheese, grated
• 1/3 cup green onions, chopped
• 1/2 cup celery, chopped
• 1/3 cup bacon bits, cooked and crumbled
• 1/2 cup mayonnaise
• 3 tbsp bottled ranch dressing
• 2 tbsp sour cream
• 1 tbsp lemon juice
• 1 tbsp parsley, chopped
• Salt and pepper, to taste

Step-by-step Process

Follow these simple steps to create your own delicious version of the chicken salad.

Step 1. Prepare the chicken mixture:

Combine the shredded chicken, cheddar cheese, green onions, celery, and bacon bits in a large mixing bowl.

Mix well, making sure all salad ingredients are evenly distributed.

Step 2. Make the dressing:

In a separate mixing bowl, whisk together the mayonnaise, ranch dressing, sour cream, lemon juice, and parsley.

Adjust salt and pepper according to taste.

Step 3. Combine and mix:

Pour the dressing over the chicken mixture into the large bowl.

Gently fold until all ingredients are evenly coated with the dressing.

Step 4. Refrigerate:

Cover the bowl with plastic wrap or store it in an airtight container.

Chill the chicken salad mixture in the refrigerator for at least an hour to let the flavors meld together before serving.

Serve your Sassy Scotty Chicken Salad Chick on bread slices, over a bed of lettuce, or with a side of vegetable soup for a complete and satisfying meal.

Enjoy your delicious chicken salad with healthy ingredients!

Side Dishes for Sassy Scotty Chicken Salad Chick

When enjoying Sassy Scotty Chicken Salad Chick, you might be looking for some delicious and complementary side dishes to serve alongside it.

Here are some options that pair well with the flavors and textures of this unique chicken salad.

Vegetable Soup

A warm and comforting vegetable soup is a perfect side dish to serve with your chicken salad.

It provides a nice contrast in both temperature and texture while also adding a nutrient-dense component to your meal.

Plus, the soup’s flavors can complement the savory and zesty elements in the salad.

Bacon Bits or Strips of Bacon

For those who can’t get enough bacon flavor, upping the ante with additional bacon bits or strips of bacon adds a smoky, salty dimension to your chicken salad.

Just crumble additional bacon on top or serve the salad with a couple of crispy bacon strips on the side to enhance the overall harmony of flavors.

Ingredients Substitutes

Chicken Breast or Rotisserie Chicken

You can replace the rotisserie chicken with cooked chicken breasts.

Simply boil, grill, or bake the chicken breasts until they reach an internal temperature of 165 degrees.

Fahrenheit. Shred the chicken and use it as a substitute for the rotisserie chicken in your salad.

Greek Yogurt

If you prefer a healthier alternative or want to avoid mayonnaise, you can use Greek yogurt in place of mayonnaise.

It will give your salad a similar creamy texture with less fat and more protein.

You can also consider using light mayonnaise or vegan mayonnaise as substitutes.

Tbsp Ranch Dressing Substitutes

For those who prefer a different type of dressing, try substituting the ranch dressing with another creamy dressing, such as Caesar or Blue Cheese.

Alternatively, you can mix sour cream with a combination of your favorite spices, like garlic and onion powder, to mimic the flavors of ranch dressing.

How to Store Sassy Scotty Chicken Salad Chick

Storing Sassy Scotty Chicken Salad Chick properly is essential to maintain its freshness and flavor.

Here are some guidelines for the best storage practices to ensure you can enjoy this delicious dish whenever you like.

Airtight container:

The first step to effective storage is choosing the right container.

Opt for an airtight container to preserve the freshness of your chicken salad mixture.

A container with a tight-fitting lid will help prevent air exposure, which can cause the chicken salad to spoil more quickly.

Refrigerate:

Once you have placed the Sassy Scotty Chicken Salad Chick in an airtight container, store it in the refrigerator.

The cold temperature will slow down the growth of bacteria and other harmful microorganisms, thus preserving the quality and safety of your dish.

The ideal temperature for storing this type of salad is between 35-40°F (2-4°C).

Portion control:

If you frequently enjoy a scoop of chicken salad as a quick snack or meal, consider dividing the salad into individual portions before storing it.

This will allow you to easily grab a single serving without exposing the entire batch to air each time you open the container.

Smaller containers or resealable bags are ideal for this purpose.

Label and date:

It’s important to remember when your Sassy Chicken Salad was prepared.

Label the container with the date it was made so you can be aware of how long it has been stored.

It’s best to consume the chicken salad within 3-4 days of preparation for optimal freshness and safety.

By following these storage guidelines, you can enjoy your Sassy Scotty Chicken Salad Chick at its best, keeping it fresh and ready for whenever you’re in the mood for a delicious, protein-packed meal.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Sassy Scotty Chicken Salad Chick.

Overcooking the Chicken

When preparing the Sassy Scotty chicken salad chick, it’s essential that you don’t overcook the chicken.

Overcooked chicken can become rubbery, which detracts from the overall texture of the dish.

Cook the chicken for 8 to 10 minutes, ensuring it’s fully cooked by reaching 165 degrees Fahrenheit with a meat thermometer and making sure there’s no pink when shredding it.

Not Mixing Ingredients Thoroughly

This chicken salad achieves its flavorful, tangy, and smoky characteristics with a well-balanced combination of ranch dressing, bacon bits, and shredded cheddar cheese.

Make sure to mix all ingredients thoroughly, including the chicken, cheese, celery, green onion, and bacon, to evenly distribute the flavors and create a delicious meal.

Skimping on Seasonings

The key to a tasty Sassy Scotty chicken salad chick is striking the right balance of flavors.

Be mindful not to skimp on seasonings like salt, pepper, or any other spices you’d like to add to suit your taste.