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Mission BBQ Green Beans and Bacon Recipe

Mission BBQ’s green beans and bacon bring together rich, smoky, and savory elements in the best way possible!

Crisping up the bacon first is the best way to start—it releases all that rich, savory goodness into the pan.

Letting the green beans cook just long enough to stay tender but still have a lil’ crunch keeps them from turning mushy.

A dash of Worcestershire sauce goes a long way in giving the beans a deeper, more well-rounded taste without making them too salty.

Once everything is combined, I let it rest off the heat for a couple of minutes so the flavors can fully soak into the beans!

How to Make Mission BBQ Green Beans and Bacon

mission bbq green beans and bacon recipe

Ingredients

  • 3 cans Green Beans (15 oz. each)
  • 5 slices Bacon
  • 1 medium Onion (diced)
  • 1 cup Ketchup
  • 1 cup Brown Sugar
  • 2 tbsp Worcestershire Sauce

Step-by-Step Instructions

Step 1:

Fry the chopped bacon in a large pan over medium-high heat until crispy.

Step 2:

Remove most of the bacon fat from the pan, leaving about a tablespoon.

Add the diced onion and cook until soft.

Step 3:

Stir in the ketchup, brown sugar, and Worcestershire sauce.

Mix well and allow simmering for 2-3 minutes.

Step 4:

Add the drained green beans into the mixture and stir to coat them evenly.

Allow everything to cook for an additional 5 minutes.

Step 5:

Transfer the entire mix into a casserole dish and bake in a preheated oven at 350°F for 20 minutes.

Tips and Tricks for Making This Recipe

mission bbq green beans and bacon in a pan

Choosing the Right Bacon

You can opt for thick-cut bacon for an extra hearty flavor.

Just be sure to adjust cooking times so it crisps properly.

Adjusting Sweetness

Feel free to tweak the amount of brown sugar if you desire a slightly less sweet version.

A little goes a long way!

Spice it Up

If you’re in the mood for heat, consider adding a little crushed red pepper to the recipe.

A teaspoon should do enough to add a nice kick!

Perfect Simmering

Keep your simmering under control by maintaining medium heat throughout.

This allows flavors to meld without overcooking the beans.

What to Serve with Mission BBQ Green Beans and Bacon

Classic Potato Salad

You can’t go wrong with a classic potato salad!

The creamy textures and flavors of mayo-based potato salad pair beautifully with the smoky, savory tastes of green beans and bacon.

Serve it chilled for a refreshing contrast.

Cornbread Muffins

Cornbread muffins are another fantastic option.

The slightly sweet and crumbly texture of cornbread helps balance the savory flavors of the dish.

These make a lovely addition to the meal.

Grilled Portobello Mushrooms

Try something a bit different with grilled Portobello mushrooms.

Their meaty texture and earthy flavor provide a satisfying contrast.

These mushrooms soak up flavors beautifully!

Garlic Mashed Cauliflower

For those looking to keep it light, garlic mashed cauliflower can be a unique choice.

It offers a creamy texture similar to mashed potatoes but with a lighter twist.

The garlic adds just the right amount of kick.

Watermelon Feta Salad

Add a fresh and surprising twist by serving a watermelon feta salad.

The combination of sweet and juicy watermelon with tangy feta is refreshing.

It’s a light choice that adds a burst of color and flavor.

Variations and Substitutions

Substitutes for Bacon

You can swap out bacon for crispy tofu or tempeh bacon if you’re going for a vegetarian option.

Smoked paprika can also add a nice smoky flavor if you’re skipping the bacon.

Green Beans Options

For texture variety, consider using fresh green beans instead of canned ones.

Simply blanch them quickly before incorporating into the recipe.

Adjusting Sweetness

If you prefer less sweetness, reduce the amount of brown sugar.

Replacing it with honey or maple syrup works well, too.

Adding Potatoes

Add diced potatoes for extra substance.

These can be cooked along with bacon or other substitutes to absorb more flavor.

Spice it Up

Introduce a kick to your beans by adding red pepper flakes or chili powder.

These spices add warmth without overwhelming other flavors.

How to Store Leftover Mission BBQ Green Beans and Bacon

Use Airtight Containers

You should always use an airtight container to store your leftover Mission BBQ Green Beans and Bacon.

An airtight seal keeps the flavors locked in and prevents any unwanted moisture from sneaking in.

This method also helps to maintain the texture of both the beans and the bacon!

Refrigeration Tips

Once you’ve placed them in an airtight container, store them in the refrigerator if you plan to enjoy your leftovers within a few days.

If stored properly, they’ll usually last for about three to four days.

Make sure your fridge is set to a consistent, cool temperature to keep them fresh!

Avoid Washing Beans Before Storing

I always recommend that you avoid washing the beans before storing any leftovers.

Washing adds moisture, which might speed up spoilage.

Instead, just place them straight into your chosen container to keep them fresh and tasty as long as possible!

Common Mistakes to Avoid

Undercooking the Green Beans

You’ll want to keep a close eye on those green beans to ensure they cook properly.

Avoid undercooking them, as this can leave them too firm and less flavorful.

For the best taste, they should be tender yet still a bit crisp to the bite.

Overcrowding the Pan

When you crowd the pan too much, it can prevent even cooking and alter the texture.

Use a large pan to give enough space for the bacon and beans to sizzle perfectly.

Cooking in batches can be a handy trick to maintain quality.

Skipping the Bacon

Don’t skip the bacon! Its crispy texture and savory flavor are essential to this dish.

If you’re looking for a substitute, use a smoky alternative to ensure great taste.

Make sure to cook the bacon until it’s crispy for that perfect crunch.

mission bbq green beans and bacon recipe

Mission BBQ Green Beans and Bacon Recipe

Mission BBQ’s green beans and bacon bring together rich, smoky, and savory elements in the best way possible!
Crisping up the bacon first is the best way to start—it releases all that rich, savory goodness into the pan.
Letting the green beans cook just long enough to stay tender but still have a lil' crunch keeps them from turning mushy.
A dash of Worcestershire sauce goes a long way in giving the beans a deeper, more well-rounded taste without making them too salty.
Once everything is combined, I let it rest off the heat for a couple of minutes so the flavors can fully soak into the beans!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Sauce
Servings 6
Ingredients
  
  • 3 cans Green Beans 15 oz. each
  • 5 slices Bacon
  • 1 medium Onion diced
  • 1 cup Ketchup
  • 1 cup Brown Sugar
  • 2 tbsp Worcestershire Sauce
Instructions
 
  • Fry the chopped bacon in a large pan over medium-high heat until crispy.
  • Remove most of the bacon fat from the pan, leaving about a tablespoon.
  • Add the diced onion and cook until soft.
  • Stir in the ketchup, brown sugar, and Worcestershire sauce.
  • Mix well and allow simmering for 2-3 minutes.
  • Add the drained green beans into the mixture and stir to coat them evenly.
  • Allow everything to cook for an additional 5 minutes.
  • Transfer the entire mix into a casserole dish and bake in a preheated oven at 350°F for 20 minutes.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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