Ever wondered how to get that restaurant-quality fried mushroom goodness at home?
I’ve nailed down the Outback Steakhouse Fried Mushrooms recipe, and you know what…it might be a main course but it’s cake!
You’ll need simple ingredients like whole-wheat flour, dry mustard, paprika, black pepper, and buttermilk.
Mixing the flour and spices in a ziplock bag makes coating the mushrooms a breeze.
Dip each mushroom in buttermilk first for that perfect crunchy texture.
Now…the rest!
How to Make Outback Steakhouse Fried Mushrooms Recipe
Ingredients
- 1 cup Whole-Wheat Flour
- 1 tsp Dry Mustard
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Buttermilk
- 1 lb Mushrooms
- Vegetable Oil (for frying)
Step-by-Step Instructions
Step 1:
Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag, bowl, or paper bag.
Step 2:
Pour buttermilk into a separate bowl.
Step 3:
Dip each mushroom into the buttermilk, ensuring they are well-coated.
Step 4:
Place the buttermilk-coated mushrooms into the ziplock bag with the flour mixture. Shake until the mushrooms are evenly coated.
Step 5:
Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Tips and Tricks for Making This Recipe
Use Fresh Mushrooms
Fresh mushrooms will give the best texture and flavor. They should be firm and free from blemishes.
Don’t Overcrowd the Pan
Frying too many mushrooms at once can lower the oil temperature and lead to soggy mushrooms. Fry in batches!
Season to Taste
Feel free to adjust the seasonings according to your preference. Adding a bit of garlic powder can also enhance the flavor.
Keep Buttermilk Cold
Cold buttermilk helps the flour mixture stick better to the mushrooms, resulting in a crispier coating.
Reuse Oil Wisely
If you plan to reuse the oil, strain it through a fine-mesh sieve to remove any leftover bits of coating.
Enjoy your fantastic Outback Steakhouse Fried Mushrooms!
What to Serve with Outback Steakhouse Fried Mushrooms
Garlic Mashed Potatoes
Garlic mashed potatoes make a fantastic pairing with fried mushrooms due to their creamy texture and savory flavor.
The smoothness of the mashed potatoes complements the crispy mushrooms perfectly.
Add a touch of butter and roasted garlic to your mashed potatoes for extra richness.
Fresh Garden Salad
A fresh garden salad adds a refreshing contrast to the richness of fried mushrooms.
Use a mix of your favorite greens, like lettuce, spinach, and arugula, and toss them with colorful veggies like cherry tomatoes, cucumbers, and bell peppers.
A light vinaigrette dressing ties it all together nicely.
Sweet Potato Fries
Sweet potato fries provide a delightful balance of sweet and savory alongside your fried mushrooms.
The natural sweetness of the fries pairs wonderfully with the crunchy, savory mushrooms.
Try seasoning them with a bit of cinnamon and cayenne pepper for a little kick.
Grilled Asparagus
Grilled asparagus is a simple yet elegant side dish for fried mushrooms.
The slightly charred flavor of grilled asparagus adds a nice earthy undertone.
A sprinkle of lemon juice and a dash of sea salt bring out the best in the asparagus.
Spicy Coleslaw
Spicy coleslaw brings a tangy and crunchy element to the meal.
Make your coleslaw with a mix of green and red cabbage, carrots, and a zesty dressing with a hint of heat.
The spiciness of the coleslaw adds a tasty contrast to the mushrooms.
Truffle Mac and Cheese
Truffle mac and cheese offer a luxurious option to pair with fried mushrooms.
The rich and creamy cheese sauce infused with the earthy flavor of truffles matches well with the mushrooms.
Use a mix of cheddar and gruyere cheese for an extra gooey and delicious treat.
Variations and Substitutions
Flour Options
You can substitute all-purpose flour for whole-wheat flour if you prefer.
This won’t significantly change the texture but may alter the flavor profile slightly.
For a gluten-free version, use almond flour or a gluten-free flour blend instead.
Spice Adjustments
Feel free to experiment with the seasoning mix.
Add a pinch of cayenne pepper for an extra kick!
You can also incorporate herbs like thyme or rosemary for a more aromatic touch.
Buttermilk Alternatives
If you don’t have buttermilk, create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice.
Another option is to use plain yogurt thinned with water.
These alternatives will mimic the tanginess of buttermilk and still coat the mushrooms well.
Mushroom Choices
Though button mushrooms are commonly used, you can use portobello or shiitake mushrooms for a different flavor.
These varieties can lend a meatier or more earthy taste to the dish.
Ensure they are sliced to a uniform size for even frying.
How to Store Leftover Outback Steakhouse Fried Mushrooms
Cool the Mushrooms Completely First
Before storing your leftover fried mushrooms, make sure they are completely cool.
Placing hot mushrooms in a container can cause condensation, making them soggy.
Once they are at room temperature, you’re ready to proceed.
Use an Airtight Container
Choose an airtight container to keep the mushrooms fresh longer.
A good seal prevents the mushrooms from drying out or picking up unwanted odors from your fridge.
Make sure the container is clean and dry before adding the mushrooms.
Line with Paper Towels
Before placing the mushrooms in the container, line it with paper towels.
Paper towels help absorb any excess oil and moisture, keeping your mushrooms crispy.
Place a layer of paper towels on the bottom and a second layer on top of the mushrooms for best results.
Common Mistakes to Avoid
Misjudging the Oil Temperature
If your oil isn’t hot enough, your mushrooms will turn out soggy.
Ensure it reaches 350°F before frying.
Use a thermometer to check the temperature accurately.
Skipping the Buttermilk Dip
Dipping the mushrooms in buttermilk helps the flour mixture adhere.
Don’t skip this step as it ensures an even coating.
It also adds a slight tangy flavor to the mushrooms.
Overcrowding the Frying Pan
Frying too many mushrooms at once will lower the oil temperature.
This results in unevenly cooked mushrooms.
Fry in small batches to maintain the heat and get that crispy texture.
Outback Steakhouse Fried Mushrooms Recipe
- 1 cup Whole-Wheat Flour
- 1 tsp Dry Mustard
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Buttermilk
- 1 lb Mushrooms
- Vegetable Oil for frying
- Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag, bowl, or paper bag.
- Pour buttermilk into a separate bowl.
- Dip each mushroom into the buttermilk, ensuring they are well-coated.
- Place the buttermilk-coated mushrooms into the ziplock bag with the flour mixture. Shake until the mushrooms are evenly coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
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