Outback Steakhouse Mac and Cheese Recipe

If you’re a mac and cheese lover, you can’t pass by this Outback Steakhouse Mac and Cheese recipe since it overshadows everything you’ve tried. It will surely thrill your taste buds and leave you craving for more.

Outback Steakhouse Mac and Cheese is an ultimate carb comfort food. It is a sweet cheese rendition that is super easy to put together. While it is one of the easiest mac and cheese recipes, it uses a famous steakhouse seasoning. 

No worries, even if you’re a novice chef, you can cook Outback Steakhouse Mac and Cheese in under 30 minutes. Set a timer, and let’s get cooking.

How to Make Outback Steakhouse Mac and Cheese

Mac and Cheese is a classic American dish anyone has tasted or made at least once. However, if you haven’t tried it before or want to level up your skills, you can never go wrong with this Outback Steakhouse Mac and Cheese recipe.

Although it uses all the familiar ingredients you can find in your pantry or any nearest store, it is filled with many flavors.

Let’s check the ingredients we’ll need for this highly requested and legendary Mac and Cheese from Outbreak Steakhouse restaurant.

Ingredients:

(4 servings)

For mac and cheese:

  • 2 cups Macaroni noodles
  • 8 oz Velveeta cheese
  • ½ cup heavy cream
  • Seasoned breadcrumbs and parsley (for garnishing)

For steakhouse seasoning:

  • ¼ tsp black pepper
  • ½ tsp brown sugar
  • ⅛ tsp garlic powder
  • ⅛ tsp onion powder
  • ½ tsp salt
  • ½ tsp paprika
  • ⅛ tsp nutmeg
  • ⅛ tsp turmeric

Instructions:

Outback Steakhouse Mac and Cheese recipe is a closely guarded secret not everyone has access to. However, with some help, you can make it even better than theirs. Besides, there are 2 main reasons why you have to try it.

The first is because of the heavy cream required for the recipe, which provides luxurious creaminess and richness. And the second is the steakhouse seasonings that make it stand out from the standard plain mac and cheese. 

The steakhouse seasoning gives it rich flavors that are not overpowering but kick it up and make you come for more.

One bite, and you’ll taste how good it is. So what are you waiting for?!

Step 1: 

Add 4 cups of water to a large saucepan and bring to boil over medium heat. Cook pasta according to the directions on the package. Stir until they are all done. Drain water and set your drained pasta aside. 

Step 2: 

Cube Velveeta cheese into small chunks and place it in a medium saucepan so it melts quickly. Stir the cheese bites over medium-low heat until melted. 

Step 3: 

Reduce the heat and whisk in heavy cream until fully melted. Simmer for a minute or two until you’re ready to combine it with the cooked pasta. 

Step 4: 

Combine all of the ingredients of the steakhouse seasoning and add to the melted cheese and heavy cream mixture. 

Step 5: 

Pour the pasta back into the pot where it was cooked, and add your cheese sauce. Stir to coat the pasta. 

Garnish with seasoned bread crumbs and parsley. It is finger-licking good, trust us!

Ingredient Substitution

You might have questions about what exactly you can substitute in the Outback Steakhouse Mac and Cheese. It is super simple already, right? 

Since there is no limit to perfection, you can tweak the recipe as much as you like to suit your palate.

1. Swiss cheese

Velveta, American or Cheddar cheese, is commonly used in traditional Mac and Cheese. But Outback Steakhouse Mac and Cheese is unlike the other copycat recipes, so you have to amplify the flavors as much as possible

Swiss cheese is an excellent substitute for Velveeta in this recipe. It melts well, doesn’t have a pungent smell, and is universally loved. So Swiss cheese is going to play too well here.

2. Half-and-Half + butter

A combination of half-and-half and butter makes for the best all-around heavy cream substitute. Both half-and-half and heavy cream are made from cream, though half-and-half has about a third as much fat as heavy cream.

But combining half-and-half with little butter will work well. You can also use an equal amount of half-and-half of what is required for heavy cream. 

What to Serve with Outback Steakhouse Mac and Cheese

While Outback Steakhouse Mac and Cheese is quite filling, you will want to pair it with something else on the side. In this case, you’ll want something to contrast those rich and creamy flavors or complement the yellow-orange hue of mac and cheese.

Skim through these exciting ideas.

Meatloaf

Sweet and savory Golden Corral Meatloaf will transform your mac and cheese into a full meal. Both are excellent all by themselves, but they create a magical taste and texture when paired together.

There are even multiple recipes featuring mac and cheese stuffed meatloaf. Can you imagine?

Chili

Mac and cheese are the ultimate comfort food. But you know what else it is? Chili. And when you pair these two indulgent dishes, you get a harmony of meaty, cheese, creamy and fiery goodness.

So the combination of mac and cheese and chili is perfect for enjoying a rough day.

How to Reheat Outback Steakhouse Mac and Cheese

We doubt there would be any leftover mac and cheese, especially if you go for the Outback Steakhouse Mac and Cheese. However, if you have any leftover mac and cheese, you must know it is super easy to revive.

Reheat Outback Steakhouse Mac and Cheese in a Microwave

Place as much mac and cheese as you’re going to eat into a microwave-safe bowl and add 1 tablespoon of milk per bowl.

Cover it with the inverted place and heat it slowly: starting with 1 minute, stirring, and then continue heating in 30-second intervals until the desired temperature is achieved.

Reheat Outback Steakhouse Mac and Cheese in an Oven

To reheat Outback Steakhouse Mac and Cheese in an oven, place it in a casserole dish and add 1-3 tablespoons of milk, depending on how much mac and cheese you have left.

Cover in aluminum foil and place into a preheated oven at 350°F for about 20-30 minutes.

How to Store Outback Steakhouse Mac and Cheese

It can go wrong, no matter how hard you try to preserve mac and cheese. However, when stored properly, you can extend its shelf life and enjoy it for days or months.

Store Outback Steakhouse Mac and Cheese in the Fridge

Storing mac and cheese in the fridge may help them last a little longer, 2-6 days. So if you plan to finish it in less than a week, place it in an airtight container and chuck it in the fridge.

Store Outback Steakhouse Mac and Cheese in the Freezer

Store it in the freezer to extend the shelf life of cooked mac and cheese. While mac and cheese without a sauce might become mushy when thawed, our Outback Steakhouse Mac and Cheese will store well in the freezer for up to 3 months.

Transfer it into an airtight container or heavy-duty freezer bag, and you’re good to go.

outback steakhouse mac and cheese

Outback Steakhouse Mac and Cheese Recipe

Outback Steakhouse Mac and Cheese is nothing like mac and cheese you've tried before. While it uses the same simple ingredients, a secret steakhouse seasoning makes it extra tasty and memorable. These are the gooey, cheesy, and creamy mac and cheese you can't resist.
5 from 10 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4
Calories 339 kcal
Equipment
  • 1 saucepan
  • 2 bowl
Ingredients
  
For Mac and cheese:
  • 2 cups Macaroni noodles
  • 8 oz Velveeta cheese
  • ½ cup heavy cream
  • Seasoned breadcrumbs and parsley (for garnishing)
For steakhouse seasoning:
  • ¼ tsp black pepper
  • ½ tsp brown sugar
  • tsp garlic powder
  • tsp ⅛ tsp onion powder
  • ½ tsp salt
  • tsp nutmeg
  • tsp turmeric
Instructions
 
  • Add 4 cups of water to a large saucepan and bring to boil over medium heat. Cook pasta according to the directions on the package. Stir until they are al dente. Drain water and set your drained pasta aside.
  • Cube Velveeta cheese into small chunks and place it in a medium saucepan so it melts easily. Stir the cheese bites over medium-low heat until melted.
  • Reduce the heat and whisk in heavy cream until fully melted. Simmer for a minute or two until you're ready to combine it with the cooked pasta.
  • Combine all of the ingredients of the steakhouse seasoning and add to the melted cheese and heavy cream mixture.
  • Pour the paste back into the pot it was cooked and add your cheese sauce. Stir to coat the pasta.
Nutrition
Calories: 339kcalCarbohydrates: 29gProtein: 15gSaturated Fat: 10gCholesterol: 64mgSodium: 912mgPotassium: 284mg
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