McDonald’s Sausage Gravy Recipe

Picture this on your plate: Savory sausage gravy paired with fluffy biscuits. Do I have you now?

And it gets better…

You don’t have to visit McDonald’s to enjoy their famous sausage gravy!

This recipe is surprisingly simple, and you’ll love the creamy texture and rich flavor it brings to your kitchen.

Start with quality pork sausage and don’t forget to season with just the right amount of salt and pepper.

How to Make McDonald’s Sausage Gravy Recipe

Ingredients

• 1 lb Pork Sausage
• 3 tbsp Flour
• 2 cups Whole Milk
• ½ tsp Black Pepper
• ½ tsp Salt
• 1 tbsp Butter

Step-by-Step Instructions

Step 1:

In a medium skillet, cook the pork sausage over medium heat.

Use a spatula to break the sausage into small crumbles.

Step 2:

Once the sausage is fully cooked, add flour to the skillet.

Stir until the flour is absorbed by the sausage grease.

Step 3:

Gradually pour the whole milk into the skillet, stirring constantly to avoid lumps.

Let the mixture come to a gentle boil.

Step 4:

Reduce the heat to low and stir in black pepper and salt.

Continue to cook until the gravy thickens to your desired consistency.

Step 5:

Stir in butter until fully melted and blended into the gravy.

Check for seasoning and adjust if needed.

Tips and Tricks for Making This Recipe

Choosing the Right Sausage

The type of sausage you choose significantly impacts the flavor.

Spicy pork sausage can add a nice kick if you enjoy heat in your gravy.

Avoiding Lumpy Gravy

To keep your gravy smooth, make sure to stir continuously when adding flour and milk.

This action helps prevent lumps from forming.

Adjusting the Thickness

If your gravy is too thick, simply add a splash of milk and stir until it reaches the perfect texture for you.

If it’s too thin, let it simmer a little longer until it reduces.

Using Biscuits

Pair this gravy with freshly baked biscuits for a classic touch.

You can make them from scratch or use a store-bought mix for convenience.

Enjoy every bite!

What to Serve with McDonald’s Sausage Gravy Recipe

Biscuits

Oh, the classic! You can’t go wrong with serving your sausage gravy over freshly baked biscuits.

Their flaky, buttery goodness pairs beautifully with the creamy gravy.

I’d suggest making them from scratch if you have the time!

Hash Browns

Another favorite to go with your sausage gravy is crispy hash browns.

The crunchy texture adds such a wonderful contrast to the creamy sauce.

You’d love how these two create a balance on your plate.

Pancakes

Pancakes might not be the first thing that comes to mind, but they work surprisingly well.

Their subtle sweetness offsets the savory gravy perfectly.

If you like something a bit out of the ordinary, give this combo a try!

Creamy Grits

For a Southern twist, serve your sausage gravy with creamy grits.

It creates a hearty and comforting meal that warms you right up.

Plus, it’s perfect for breakfast or brunch.

Roasted Vegetables

If you’re looking for something a bit healthier, roasted vegetables are an excellent choice.

The natural sweetness of roasted veggies complements the savory gravy.

Consider using carrots, Brussels sprouts, or even sweet potatoes.

Waffles

Waffles offer a unique spin on the usual biscuit accompaniment.

Their crispiness alongside gravy creates an interesting texture.

Plus, it’s super fun to mix things up now and then!

Variations and Substitutions

Using Different Meats

You can try changing up the meat in your sausage gravy!

Turkey sausage is a great option if you’re looking for something a bit lighter.

For a more unique twist, you might also want to use chicken sausage instead.

Each of these will bring a different, yet delicious flavor to the gravy.

Alternative Milk Options

If you’re avoiding dairy, almond or soy milk can be perfect substitutes!

These alternatives will give the gravy a slightly different flavor and texture.

You may need to adjust the seasonings to get the right taste with these milks.

Gluten-Free Options

If you need a gluten-free option, using cornstarch instead of flour works well.

Cornstarch can thicken the gravy nicely and provide a smooth consistency.

Remember to adjust the amount, as you usually need less cornstarch.

Adding Spices

Add a touch of cayenne or paprika if you like a bit of heat in your gravy.

Sprinkle in some sage or thyme for a more aromatic and earthy flavor.

Experimenting with different spices can make your gravy an exciting dish!

How to Store Leftover McDonald’s Sausage Gravy

Refrigeration

After enjoying your homemade McDonald’s sausage gravy, you might have some leftovers.

Transfer the gravy to an airtight container to keep it fresh.

Store it in the refrigerator for up to 3 days.

Freezing

For longer storage, freezing is a fantastic option!

Cool the gravy to room temperature before transferring it to a freezer-safe container.

Label the container with the date, and freeze for up to 3 months.

Best Storage Tips

When storing leftovers, portions matter!

Divide the gravy into smaller portions to make thawing easier.

If the gravy seems a bit thick after storage, add a splash of milk during reheating to adjust the consistency.

Common Mistakes to Avoid

Adding Too Much Salt

A common pitfall is over-seasoning the sausage gravy with too much salt.

It’s easy to get carried away, so remember to season slowly and taste as you go.

Balance is key!

Ignoring the Texture

Another mistake is overlooking the texture of your gravy.

You don’t want it too runny or too thick, so pay attention while it’s simmering.

Adjust with a little more milk if it thickens too much.

Using Low Heat

Finally, cooking the gravy on super low heat may seem like a safe choice but can delay thickening.

Moderate heat helps develop flavors more quickly, so don’t keep the heat too low for too long.

Keep an eye on it!