Sizzling Chicken and Cheese Recipe

I’ve been delighting family and friends with this Sizzling Chicken and Cheese Recipe, a dish that’s all about comfort and flavor.

I marinate the chicken overnight to ensure every piece is juicy and infused with herbs.

The key to that sizzling presentation is a hot, oven-safe skillet — it makes all the difference.

You’ll want to choose a mix of cheeses for that perfect melt and a punch of flavor.

Layering the chicken with onions and peppers adds a satisfying crunch and color to the dish.

I love this recipe for its simple ingredients and the show-stopping sizzle that greets you at the table.

How to Make Sizzling Chicken and Cheese

Ingredients List

To make a delicious sizzling chicken and cheese dish, you will need the following ingredients:

• 2 lbs Chicken breasts
• 1 cup Monterey Jack cheese (grated)
• 5 oz Bell peppers (sliced)
• 1 cup Italian dressing (plus 2 tbsp for peppers & Onion)
• 3 tbsp Canola oil
• 4 cups Mashed potatoes
• 1/2 Onion (sliced)

Step-by-step process

Follow these simple steps to create a sizzling chicken and cheese dish that will impress your family and friends:

Step 1

Preheat your oven to 375 degrees Fahrenheit.

Pound chicken breasts to an even thickness, then marinate them in Italian dressing for at least 30 minutes.

Heat a cast-iron skillet over medium heat until very hot.

Add canola oil, sliced bell peppers, and onions.

Step 2

Cook until caramelized, then remove from the skillet and set aside.

Add the marinated chicken to the skillet and cook until browned on both sides.

Remove the skillet from the heat and top the chicken with the caramelized peppers and onions.

Sprinkle the grated Monterey Jack cheese over the top of the peppers and onions.

Step 3

Place the skillet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.

While the skillet is baking, heat up the mashed potatoes in a separate pot.

Once the skillet is done baking, remove from the oven and sprinkle with chopped parsley.

Step 4

Serve the sizzling chicken and cheese straight from the skillet with a side of mashed potatoes.

This one-pot cheesy chicken dinner is a copycat recipe of TGI Fridays’ sizzling chicken and cheese, and it’s a great alternative to the original.

With just a pound of chicken start, you can create a delicious meal that will satisfy your taste buds.

Side Dishes for Sizzling Chicken and Cheese

Sizzling Chicken and Cheese is a delicious and hearty dish that can be served with a variety of side dishes.

Here are some of the best side dishes that you can serve with Sizzling Chicken and Cheese:

Mashed Potatoes

Mashed potatoes are a classic, comforting side dish that pairs perfectly with Sizzling Chicken and Cheese.

The creamy texture of the mashed potatoes complements the sizzling chicken and cheese, and the mild flavor of the potatoes helps to balance out the dish’s bold flavors.

You can also add some garlic or herbs to the mashed potatoes to give them an extra kick.

Rice

Rice is a simple and versatile side dish that can be served with Sizzling Chicken and Cheese.

You can serve plain white rice or add some flavor to it by mixing in some herbs or spices.

Rice is a good side dish because it helps absorb some excess sauce from the Sizzling Chicken and Cheese, and it also provides a neutral flavor that complements the dish.

Ingredients Substitutes

When making sizzling chicken and cheese, using the right ingredients is important to get the best flavor and texture.

However, sometimes, you may not have all the ingredients on hand or may want to switch things up.

Here are some possible substitutes for the main ingredients in sizzling chicken and cheese:

Chicken Breasts substitutes

If you don’t have chicken breasts or want to use a different type of meat, you could try:

• Chicken thighs have more fat and flavor than chicken breasts and can be just as tasty in this dish.
• Beef or steak: Thinly sliced beef or steak can be a good substitute if you want a heartier dish.
• Tofu: For a vegetarian option, try using firm tofu instead of chicken.

How to Store Sizzling Chicken and Cheese

Sizzling Chicken and Cheese is a favorite dish for many people.

It’s a perfect meal for those who love chicken and cheese.

Whether you’re cooking for yourself or a large group, it’s always a good idea to prepare and store your food properly to ensure that it stays fresh and safe.

Here are some tips on how to store Sizzling Chicken and Cheese:

Refrigeration

If you’re planning on eating your Sizzling Chicken and Cheese within a few days, you can store it in the refrigerator.

Make sure to place it in an airtight container or cover it with plastic wrap to prevent air from getting in.

It’s important to note that refrigerated Sizzling Chicken and Cheese should be consumed within 3-4 days.

Freezing

If you’re not planning on eating your Sizzling Chicken and Cheese right away, you can freeze it for later.

Make sure to place it in an airtight container or wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.

Frozen Sizzling Chicken and Cheese can last up to 2-3 months.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Sizzling Chicken and Cheese:

Overcooking the Chicken

One of the most common mistakes when making sizzling chicken and cheese is overcooking the chicken.

This can result in dry, tough chicken that is difficult to chew.

To avoid this, make sure to cook the chicken to an internal temperature of 165°F and remove it from the heat as soon as it is cooked through.

Crowding the Skillet

Another mistake to avoid is crowding the skillet.

If you try to cook too many pieces of chicken at once, they will not cook evenly and may end up sticking together.

To avoid this, cook the chicken in batches and make sure to leave enough space between each piece.

Using the Wrong Skillet

Using the wrong skillet can also lead to problems when making sizzling chicken and cheese.

A cast iron skillet is ideal for this recipe because it can withstand high heat and will help to create a crispy, golden brown crust on the chicken.

If you don’t have a cast iron skillet, use a heavy-bottomed skillet that can withstand high heat.

Not Letting the Chicken Rest

Letting the chicken rest for a few minutes before slicing it is important to ensure that the juices redistribute and the chicken stays moist.

If you slice the chicken right away, the juices will run out, and the chicken will be dry.

Not Seasoning the Chicken Properly

Proper seasoning is essential to bring out the chicken and cheese flavors.

Make sure to season the chicken with salt, black pepper, and any other spices you like before cooking it.

Not Using Enough Oil

Enough oil is important to prevent the chicken from sticking to the skillet and help it cook evenly.

Make sure to use enough oil to coat the bottom of the skillet and add more as needed.