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San Tung Chicken Wings Recipe

San Tung Chicken Wings is a delightful dish originating in the San Francisco Bay Area.

Known for their crispy texture and unique combination of sweet, sour, and spicy flavors, these wings have captured the hearts of food enthusiasts everywhere.

Below, I’ll take you into the world of San Tung Chicken Wings and my polished recipe that replicates these sumptuous wings at home.

To make San Tung Chicken Wings, you’ll need to marinate chicken wings in a flavor-infused sauce before deep-frying them to perfection.

You’ll also prepare a mouthwatering dipping sauce to complement the dish.

How to Make San Tung Chicken Wings

san tung chicken wings recipe feat

Ingredients List

To make the perfect San Tung Chicken Wings, you will need the following ingredients:

  • 1 pound of fresh chicken wings
  • Salt and pepper (white or black) to taste
  • 2 cups cornstarch (or potato starch)
  • Cooking oil for deep frying

For the sticky sauce:

  • 2 ½ tbsp soy sauce
  • 1 tbsp minced garlic
  • ½ cup honey (or maple syrup)
  • ¼ cup water
  • ½ tbsp olive oil
  • 1 finely chopped onion
  • 1 tbsp rice vinegar
  • Salt and pepper to taste
  • 1 tbsp crushed red chili peppers

Step-by-step process

Step 1:

First, prepare your chicken wings by washing them thoroughly, patting them dry, and cutting them into 3 pieces each.

Step 2:

Season the wings with salt and pepper to your liking.

Coat the seasoned wings in cornstarch or potato starch.

Ensure they are fully covered in a thin layer of starch.

Step 3:

Heat the cooking oil in a deep fryer or a pot on medium heat.

Ensure the oil is hot enough for frying but not smoking.

Carefully place the wings into the hot oil and fry until they achieve a golden brown color.

This should take about 10-12 minutes.

Step 4:

Remove the wings from the oil and let them rest on a paper towel or a wire rack to drain excess oil.

Step 5:

Add olive oil and sauté the finely chopped onion and minced garlic in a separate pan on medium-high heat.

Add in the soy sauce, honey (or maple syrup), water, rice vinegar, salt, pepper, and crushed red chili peppers.

Simmer this sauce for approximately 5 minutes to let the flavors meld together.

Step 6:

Toss the wings in the sticky sauce to evenly coat them.

Serve your San Tung Chicken Wings alongside your favorite dipping sauces or as a standalone dish.

Enjoy!

Side Dishes For San Tung Chicken Wings

When enjoying San Tung Chicken Wings, serving them with delicious side dishes that complement the unique flavors and textures is essential.

Some side dishes will enhance your dining experience and satisfy your taste buds.

Easy Oven French Fries

This classic side goes great with just about any meal.

Freshly made in your oven, these crispy and delicious French fries are a healthier alternative to deep-fried potatoes.

Since the San Tung Chicken Wings are already fried, serving oven-baked French fries will help maintain a good balance in your meal.

Steamed Rice

Simple steamed rice is an ideal side dish for San Tung Chicken Wings, as it will help cut the strong flavors of the wings.

The rice will also absorb any extra sauce, providing a delightful contrast between the sweet and spicy wings and the mild taste of the rice.

Coleslaw

Coleslaw provides a crunchy, creamy texture that complements the crispy San Tung Chicken Wings.

The tangy flavors of the slaw and the sweet and spicy wings create an irresistible experience for your palate.

As you prepare your next meal with San Tung Chicken Wings, remember these side dishes to enhance the experience and make your meal even more delicious.

How to Store San Tung Chicken Wings

Storing San Tung Chicken Wings is a necessity if you want to keep your dish fresh and enjoy it for as long as possible.

To ensure you’re doing it correctly, here are the main storage methods for San Tung Chicken Wings.

Refrigerating

If you have leftover chicken wings or have made a large batch, you can store them in the refrigerator.

To do this, allow them to cool down to room temperature first.

Once they’re cooled, place your San Tung Chicken Wings in an airtight container or use plastic wrap to cover them and seal any gaps.

Store the wings in the refrigerator for up to 3-4 days.

Freezing

If you want to keep the San Tung Chicken Wings longer, consider freezing them.

First, allow the wings to cool down completely.

Then, wrap your wings using plastic or aluminum foil, ensuring each wing is individually covered.

Place the wrapped wings in a resealable freezer bag or an airtight container, label it, and store it in the freezer for up to 3 months.

Remember these storage techniques when enjoying your delicious San Tung Chicken Wings and ensure they stay fresh for as long as possible.

Common Mistakes To Avoid

Here are some common mistakes to avoid when preparing San Tung Chicken Wings.

Cooking on an Incorrect Flame

Cooking the sauce for your chicken wings on a medium flame is essential.

A too-high flame might cause the sauce to become too thick and burn, while a too-low flame might result in a sauce that’s too watery.

A medium flame ensures the sauce has the right consistency and blends well with the chicken wings.

Overcrowding the Pan

When frying chicken wings at home, it’s crucial not to overcrowd the pan.

Overcrowding may lead to uneven cooking and a final result that is not as crispy as desired.

Fry the wings in small batches to ensure consistent and better-cooked wings.

san tung chicken wings recipe feat

San Tung Chicken Wings Recipe

Known for their crispy texture and unique combination of sweet, sour and spicy flavors, these wings have captured the hearts of food enthusiasts everywhere.
In this article, we will dive into the world of San Tung Chicken Wings and provide you with a fantastic recipe to replicate these sumptuous wings at home.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Equipment
  • 1 deep fryer
  • 1 wire rack
  • 1 separate pan
Ingredients
  
  • 1 pound of fresh chicken wings
  • Salt and pepper white or black to taste
  • 2 cups cornstarch or potato starch
  • Cooking oil for deep frying
  • 2 ½ tbsp soy sauce
  • 1 tbsp minced garlic
  • ½ cup honey or maple syrup
  • ¼ cup water
  • ½ tbsp olive oil
  • 1 finely chopped onion
  • 1 tbsp rice vinegar
  • Salt and pepper to taste
  • 1 tbsp crushed red chili peppers
Instructions
 
  • First, prepare your chicken wings by washing them thoroughly, patting them dry, and cutting them into 3 pieces each.
  • Season the wings with salt and pepper to your liking.
    Coat the seasoned wings in cornstarch or potato starch.
    Ensure they are fully covered in a thin layer of starch.
  • Heat the cooking oil in a deep fryer or a pot on medium heat.
    Ensure the oil is hot enough for frying but not smoking.
    Carefully place the wings into the hot oil and fry until they achieve a golden brown color.
    This should take about 10-12 minutes.
  • Remove the wings from the oil and let them rest on a paper towel or a wire rack to drain excess oil.
  • Add olive oil and sauté the finely chopped onion and minced garlic in a separate pan on medium-high heat.
    Add in the soy sauce, honey (or maple syrup), water, rice vinegar, salt, pepper and crushed red chili peppers.
    Simmer this sauce for approximately 5 minutes to let the flavors meld together.
  • Toss the wings in the sticky sauce to evenly coat them.
    Serve your San Tung Chicken Wings alongside your favorite dipping sauces or as a standalone dish.
    Enjoy!

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