Craving that comforting and creamy Outback Steakhouse Loaded Baked Potato Soup?
I got you!
The secret to this copycat is all in the potatoes – make sure to bake them until they’re perfectly tender for that authentic taste and texture.
You can’t skip adding cheese and crispy bacon; they bring the whole dish together beautifully.
Another trick I always do is topping the soup with a sprinkle of chives for a fresh pop of flavor that elevates the whole experience.
How to Make Outback Steakhouse Loaded Baked Potato Soup Recipe
Ingredients
- 6 cups Chicken Broth
- 2 cups Heavy Cream
- 4 large Potatoes (baked and chopped)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Yellow Onion (diced)
- 1 cup Bacon (cooked and crumbled)
- 1/2 cup Butter
- 1/4 cup All-Purpose Flour
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F.
Wrap potatoes in foil and bake for 1 hour until tender.
Let them cool, peel, then dice.
Step 2:
In a large pot, melt butter over medium heat.
Add diced onions and sauté until they become translucent.
Step 3:
Sprinkle in flour, stirring constantly for about 1-2 minutes.
Pour in chicken broth gradually, stirring to incorporate the flour.
Step 4:
Add heavy cream, then bring the mixture to a gentle simmer.
Stir periodically to prevent sticking.
Step 5:
Add diced potatoes to the pot.
Let the soup simmer for 20 minutes, stirring occasionally.
Step 6:
Stir in shredded cheddar cheese and crumbled bacon.
Keep stirring until the cheese is fully melted.
Serve hot and enjoy!
Tips and Tricks for Making This Recipe
Choose the Right Potatoes
Choose starchy potatoes like Russets for the best texture in this soup.
They will break down nicely and create a thicker consistency.
Sauté for Maximum Flavor
Take your time to sauté the onions well.
This brings out the sweetness that enhances the overall flavor of the soup.
Add Heat Slowly
When adding the cream to the broth, make sure to add it slowly while stirring.
This ensures a smooth texture and prevents curdling.
Garnish Creatively
Top your soup with sour cream, extra cheddar, or some chives for added flavor and presentation.
You can adjust each bowl to suit individual preferences.
Adjust Thickness
If you find the soup too thick, add more chicken broth until you reach the desired consistency.
For a thicker soup, simply let it simmer a little longer to reduce.
What to Serve with Outback Steakhouse Loaded Baked Potato Soup
Crusty Bread
A warm, crusty bread is fantastic alongside a bowl of loaded baked potato soup.
The crunchy exterior and soft interior provide a delightful contrast to the creamy soup, making it a classic choice.
Simple Green Salad
A fresh green salad can be a refreshing accompaniment to your hearty soup.
Try using mixed greens topped with a light vinaigrette for a nice balance.
Roasted Vegetables
Roasted vegetables like carrots or Brussels sprouts can add a nice flavor and texture.
They provide a colorful and healthy option to round out the meal.
Cheese and Crackers
A simple cheese and crackers platter can introduce a contrasting texture to your meal.
Choose some sharp cheddar or smoky gouda, and you’ll find it’s a pleasing combo!
Bacon Wrapped Asparagus
For a different flavorful side, consider serving bacon-wrapped asparagus.
The savory flavors pair well with the potato soup and add a touch of elegance.
Pickled Vegetables
Try serving pickled vegetables for an unexpected twist with your soup.
The tangy and crisp flavors cut through the creaminess and create a surprising harmony.
Variations and Substitutions
Alternative Dairy Options
You can swap heavy cream with half-and-half or evaporated milk to lighten the texture without losing creaminess.
If you prefer a non-dairy option, consider using coconut milk or almond milk for a unique twist.
Vegetables and Add-Ins
Feel free to add vegetables like carrots or celery for extra flavor and nutrition.
For a smoky kick, try adding smoked paprika or chipotle powder.
Vegetarian Version
Use vegetable broth instead of chicken broth, and omit the bacon for a vegetarian-friendly soup.
You can add smoked cheese or liquid smoke to replicate the bacon flavor a bit.
Different Toppings
Experiment with toppings like diced green onions, fresh chopped herbs, or a dollop of Greek yogurt.
Crumbled tortilla chips or crispy onions can also add a delightful crunch to each bite.
Cheese Varieties
Instead of cheddar, try using pepper jack or gouda to change the flavor profile subtly.
Mix and match cheeses for a deliciously layered taste!
How to Store Leftover Outback Steakhouse Loaded Baked Potato Soup
Put any leftover soup into an airtight container once it has cooled to room temperature.
Keeping it sealed will maintain freshness and prevent any unwanted odors in your refrigerator.
Store the soup in the refrigerator for up to three days, making sure to check its condition before enjoying it again.
Freezing Leftovers
You can easily freeze this soup if you know you won’t finish it within a few days.
Pour it into a freezer-safe container, leaving space at the top because liquids expand when frozen.
Label the container with the date, so you know how long it’s been there.
Thawing for Later
To thaw, transfer the soup to the refrigerator overnight so it defrosts gently.
Avoid leaving it out at room temperature to ensure it stays safe to eat.
This step makes it easier to portion out for any future meals you might enjoy.
Storage Tips
Portion out the soup before storing to make reheating more convenient.
Consider using smaller containers for flexibility with serving sizes later.
This way, you can easily just grab and reheat what you need without defrosting a large batch.
Common Mistakes to Avoid
Underseasoning the Soup
You’ll want to make sure your soup is packed with flavor, not bland!
Taste your soup frequently and adjust the seasoning as needed.
A common mistake is adding too little salt and pepper, which can make the soup taste flat.
Skipping the Roux
Don’t skip the step of making a roux; it’s crucial for a creamy texture!
Mixing flour with butter and gently cooking it will thicken your soup perfectly.
Trying to thicken the soup without a roux can result in a watery mess.
Overcooking the Potatoes
Cook the potatoes just until they’re tender, not falling apart.
When potatoes are cooked too long, they become too soft and may disintegrate in the soup.
Keep an eye on them, especially as cooking times vary by stove and pot type!

Outback Steakhouse Loaded Baked Potato Soup Recipe
- 6 cups Chicken Broth
- 2 cups Heavy Cream
- 4 large Potatoes baked and chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Yellow Onion diced
- 1 cup Bacon cooked and crumbled
- 1/2 cup Butter
- 1/4 cup All-Purpose Flour
- Salt and Pepper to taste
- Preheat your oven to 375°F.
- Wrap potatoes in foil and bake for 1 hour until tender.
- Let them cool, peel, then dice.
- In a large pot, melt butter over medium heat.
- Add diced onions and sauté until they become translucent.
- Sprinkle in flour, stirring constantly for about 1-2 minutes.
- Pour in chicken broth gradually, stirring to incorporate the flour.
- Add heavy cream, then bring the mixture to a gentle simmer.
- Stir periodically to prevent sticking.
- Add diced potatoes to the pot.
- Let the soup simmer for 20 minutes, stirring occasionally.
- Stir in shredded cheddar cheese and crumbled bacon.
- Keep stirring until the cheese is fully melted.
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