Ruth’s Chris Stuffed Chicken Recipe

Ruth’s Chris Stuffed Chicken is a delicious, creamy, and cheesy dish that has captured my heart for years.

This flavorful meal, which cooks perfectly, brings that restaurant-quality experience to your home table.

I personally can’t resist the tasty combination of tender chicken stuffed with a scrumptious ranch-flavored cheese mixture.

Recreating this iconic recipe is easier than you think.

Just remember to take your time with this recipe, ensuring each step is followed carefully. (Months of trial and error has taught me that!).

How to Make Ruth Chris Stuffed Chicken

Ingredients List

For this Ruth Chris Stuffed Chicken recipe, you will need the following ingredients:

• 2 large Boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 2 tbsp Worcestershire sauce
• Dry Hidden Valley Ranch seasoning
• 1/3 cup Sharp cheddar cheese, shredded
• 1 tsp Salt, pepper, garlic & onion powder
• 1 tsp Paprika
• 3 tablespoons butter

Step-by-step process

Step 1: Prepare the cheese mixture

In a medium-sized mixing bowl, combine the softened cream cheese, a few teaspoons of Worcestershire sauce, dry Hidden Valley Ranch seasoning, and shredded sharp cheddar cheese.

Blend them until you have a smooth and well-combined stuffing mixture.

Set aside.

Step 2: Prep the chicken breasts

With a sharp knife, butterfly the boneless, skinless chicken breasts by cutting them lengthwise.

Be careful not to cut all the way through.

Flatten the chicken breasts using a meat mallet or rolling pin to ensure even cooking.

Step 3: Stuff the chicken

Spoon the cheese mixture onto one side of the butterflied chicken breasts and fold the other side over, pressing the edges together to encase the stuffing.

Season the stuffed chicken breasts with salt, pepper, garlic & onion powder, and a sprinkle of paprika for a smoky flavor and a touch of color.

Step 4: Preheat your oven

Set your oven to preheat at 450°F.

Step 5: Cook the chicken

Place the stuffed chicken breasts in a baking dish.

In a small saucepan, melt 3 tablespoons of butter over medium heat.

Pour the melted butter over the chicken breasts, ensuring they are well-coated.

Step 6: Bake

Place the baking dish with the stuffed chicken breasts into the oven and bake for 15-20 minutes or until the chicken is cooked through and golden brown outside.

The internal temperature should reach 165°F.

Remove from the oven and let the chicken rest for a few minutes before slicing and serving.

Following this simple recipe, you can recreate a restaurant-quality Ruth Chris Stuffed Chicken dish at home.

Depending on your preferences, you can also experiment with cooking times and methods, such as using an air fryer.

Enjoy this tender, juicy stuffed chicken breast as a delicious addition to your next meal.

Side Dishes for Ruth Chris Stuffed Chicken

Garlic Green Beans:

Green beans are an excellent choice to complement Ruth Chris Stuffed Chicken.

They provide a fresh, green element to the plate.

Simply sauté fresh green beans with garlic and butter for added flavor.

This side dish is easy to prepare and brings a healthy balance to the rich and creamy stuffed chicken.

Creamy Goat Cheese Mashed Potatoes:

Mashed potatoes are always a popular side dish; pairing them with goat cheese adds a tangy twist.

Creamy goat cheese mashed potatoes are a comforting and satisfying addition to your meal.

The soft texture of the potatoes complements the stuffed chicken’s crispy exterior, while the goat cheese adds a unique flavor profile that enhances the dish’s richness.

Quinoa and Vegetable Salad:

For a lighter and healthier option, serve a quinoa and vegetable salad alongside your Ruth Chris Stuffed Chicken.

The nutty taste of quinoa and a medley of colorful vegetables provide a delightful contrast to the rich chicken dish.

This site offers a perfect balance of flavors, textures, and nutrients, making it a great choice for health-conscious diners.

Ingredients Substitutes

Sharp cheddar cheese substitutes

You can substitute sharp cheddar cheese with other types of cheese like Monterey Jack, Colby, or Gouda to give a different flavor and texture to the dish.

This way, you can still enjoy a delicious stuffed chicken without relying on one specific cheese.

Worcestershire sauce substitutes

If you don’t have Worcestershire sauce, you can use soy sauce or a mixture of soy sauce and red wine vinegar.

Both options will provide similar savory, tangy flavors that Worcestershire sauce brings to the dish.

Garlic and Onion

In the absence of garlic powder or onion powder, you can always resort to using fresh garlic and onion.

Mince the garlic and finely chop the onion, then add them to the cream cheese mixture accordingly.

Alternatively, you can use granulated garlic or granulated onion as substitutes.

Black pepper substitutes

You may replace black pepper with white pepper or freshly ground black pepper as they both slightly vary in taste and heat, but both provide a similar level of spiciness.

If you prefer a milder flavor, use paprika or ground red pepper for a subtle kick.

How to Store Ruth Chris Stuffed Chicken

Storing your Ruth Chris Stuffed Chicken properly is important to ensure that its flavor and freshness are preserved.

Here are some methods to help you prepare your stuffed chicken for future enjoyment.

Keep it in an airtight container

After your chicken has cooled down, transfer it to an airtight container.

This will help keep the stuffed chicken fresh and moist and prevent any odors from transferring to other items in your refrigerator.

Store the container in the refrigerator for up to 3-4 days.

Use a baking tray.

If you have leftovers that you plan to reheat in the oven, you can store them on a baking tray covered with aluminum foil or plastic wrap.

This allows for a quick and easy transfer to the oven when you reheat your meal.

Just remove the foil or plastic wrap before placing the tray in the oven.

Be sure to keep the baking tray in the refrigerator to maintain the freshness of the stuffed chicken.

Freezing the stuffed chicken

If you want to store your Ruth Chris Stuffed Chicken for an extended period of time, consider freezing it.

Wrap each chicken breast individually in aluminum foil or plastic wrap and then place them in an airtight container or a heavy-duty freezer bag.

This will prevent freezer burn and ensure that the chicken stays fresh for up to 2-3 months.

When you’re ready to enjoy your stored Ruth Chris Stuffed Chicken, make sure to properly reheat or thaw it to ensure the best taste and texture.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Ruth Chris Stuffed Chicken.

Overstuffing the Chicken

One common mistake when making Ruth Chris stuffed chicken is overstuffing the chicken breasts with the cream cheese mixture.

This can cause the filling to ooze out during cooking, leading to a mess, uneven cooking, and a less appealing presentation.

To avoid this, be conservative with the amount of filling you add, ensuring you can still close the slit in the chicken breast.

Not Checking the Internal Temperature

To ensure your stuffed chicken is properly cooked, check the internal temperature before taking it out of the oven.

You want the chicken to reach an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat.