Outback Steakhouse Bloomin Fried Chicken Recipe

Outback Steakhouse is renowned for its delicious and unique dishes, one of which is its tantalizing Bloomin Fried Chicken.

This decadent dish is made by coating tender and juicy chicken in crispy batter inspired by the beloved Bloomin Onion appetizer, then topped with a drizzle of the spicy signature bloom sauce.

This recipe combines a clever mix of ingredients like seasoned salt, cayenne pepper, smoked paprika, onion powder, dried oregano, and ground cumin, among others, to give the fried chicken its mouthwatering blend of flavors.

How to Make Outback Steakhouse Bloomin Fried Chicken

Ingredients List

To make Outback Steakhouse Bloomin Fried Chicken, you will need the following ingredients:

• Boneless chicken breast
• 1 1/2 C all-purpose flour
• 1 tsp garlic powder
• 1 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1 pinch of cayenne pepper
• 1/2 tsp ground cumin
• 1 C buttermilk
• 1 egg
• Oil for frying
• Spicy signature bloom sauce for dipping

Step-by-step process

Step 1

Cut the boneless chicken breast into thin pieces.

Step 2

In a shallow dish, combine the all-purpose flour, garlic powder, seasoned salt, onion powder, black pepper, cayenne pepper, and ground cumin.

Mix well to create the seasoned flour.

Step 3

In another shallow dish, mix together the buttermilk and egg.

Step 4

Dip each chicken cutlet first into the seasoned flour, ensuring that it is covered completely.

Shake off any excess flour before dipping the chicken into the buttermilk mixture.

Finally, dip the chicken back into the flour mixture to create a crispy coating.

Step 5

In a deep frying pan, heat the oil to 350°F (175°C).

Carefully lower the coated chicken pieces into the hot oil and cook until the chicken is golden brown and cooked through, which should take about 4-6 minutes, depending on the thickness of the chicken.

Use a slotted spoon to remove the chicken from the oil and place it onto a plate lined with paper towels to drain any excess oil.

Step 6

Plate your Bloomin Fried Chicken, and serve it alongside the spicy signature bloom sauce for dipping.

Enjoy your homemade Outback Steakhouse Bloomin Fried Chicken!

Side Dishes for Outback Steakhouse Bloomin Fried Chicken

Bloomin Fried Chicken, a delicious dish from Outback Steakhouse, is an appetizing treat for chicken lovers.

Inspired by the famous Bloomin Onion, this unique dish pairs well with a variety of side dishes.

In this section, we will suggest some delectable side dishes that can enhance your Bloomin Fried Chicken experience.

Garlic Mashed Potatoes

A classic choice for any fried chicken meal, garlic mashed potatoes provide a creamy and savory complement to the flavorful Bloomin Fried Chicken.

The subtle garlicky taste and smooth texture of the mashed potatoes contrast nicely with the crispy, seasoned fried chicken.

Steamed Vegetables

For a lighter and healthier option, consider pairing your Bloomin Fried Chicken with a medley of steamed vegetables.

These veggies, such as broccoli, carrots, and zucchini, offer a refreshing taste and provide some essential nutrients to balance out the indulgent fried chicken.

Mac and Cheese

Who doesn’t love a heaping side of creamy mac and cheese?

The rich, cheesy goodness of this classic comfort food harmonizes well with the spice-infused fried chicken.

It’s a combination you’ll crave after your first bite.

How to Store Outback Steakhouse Bloomin Fried Chicken

Storing your Outback Steakhouse Bloomin Fried Chicken properly is essential in maintaining its quality and avoiding food spoilage.

Follow these methods to store your Bloomin Fried Chicken safely and deliciously.

Refrigerating

After enjoying your meal, it’s important to store any leftover Bloomin Fried Chicken in the refrigerator to keep it fresh.

To do this, simply place the chicken in an airtight container or wrap it tightly in plastic wrap to prevent any air exposure.

Store the container in the refrigerator, making sure it’s kept at a temperature of 40°F (4°C) or below to prevent bacterial growth.

Your Bloomin Fried Chicken should last for 3-4 days in the refrigerator.

Freezing

If you’d like to store your Bloomin Fried Chicken for a longer period, freezing is an excellent option.

To freeze your chicken, first, allow it to cool to room temperature.

Once it’s cooled, wrap each piece tightly in plastic wrap, making sure to seal out any air.

Then, place the wrapped chicken pieces in a freezer-safe container or a heavy-duty freezer bag.

Be sure to label the container with the date for proper rotation.

Frozen Bloomin Fried Chicken can last for up to 3-4 months.

Reheating

When you’re ready to enjoy your stored Bloomin Fried Chicken, proper reheating is crucial to maintaining quality and ensuring the chicken is safe to eat.

To reheat, preheat your oven to 375°F (190°C).

Remove the fried chicken from the fridge or freezer and allow it to come to room temperature, especially if it is frozen.

Place the chicken on a wire rack on a baking sheet and bake until the internal temperature reaches 165°F (74°C), which should take about 15-20 minutes, depending on the size of the chicken pieces.

Be mindful not to overcook the chicken to avoid drying it out.

Now that you have learned the best ways to store, freeze, and reheat your Outback Steakhouse Bloomin Fried Chicken, you can continue to enjoy its delicious and crispy taste without compromising its quality or risking foodborne illness.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Outback Steakhouse Bloomin Fried Chicken:

Improper Dredging Technique

One common mistake is not using tongs for dredging the chicken in the flour and buttermilk mixture.

Properly dredging the chicken ensures that it is coated with a uniform layer of breading, which leads to a crispy outer layer.

Be sure to shake off the excess flour between each step to avoid a thick, uneven coating.

Inaccurate Measurements

Being precise with your measurements, especially when it comes to seasonings, is essential for achieving the desired taste.

Using ½ teaspoon, ¼ teaspoon, or the appropriate teaspoons for Seasoned Salt, cayenne pepper, and other spices will bring out the irresistible flavor of the Bloomin’ Fried Chicken.

Skipping the Marination Process

To get the authentic Outback Steakhouse flavor, allowing the boneless skinless chicken breast to marinate in the sauce ingredients is crucial.

Preparing the sauce in advance and letting the chicken sit in it for a few hours will allow the flavors to penetrate the meat fully.

Ignoring the Temperature of the Oil

Cooking the chicken at the proper temperature is essential for ensuring that it cooks evenly and becomes golden brown.

Avoid frying the chicken wings, skinless chicken breasts, or skinless chicken breast cutlets at a temperature that is too low or too high.

Ideally, maintain a consistent frying temperature between 350°F and 375°F.

Not Preparing the Sauce Properly

The tangy sauce, which is often served alongside the chicken, should be a perfect blend of sweet and spicy flavors.

Be careful not to skip or inaccurately measure any of the sauce ingredients.

Combining the right amounts of sweet onion, Outback Steakhouse’s ranch dressing, and other elements will ensure a delicious dipping accompaniment for Bloomin’ Fried Chicken.