Golden Corral Bourbon Street Chicken Recipe

Are you ready to bring a taste of Golden Corral to your table instead of having to go out?

You’ll love how easy it is to make this GC fave with just a few ingredients like chicken, soy sauce, brown sugar, garlic, ginger, and bourbon!

The key is to let the chicken marinate well to soak up all those flavors before you cook it.

I’ve got all the juicy details below!

How to Make Golden Corral Bourbon Street Chicken Recipe

Ingredients

• 1 lb. Chicken Breast (cut into bite-sized pieces)
• 1/4 cup Soy Sauce
• 1/4 cup Apple Juice
• 1/2 cup Water
• 1 tbsp Garlic (minced)
• 1/4 cup Brown Sugar
• 1 tbsp Bourbon (optional)
• 1/2 tsp Ground Ginger

Step-by-Step Instructions

Step 1:

Mix together the soy sauce, apple juice, water, garlic, brown sugar, bourbon, and ground ginger in a bowl.

Step 2:

Add the chicken pieces to the marinade and ensure they are well coated.

Step 3:

Cover the bowl and refrigerate for at least 30 minutes, preferably overnight for maximum flavor.

Step 4:

Preheat your oven to 350°F.

Step 5:

Place the marinated chicken in a single layer on a baking sheet.

Step 6:

Bake for 25-30 minutes, basting the chicken with the marinade every 10 minutes.

Step 7:

After baking, transfer the chicken and pan juices to a frying pan. Cook on medium heat until the sauce thickens slightly.

Tips and Tricks for Making This Recipe

Marinate Overnight

Marinating the chicken overnight will give it the most intense and delicious flavor. If you’re short on time, try to marinate for at least 30 minutes.

Use Fresh Ginger

If you can find fresh ginger, it’s an excellent substitute for ground ginger. It will add a much richer spice note to the dish.

Adjust Sugar Levels

If you prefer a less sweet dish, reduce the brown sugar by half. This will balance out the flavors without sacrificing too much of that signature taste.

Monitor the Sauce

When cooking the sauce in the frying pan, be sure to stir frequently to prevent burning. This step brings out the rich caramel notes.

Serve with Rice or Veggies

Golden Corral Bourbon Street Chicken pairs perfectly with steamed white rice or sautéed vegetables. It’s a complete meal that your family will adore!

What to Serve with Golden Corral Bourbon Street Chicken

 

Mashed Potatoes

Mashed potatoes make a comforting and classic side dish for Bourbon Street Chicken.

Their creamy texture pairs well with the savory and slightly sweet flavors of the chicken.

You can make them with butter and cream for a rich taste or go lighter with olive oil and chives.

Steamed Green Beans

Steamed green beans are a great way to add some green to your plate.

They bring a fresh and crisp taste that contrasts nicely with the hearty chicken.

Simply steam them and add a touch of salt and pepper for a quick and easy side.

Cornbread

Cornbread offers a warm, slightly sweet, and crumbly side that complements the Bourbon Street Chicken.

The fluffy texture soaks up the chicken’s sauce perfectly.

Make it with a bit of honey for an extra touch of sweetness.

Cucumber Salad

A cucumber salad provides a refreshing, cool balance to the flavors of the chicken.

Slice cucumbers thinly and toss them with dill, vinegar, and a pinch of sugar.

This light and tangy salad will keep your meal well-rounded.

Garlic and Herb Quinoa

Garlic and herb quinoa offers a unique grain-based option that pairs beautifully with the dish.

The garlic and herbs bring out the spices in the chicken without overpowering them.

Try adding a squeeze of lemon juice for a bit of brightness.

Baked Sweet Potatoes

Baked sweet potatoes add a touch of sweetness that matches wonderfully with Bourbon Street Chicken.

The natural sugars in the sweet potatoes caramelize as they bake, enhancing their flavor.

Top them with a sprinkle of cinnamon or a pat of butter.

Sautéed Spinach

Sautéed spinach provides a nutritious and slightly bitter counterpoint to the dish.

Simply sauté the spinach with garlic and a splash of olive oil.

The quick cooking time keeps it vibrant and delicious.

Variations and Substitutions

You can easily tweak the Golden Corral Bourbon Street Chicken to suit your taste or dietary needs!

Vegetarian Option

Swap out the chicken for tofu or tempeh.

Marinate them as you would the chicken and bake or grill until they’re nicely done.

Different Seasonings

Try using honey mustard for a sweet and tangy twist.

Cajun seasoning adds a bit of a spicy kick!

Cooking Methods

Instead of baking, you can grill the chicken for that smoky flavor.

Pan frying works great too, just ensure you cook it until it’s golden brown!

Alternative Marinades

Use a homemade teriyaki sauce if you prefer a richer flavor.

A mixture of soy sauce, honey, and garlic works wonders too.

Healthier Substitutes

You can use coconut aminos instead of soy sauce for a lower sodium option.

Using olive oil rather than vegetable oil adds a dash of healthy fats!

Feel free to get creative with this versatile recipe.

How to Store Leftover Golden Corral Bourbon Street Chicken

Use Airtight Containers

You should store your leftover Bourbon Street Chicken in airtight containers.

This will help keep the chicken fresh and prevent it from drying out.

Make sure the containers are sealed tightly before placing them in the refrigerator.

Label and Date

It’s important to label and date your containers.

This will help you remember when you stored the chicken, ensuring you consume it within a safe time frame.

I recommend using a permanent marker for clear labeling.

Refrigerating and Freezing

Your leftover chicken can be safely stored in the refrigerator for up to 4 days.

If you want to keep it longer, consider freezing the chicken.

Place the chicken in a freezer-safe container, and it will last for up to three months.

Keep Away from Strong Odors

Store the chicken in a section of the fridge or freezer away from foods with strong odors.

This will help maintain the delicious Bourbon Street flavor.

You don’t want your chicken to end up tasting like last night’s garlic bread.

Common Mistakes to Avoid

Skipping the Marinating Time

A big mistake is skipping the marinating process or not allowing enough time for it.

Marinating the chicken for at least two hours, or better yet overnight, is crucial.

This step helps the chicken absorb all the fantastic flavors.

Overcrowding the Pan

Overcrowding the pan when cooking the chicken is a common error.

This prevents the chicken from searing properly and can make it soggy.

Cook the chicken in batches if necessary to get that nice, crispy texture.

Forgetting to Baste

Forgetting to baste the chicken while baking it can result in dry, flavorless chicken.

Make sure to baste every 10 minutes during baking to keep the chicken juicy and tasty.

Your patience will pay off!