There’s nothing quite like a perfectly cooked prime rib to satisfy your taste for steak, and Outback Steakhouse knows how to deliver just that (in my book!).
From its slow-roasted tenderness to the flavorful herb crust, there’s an art to cooking prime rib that captures the rich robust flavors every time.
In my experience, the secret to this dish is ensuring an even and consistent heat that locks in all the juicy goodness.
Pair it with a signature potato or a freshly made side for a satisfying meal that keeps you coming back for more!
How to Make Outback Steakhouse Prime Rib Recipe
Ingredients
- 2 tbsp Olive Oil
- 1/8 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Onion Powder
- 1 Pinch Thyme
- 1 Rib Roast (size of your choice)
- Salt, to taste
- Pepper, to taste
Step-by-Step Instructions
Step 1:
Preheat your oven to 500°F.
Let the rib roast sit out until it reaches room temperature.
This usually takes about two hours.
Step 2:
Mix olive oil, paprika, garlic powder, cayenne pepper, onion powder, and thyme in a bowl.
Coat the roast with this mixture evenly.
Sprinkle salt and pepper on the outside.
Step 3:
Place the rib roast on a rack inside a roasting pan.
Ensure the fat side is facing up.
Cook in the preheated oven uncovered for about 5-6 minutes per pound.
Step 4:
After initial high-temperature cooking, turn off the oven.
Let the roast stay undisturbed in the oven for two hours.
This allows the meat to continue cooking in the residual heat.
Step 5:
Insert a meat thermometer to ensure it’s cooked to your desired doneness.
Let it rest for a few moments before slicing to serve.
Serve the prime rib hot.
Tips and Tricks for Making This Recipe
Room Temperature Prepping
Always bring your roast to room temperature before cooking to ensure even cooking throughout the meat.
Resting Period
Do not skip letting the roast sit in the oven after turning it off.
This part is key to achieving the perfect texture.
Using a Thermometer
A meat thermometer is your best friend to ensure the roast reaches your desired doneness without guesswork.
Spice Mix Variations
Feel free to customize the spice mix.
Adding rosemary or a touch of smoked paprika gives a unique flavor.
Leftover Ideas
Leftovers can be used for sandwiches or salads.
Thinly sliced prime rib can also be delicious cold in wraps.
What to Serve with Outback Steakhouse Prime Rib
Traditional Mashed Potatoes
You might find that creamy mashed potatoes are a traditional and comforting choice to serve with prime rib.
The creamy texture of mashed potatoes pairs wonderfully with the richness of the meat.
To add a touch of flavor, you can mix in garlic or herbs.
Yorkshire Pudding
You might consider adding some Yorkshire pudding to your meal for a classic pairing.
The light and airy texture of Yorkshire pudding is perfect for soaking up any tasty juices from the prime rib.
This delightful addition can elevate your dining experience with a bit of British flair.
Garlic Green Beans
A fresh side like garlic green beans can bring a pop of color and nutrition to your plate.
You’ll find that a simple sauté with garlic can add just the right amount of flavor to complement your prime rib.
These beans are quick to prepare and can balance the richness of the main dish.
Cauliflower Gratin
For something a little unexpected, cauliflower gratin can be a delicious choice.
The creamy cheese sauce enveloping soft cauliflower makes for a rich and flavorful side.
This dish adds a twist to the usual potato gratin and pairs nicely with the prime rib.
Pull-Apart Cheese Bread
You might enjoy the way pull-apart cheese bread complements your prime rib dinner when serving friends or family.
The cheesy and savory loaf is a fun and easy-to-share side.
It’s perfect for soaking up juices and provides a delightful carb fix.
Variations and Substitutions
Different Cuts
When preparing prime rib at home, you might wonder about using different cuts.
Ribeye steaks and standing rib roasts can be great alternatives if you can’t find prime rib.
These cuts offer a balance of tenderness and flavor similar to prime rib.
Cooking Methods
Consider using an oven, grill, or smoker for your prime rib.
Different methods can enhance the flavors uniquely.
I love how the juices are sealed in with a grill!
Using a smoker adds a distinct smoky profile that pairs beautifully with a classic seasoning rub.
Seasoning Swaps
Don’t hesitate to experiment with various seasonings.
You might try garlic, rosemary, and thyme for an aromatic touch!
A combination of paprika and cayenne can add a spicy kick.
Feeling adventurous?
Consider a coffee rub for a rich, bold flavor.
How to Store Leftover Outback Steakhouse Prime Rib
Storing leftover Outback Steakhouse prime rib correctly can make all the difference in maintaining its delicious flavor and texture.
Here’s how you can do it efficiently!
Refrigerator Storage
If you plan to eat the leftovers within a few days, storing them in the refrigerator is a great option.
Simply wrap the prime rib slices tightly with plastic wrap or aluminum foil.
Store them in an airtight container to help preserve moisture and prevent the meat from drying out.
Freezer Storage
For longer storage, freezing the prime rib is the way to go!
Tightly wrap each piece in plastic wrap and then again in aluminum foil.
Label the packaging with the date, and your leftovers will be good to use for up to three months.
Quick Tips
Remember, sealing in the juices is key to keeping the prime rib flavorful!
Avoid wrapping too tightly to prevent squeezing out the juices.
Quick package labeling can save frustration by keeping track of how long your reserve has been stored!
Common Mistakes to Avoid
Cooking the Roast Cold
One of the most common missteps is starting with a cold roast.
Make sure your prime rib is at room temperature before cooking.
A cold roast leads to uneven cooking and a less-than-perfect result!
Overcooking
It’s easy to leave the prime rib in the oven for too long.
Keep an eye on the internal temperature to stop overcooking.
Low and slow is the key for that tender, mouthwatering experience.
Starting with a Searing Heat
Many people think starting with high heat gives a crispy crust.
However, beginning with a sear can actually dry out the meat.
Instead, use a moderate oven temperature for better results.

Outback Steakhouse Prime Rib Recipe
- 2 tbsp Olive Oil
- 1/8 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Onion Powder
- 1 Pinch Thyme
- 1 Rib Roast size of your choice
- Salt to taste
- Pepper to taste
- Preheat your oven to 500°F.
- Let the rib roast sit out until it reaches room temperature.
- This usually takes about two hours.
- Mix olive oil, paprika, garlic powder, cayenne pepper, onion powder, and thyme in a bowl.
- Coat the roast with this mixture evenly.
- Sprinkle salt and pepper on the outside.
- Place the rib roast on a rack inside a roasting pan.
- Ensure the fat side is facing up.
- Cook in the preheated oven uncovered for about 5-6 minutes per pound.
- After initial high-temperature cooking, turn off the oven.
- Let the roast stay undisturbed in the oven for two hours.
- This allows the meat to continue cooking in the residual heat.
- Insert a meat thermometer to ensure it’s cooked to your desired doneness.
- Let it rest for a few moments before slicing to serve.
- Serve the prime rib hot.
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