Outback Steakhouse Honey Mustard Salad Dressing Recipe

Outback Steakhouse’s honey mustard salad dressing has been a favorite of mine for years…

So I just gotta share how to make it!

With only mayonnaise, honey, and Grey Poupon mustard as a base, it’s incredibly easy to replicate the famous flavor.

A splash of white wine vinegar adds a hint of tang that takes this dressing to the next level.

You can put it on salads or as a nice dip for chicken or veggies. 

How to Make Outback Steakhouse Honey Mustard Salad Dressing

Ingredients

• 1 cup Mayonnaise
• 3 tbsp Dijon Mustard
• 1/2 cup Honey
• 1 1/2 tsp White Sugar
• 1/8 tsp Distilled White Vinegar (optional)

Step-by-Step Instructions

Step 1:

Gather all the ingredients and place them in your workspace.

Step 2:

In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and honey.

Step 3:

Mix the ingredients thoroughly using a whisk until you have a smooth texture.

Step 4:

Add the white sugar to the mixture and whisk again until the sugar is fully dissolved.

Step 5:

Taste the dressing and adjust for sweetness or tanginess by adding the optional white vinegar if desired.

Tips and Tricks for Making This Recipe

Use High-Quality Dijon Mustard

Opt for a quality Dijon mustard, like Grey Poupon, to capture the flavor signature of the original dressing.

Sweetness Adjustment

If you find the dressing too sweet, try reducing the amount of honey or balancing it with a bit more mustard.

Perfect Consistency

For a thicker dressing, consider using less honey or adding a bit more mayonnaise to reach your desired consistency.

Storing the Dressing

Store any leftover dressing in a tightly sealed container in the refrigerator, and it should stay fresh for about a week.

Serve with Style

This dressing pairs excellently with a variety of salad greens, grilled chicken, or even as a dip for fries. Enjoy!

What to Serve with Outback Steakhouse Honey Mustard Salad Dressing

Classic Grilled Chicken

Pairing this honey mustard salad dressing with grilled chicken is a classic choice that never fails to satisfy.

The savory flavors of seasoned chicken go perfectly with the sweet tanginess of the dressing, creating a harmonious balance on your plate.

You can simply marinate your chicken in some of the dressing before grilling for added zest!

Sweet Potato Fries

For a twist on the usual side, try serving your salad with crispy sweet potato fries.

These fries add a touch of sweetness that complements the dressing beautifully and provides a satisfying crunch to your meal.

Bake or fry them to your preferred crispiness and enjoy!

Roasted Brussels Sprouts

Roasted Brussels sprouts bring a hearty, earthy flavor that pairs exceptionally well with honey mustard dressing.

Toss them with a bit of olive oil, salt, and pepper, then roast until they are tender and slightly caramelized.

They make a nutritious and delicious addition to any meal featuring this dressing.

Couscous Salad

Consider trying couscous salad alongside your honey mustard-dressed dish.

This light and fluffy grain mixes well with diced vegetables, herbs, and a splash of lemon juice, adding a refreshing contrast to the rich dressing.

It’s a vibrant side that definitely stands out on the table!

Baked Cauliflower

Baked cauliflower florets can be an unexpected yet tasty accompaniment to honey mustard dressing.

Drizzle them with a little olive oil, season with your favorite spices, and bake until golden brown.

The mild flavor and satisfying texture make for a super tasty pairing.

Variations and Substitutions

Alternative Mustards

You can experiment with different mustards in place of Grey Poupon to see how the flavor changes.

If you want something bolder, try a spicy brown mustard.

For a sweeter touch, honey mustard itself might add an interesting twist.

Sweetness Adjustments

If you find the dressing too sweet or not sweet enough, you can adjust the amount of honey.

Feel free to play with sugar levels as well by adding white sugar or opting for less sweetness.

Creaminess Modifications

For a lighter version, consider using Greek yogurt instead of mayonnaise.

This substitution will give the dressing a tangy flavor while maintaining a creamy texture.

If you prefer a vegan option, try using vegan mayonnaise.

Vinegar Variations

Adding a splash of white wine vinegar can enhance the dressing with a bit more tang.

If you don’t have white wine vinegar handy, apple cider vinegar makes a suitable substitute.

How to Store Leftover Outback Steakhouse Honey Mustard Salad Dressing

Storing your leftover Outback Steakhouse Honey Mustard Salad Dressing keeps it fresh and delicious for future use!

Start by transferring the dressing into an airtight container to preserve its flavor and consistency.

If you’ve made a large batch, consider dividing it into smaller containers to minimize exposure to air when you open it.

Refrigeration Tips

Refrigerate your dressing promptly after use to maintain its taste.

Storing it in the refrigerator with a tight lid ensures it stays fresh for up to a week.

Keeping it on a middle shelf helps maintain a consistent, cold temperature.

Ingredient Separation

Over time, you may notice some separation in the ingredients, which is perfectly normal.

Before each use, give the dressing a good shake or stir to mix everything back together.

This simple step brings back the creamy consistency you love.

Avoid Contamination

Use a clean spoon each time you serve the dressing to avoid contamination.

Be cautious about leaving it out on the counter for extended periods, especially on warm days.

Keeping these tips in mind helps extend the life and quality of your homemade dressing!

Common Mistakes to Avoid

Using the Wrong Mustard

Choosing the right mustard is crucial to getting that authentic flavor just right.

Make sure to avoid using a sweet or overly spicy mustard, as it can alter the taste completely.

Stick with a good-quality Dijon mustard for the closest match.

Skipping the Vinegar

Vinegar is often optional, but skipping it can lead to a dressing that’s too flat.

You want just a hint of acidity, so make sure to add it sparingly.

A splash of white wine vinegar can give a nice balance to the sweetness of the honey.

Ignoring the Consistency

It’s important not to overlook the consistency when mixing your ingredients.

Too thick, and it won’t coat the salad properly; too thin, and it may not cling well.

Mix thoroughly and check if the dressing needs adjusting by adding more mayo or honey to get it just right!