McDonald’s Sausage McMuffin Recipe

So… you want to savor a homemade Sausage McMuffin that tastes just as delicious as the original from McDonald’s?

You can, and you’ll find that creating this breakfast classic is surprisingly simple with just a few ingredients.

My quick upfront tip is to use a mason jar lid to cook perfectly round eggs—so easy, yet such a game-changer!

Start your day on a good note with a warm, scrumptious McMuffin that’s bound to become your go-to morning meal.

How to Make McDonald’s Sausage McMuffin Recipe

Ingredients

• 1 English Muffin, split
• 1 Pork Sausage Patty (2 oz.)
• 1 Large Egg
• 1 slice American Cheese
• Salt, to taste
• Black Pepper, to taste
• 1 tbsp Butter (for frying)

Step-by-Step Instructions

Step 1:

Toast the English muffin halves until golden brown.

This will give the perfect crunch and base for your sandwich.

Step 2:

Shape the sausage meat into a round patty.

Season it with a pinch of salt and pepper.

Step 3:

In a skillet, melt some butter over medium heat.

Cook the sausage patty until it’s nicely browned and cooked through.

Step 4:

In the same pan, crack an egg into an egg ring or a small lid to achieve that round shape.

Cook until the white is set and the yolk is slightly runny or cooked through, as you prefer.

Step 5:

Assemble your McMuffin by starting with one half of the English muffin.

Add the cheese, then the sausage patty, followed by the cooked egg and the other half of the muffin.

Tips and Tricks for Making This Recipe

Sausage Selection

Using a breakfast sausage brand you love can make a big difference in flavor.

You could also experiment with Italian sausage for a slightly different taste profile.

Perfect Egg Shape

If you don’t have an egg ring, try using a cleaned tuna can with the top and bottom removed.

It’s a great alternative that I’ve used many times!

Alternative Toppings

Consider adding a slice of tomato or avocado for an extra layer and a bit of freshness.

You might like more room for flavor experimentation!

What to Serve with Sausage McMuffin

Fresh Fruit Salad

Fruits like strawberries, blueberries, and oranges can perfectly balance the savory flavors of the Sausage McMuffin.

This mix is refreshing, adds color, and complements the breakfast setting with a natural sweetness.

You can prepare this in advance and keep it chilled for the perfect morning side dish.

Crispy Hash Browns

You can’t go wrong with crispy hash browns served with a Sausage McMuffin.

These golden, crispy bites add texture and warmth, making your breakfast more satisfying.

I love making them extra crispy with a pinch of salt and pepper for added flavor.

Yogurt Parfait

Consider a yogurt parfait if you want to add something creamy and cool to your plate.

Layer your yogurt with granola and fresh berries; you’ll have a side that is both healthy and delicious.

It’s a breakfast treat that’s both satisfying and nutritious alongside your main dish.

Savory Cheese Grits

Imagine a warm bowl of cheesy grits as a side with your Sausage McMuffin.

This Southern-inspired side brings a creaminess and cheesy goodness to the table, perfect for those who enjoy a hearty start to their day.

Avocado Slices

Adding avocado slices can give a smooth and creamy element to your plate.

Its rich texture and mild flavor harmonize beautifully with the McMuffin’s savory ingredients.

You can even add a sprinkle of lime juice to the avocado for an extra fresh touch.

Variations and Substitutions

Veggie Option

You can swap out the sausage for a veggie patty to make a plant-based option.

The veggie patty adds a new twist while keeping things delicious and satisfying.

Cheesy Twist

Try using a blend of mozzarella and pepper jack cheese for an extra cheesy experience.

The combination of cheeses brings a variety of flavors and textures to your breakfast bite.

Bacon Substitution

Replace sausage with crispy bacon if you prefer a different texture and taste.

Bacon adds a rich flavor, and you might find it pairs well with the other classic ingredients.

Spicy Lovers

Add some spice by using a spicy sausage patty or incorporating some hot sauce.

This option works well if you like a bit of heat to wake up your taste buds in the morning.

How to Store Leftover Sausage McMuffin

Cool and Pack

After enjoying your Sausage McMuffin meal, let those tasty leftovers come down to room temperature.

Once they’re cool, wrap each sandwich in an airtight manner using either aluminum foil or plastic wrap.

This prevents unwanted moisture and keeps those flavors locked in!

Refrigeration Tips

Place the wrapped Sausage McMuffins in a shallow container to maximize freshness.

You should store them in your refrigerator to maintain their quality for up to two days.

Pay attention to the storage duration to avoid any spoilage issues.

Freezing for Later

Sometimes you make more than you can eat, and freezing comes in handy.

Put each wrapped sandwich in a freezer-safe bag, removing as much air as possible.

Write the date on the bag so you remember when you stored them, and freeze for up to two months.

Common Mistakes to Avoid

Overcooking the Sausage

You don’t want to cook the sausage too long or it will dry out.

Make sure to check it often until it has a nice golden brown color.

The sausage should be juicy but cooked through, without being burnt on the outside.

Incorrect Egg Cooking

Cooking the egg too long can make the yolk rubbery and unpleasant.

I suggest using an egg ring for that perfect round shape.

Keep an eye on the yolk to make sure it remains soft if you prefer it that way.

Skipping Muffin Toasting

Skipping the toasting of your English muffins is a no-no!

Toasting gives that crispy texture you expect from a McMuffin.

Use butter to add extra flavor and make sure they’re golden brown before assembling your sandwich.