How To Reheat Fajitas – The 3 Best Ways

Fajitas are a really popular Tex-Mex dish, made with grilled meat and various condiments like beans, guacamole, or lettuce that is usually served on a flour or corn tortilla. And if you’ve got any leftovers, you can always reheat them and have fajitas two meals in a row!

What is the best way to reheat fajitas? The best way to reheat fajitas is to use a pan that will get your fajitas close to a freshly cooked state. You could also use an oven if you’re looking for an easy method, or a microwave if you want a quick and easy way.

The Best Ways To Reheat Fajitas

The first thing you need to keep in mind if you want to reheat fajitas and keep them moist is that you shouldn’t mix all the components and then expect everything to come together well in the end.

One of the main problems when it comes to reheating fajitas is that they contain meat and vegetables that are fried in a lot of oil or butter, but also cold ingredients and sauces or salsa.

There are a lot of different textures in this dish, and reheating all of them together isn’t going to end well: keep the ingredients separated as much as you can, or at least try not to mix all your sauces in!

Another important thing you need to consider is the eventual presence of shrimps: while meat, vegetables, mushrooms, and beans can be reheated more or less easily, shrimps can be a bit of a problem because of their particular texture.

Much like the sauces, your best bet is to try and keep the shrimps separated from the rest of the dish: you can reheat all the other components of your leftover fajitas with the method you choose and add the shrimps towards the end.

The other important thing to keep in mind is that you should know how to store fajitas properly: as for any other cooked food, remember to store your fajitas within two hours of cooking, to avoid encouraging bacterial growth.

You can store the fajitas in a plastic airtight container: this will help keep the moisture locked in. You could also tightly wrap the fajitas in aluminum foil, and then place them in a plastic container.

Fajitas can be stored in the fridge for three to four days. It’s better not to freeze them, because of the onions and bell peppers, but it’s not something to must necessarily avoid.

There are a few different methods you can use to reheat fajitas, and we have prepared a handy guide to help you choose the best method to get perfectly good fajitas the next day.

Choosing a method to reheat fajitas depends mostly on what kitchen appliances you own, but all the methods we’ve listed work well, so the final choice really depends on your needs.

How to reheat fajitas on the stovetop

The first method we’re going to talk about, and really one of the best methods out there, is to reheat leftover fajitas on the stovetop: this isn’t the fastest way, but it definitely helps you get close to a freshly cooked state.

We’ve mentioned the fact that the amount of oil or butter used when cooking fajitas is one of the problems when it comes to reheating this dish, but when you’re using this method, this almost becomes more like a plus.

This method works better if you managed to separate all the different elements of your fajitas: you should start by heating the meat, using medium-high heat, and gradually add the rest of the ingredients. Remember to add shrimps only once everything else is hot in the pan, to avoid overcooking them.

Here are the steps to reheat fajitas on the stovetop:

1. Choose a non-stick pan.
2. Set the heat to medium-high.
3. Toss in the meat regularly, to spread the heat evenly.
4. Gradually add the other ingredients.
5. If you have shrimp, add it as the last step.
6. Stir until everything is evenly heated.

How to reheat fajitas in the oven

Another amazing method is to reheat fajitas in the oven: this is a really simple method that can help you achieve the traditional sizzle you get with freshly prepared fajitas.

The only downside of this method is that you need to make sure your oven isn’t drying out the dish, otherwise you’ll end up with dry, no-moisture meat. This can be a problem especially when you reheat chicken fajitas since chicken has the tendency of becoming dry.

Luckily, there’s an easy way to avoid dry fajitas: you can cover your oven dish with aluminum foil to reduce moisture loss and keep your fajitas really soft. You could also add a little bit of water, just enough to cover the base of the dish.

Both these ways (you can easily choose one or the other) can really help your fajitas maintain some of their original moisture and achieve their original texture.

Here are the steps to reheat fajitas in the oven:

1. Preheat your oven to 180 degrees Celsius or 356 degrees Fahrenheit.
2. Choose an oven dish or tray.
3. Cover the oven dish with aluminum, or add enough water to cover the base of the oven dish.
4. Leave your fajitas in the oven for around 30 minutes.
5. Remember that the amount of time you need to reheat the fajitas depends on the depth of fajitas in the oven dish, so check them regularly!

How to reheat fajitas in a microwave

Choosing to reheat fajitas in the microwave is a really good idea if you’re in a hurry, and you want a really quick and easy method: you need to take the right step to avoid ending up with a lot of excess oil, but this method can definitely work!

The main problem is, as we’ve just said, that fajitas are cooked with a lot of butter and/or oil, so when you reheat them in the microwave you can end up with a lot of excess oil released by the dish.

An easy solution to this problem is to use paper towels to soak up the excess oil right before you put the fajitas in the microwave: this blotting technique can give you amazing results, especially when you want to reheat fajitas and rice. Nobody likes oily rice, right?

We’ve already talked about this for the previous methods, but remember to add shrimps towards the end, if you managed to separate them from the rest of the ingredients. You don’t want to end up with overcooked, dry shrimps.

Here are the steps to reheat fajitas in a microwave:

1. Put your fajitas on a microwave-safe plate.
2. Use paper towels to soak up excess oil with a blotting technique.
3. Heat fajitas at short intervals of 45 seconds and check regularly the temperature.
4. If you have shrimp, place them in the microwave towards the end.

Can you reheat fajitas?

The answer to this question is yes, you can reheat your leftover fajitas and get the dish to taste almost as good as fresh, provided that you store it and reheat it properly.

There are a few things you need to keep in mind when it comes to reheating fajitas correctly, whether you want to reheat beef fajitas or to reheat steak fajitas. The first thing to keep in mind is that you need to store fajitas in the correct way.

Remember you shouldn’t leave cooked food out for more than two hours, to avoid the proliferation of food bacteria, and that you can store your fajitas in the fridge for up to four days. Use an airtight container, and don’t use a freezer if you can avoid it.

There are different ways to reheat fajitas, and all of them can work pretty well, provided that you follow a few tips to avoid any incidents.

First of all, you can choose to reheat fajitas on the stove: this is a bit more time-consuming than other methods, but it’s easily the best way to get fajitas that taste almost like fresh ones.

You can also reheat your fajitas in the oven if you’re looking for an easy and simple method: remember to reheat fajitas wrapped in foil to avoid losing any moisture and ending up with dry fajitas.

The third method is to use a microwave: this can get a bit messy because of the excess oil, but if you remember to blot your fajitas with some paper towels before putting them in the microwave, you should be fine!

Remember that keeping the ingredients separated can really help you achieve the right texture and flavor of fresh fajitas and, more importantly, remember to always add shrimp at the end of the reheating process.

Whichever method you choose, remember to follow our step-by-step guide to make sure you’re reheating fajitas in the correct way. These few tips can make the difference between a good dish and a soggy and unpleasant one!