Outback Steakhouse Baked Potato Soup Recipe

If you’ve ever been to Outback Steakhouse, you know their baked potato soup is one of their hits.

This hearty soup is creamy, flavorful, and filled with perfectly tender chunks of baked potato.

An important tip when preparing this recipe is to bake the potatoes beforehand to achieve the ideal texture.

There’s such a nice combo here of simple ingredients like bacon, cheddar cheese, and onions to create a dish that always hits the spot!

How to Make Outback Steakhouse Baked Potato Soup

Ingredients

• 4 large Potatoes (baked and diced)
• 6 cups Chicken Stock
• 2 cups Diced Onions
• 1 cup Heavy Cream
• 1 cup Shredded Sharp Cheddar Cheese
• 8 slices Bacon (cooked and crumbled)
• Salt (to taste)
• Black Pepper (to taste)
• Chives (for garnish)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

While the oven is heating, pierce each potato several times with a fork, then bake until tender.

Let them cool before dicing into chunks.

Step 2:

In a large pot or Dutch oven, melt some butter over medium heat and add diced onions.

Cook without browning until the onions are translucent.

Step 3:

Add the chicken stock and bring it to a low simmer.

Carefully mix in the diced potatoes and let the soup thicken naturally from the potatoes’ starch, stirring occasionally.

Step 4:

Slowly add the heavy cream, allowing it to incorporate fully.

Mix in the shredded cheddar cheese, stirring well until the cheese is melted and the soup is creamy.

Step 5:

Before serving, add crumbled bacon, salt, and black pepper to taste.

Garnish with chives for a fresh finish.

Tips and Tricks for Making This Recipe

Bacon Cooked to Perfection

For the best flavor, cook the bacon until it’s crispy before crumbling it into the soup.

Crispy bacon adds a delicious contrast in texture to the creamy soup.

Cheese Choice Matters

Sharp cheddar is recommended for this recipe, but you can experiment with other cheeses like Gouda or Monterey Jack if you prefer a different flavor profile.

Consistency Control

If you find the soup too thick, slowly add a bit more chicken stock until you reach the desired consistency.

This small tweak can help balance the textures to your liking.

Potato Texture

Leaving some chunks of potato adds a satisfying texture to each bite.

You can also mash some of the potatoes for a smoother texture.

Fresh Garnishes

Don’t skip the fresh chives!

They add a pop of color and a mild onion flavor that perfects the presentation and taste.

What to Serve with Outback Steakhouse Baked Potato Soup

Classic House Salad

A classic house salad pairs wonderfully with the rich and creamy potato soup.

You can include crisp lettuce, juicy tomatoes, cucumbers, and carrots for that satisfying crunch.

Adding a zesty vinaigrette or ranch dressing complements the savory flavors of the soup nicely.

Garlic Bread

Garlic bread is a traditional choice to serve alongside potato soup.

The crunchy crust and soft, buttery center match the creamy texture of the soup.

You can add a sprinkle of parmesan for a cheesy touch.

Roasted Brussels Sprouts

Roasted Brussels sprouts can add an unexpected twist to your meal.

The caramelized edges and nutty flavor of these veggies play well with the soup’s warmth.

You can roast them with a touch of olive oil and a sprinkle of salt and pepper.

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus offers a fun and tasty side that’s perfect with the soup.

The smoky bacon and tender asparagus create a appealing contrast to the creamy soup.

Simply bake until crispy and enjoy the straightforward goodness.

Avocado and Chickpea Salad

Try serving an avocado and chickpea salad for something fresh and healthy.

These creamy and nutty ingredients are surprising yet comforting when paired with the soup.

Add a squeeze of lemon juice and a pinch of salt for a bright finish.

Variations and Substitutions

Spice It Up

You can add a fiery kick to the soup by incorporating diced jalapeños or a pinch of cayenne pepper while cooking.

For a smoky touch, consider blending in a little chipotle in adobo sauce.

Extra Veggies

To boost the nutritional value, throw in some carrots, chopped leeks, or a handful of spinach.

These additions will not only increase nutrient content but also bring a pop of color to the dish.

Cheese Choices

While sharp cheddar is a classic choice, you might switch things up with gouda or Monterey Jack for a different flavor profile.

Feel free to experiment with your cheese selections to keep the recipe fresh and exciting.

Meat Options

If you’re looking for an alternative to bacon, try using cooked ham or sausage for a delicious twist.

These substitutes will add unique flavors and make the soup hearty.

How to Store Leftover Outback Steakhouse Baked Potato Soup

When storing your leftover baked potato soup, it’s so important to first let it cool to room temperature.

Once cooled, transfer the soup to an airtight container to keep it fresh and delicious.

Place the container in the refrigerator, and it should stay good for up to three or four days.

Choosing the Right Container

Use a container that has a tight-fitting lid to avoid any spills or leaks.

Glass or BPA-free plastic containers work great for keeping your soup safe in the fridge.

Storing Tips

Label your container with the date to avoid forgetting how long it’s been stored.

If you have limited fridge space, consider using stackable containers to save room.

Freezing Option

If you want to store the soup for a longer time, freezing is a great option.

Leave some space at the top of the container as the soup will expand when frozen.

Common Mistakes to Avoid

Overcooking the Potatoes

You want those potatoes cooked just right, not mushy.

If you overcook them, they’ll lose their texture and become mushy in the soup.

Keep an eye on them while baking or boiling to maintain the perfect consistency.

Not Using Fresh Ingredients

Using fresh ingredients makes a huge difference in taste.

It can be tempting to opt for powdered options, but fresh onions, cream, and cheese really stand out.

Trust me, the flavor benefits are worth it!

Skipping the Final Seasoning Check

A dash of salt and pepper at the end can transform the flavors.

Taste the soup before serving, as potatoes can absorb salt.

It’s an easy step to forget, but it’s crucial for a well-balanced soup!