This McDonald’s Mocha Frappe copycat is thick, chocolatey, and just the right amount of sweet!
A good frappe needs strong coffee, so I always brew mine a little darker than usual before chilling it.
Check this! Using frozen coffee cubes instead of regular ice keeps it from tasting watered down as it melts.
A combo of chocolate syrup and vanilla extract balances the coffee’s bitterness without overpowering it.
And guys, use whole milk for a creamy texture, but if you want it extra rich, a splash of heavy cream is GREAT!
Topping it with whipped cream and a drizzle of chocolate syrup makes it feel like it came straight from the drive-thru!
How to Make McDonald’s Mocha Frappe
Ingredients
- 1 cup Coffee (brewed and cooled)
- 1 cup Whole Milk
- 1/4 cup Chocolate Syrup
- 3 tbsp Sugar
- 2 cups Ice Cubes
- 1/4 cup Half and Half
Step-by-Step Instructions
Step 1:
Brew fresh coffee and allow it to cool.
This step is essential to avoid melting the ice too quickly.
Step 2:
Freeze some of the cooled coffee in ice cube trays.
This prevents your frappe from getting too watery.
Step 3:
Add the coffee ice cubes, chilled coffee, milk, chocolate syrup, sugar, and half and half to a blender.
Make sure everything is evenly mixed.
Step 4:
Blend these ingredients on high until the mixture is smooth and creamy.
Aim for a thick consistency that can be sipped through a straw.
Step 5:
Pour the blended frappe into a tall glass and enjoy immediately.
Feel free to add a swirl of whipped cream on top if you like.
Tips and Tricks for Making This Recipe
Use Strong Coffee:
Using strong coffee will help you achieve that authentic mocha flavor, as a weaker brew might get lost among the other ingredients.
Adjust Sweetness:
Feel free to adjust the amount of sugar to your taste. If you prefer, you could even substitute with a sugar alternative.
Ice Consistency:
If you want a thicker frappe, you can experiment by adding more coffee ice cubes.
It might be a good idea as it gives a creamier texture.
Extra Chocolate:
To enhance the chocolate flavor, you can add more chocolate syrup or even a pinch of cocoa powder.
Choose Your Dairy:
If you are lactose intolerant or simply prefer another option, try using almond milk or another non-dairy alternative for a unique twist on the classic flavor.
What to Serve with McDonald’s Mocha Frappe Recipe
Classic Breakfast Muffins
Pair your homemade McDonald’s Mocha Frappe with some classic breakfast muffins!
The rich and bold flavors in the frappe balance nicely with the sweet and slightly tangy taste of blueberry or banana muffins.
Fresh Fruit Salad
You can never go wrong with a refreshing fruit salad on the side.
Combine a mix of fresh strawberries, pineapple, and grapes to add some natural sweetness and freshness to your meal.
This light and healthy option is perfect if you’re trying to keep things balanced.
Dark Chocolate Biscotti
Try something a little more indulgent by serving your mocha frappe with dark chocolate biscotti.
The crunchy texture and chocolatey richness perfectly complement the creamy frappe, making it a luxurious treat.
Plus, biscotti are fantastic for dunking!
Cheese and Crackers Plate
Here’s a unique twist you might not have considered before: a cheese and crackers plate.
Choose mild cheeses like brie or gouda to enhance the mocha flavor without overpowering it.
This savory option adds a bit of unexpected contrast to your frappe (it’s nice!).
Almond Butter Toast
Why not have your frappe with almond butter toast?
Spread a generous layer of creamy almond butter on whole-grain toast, and sprinkle with a few slices of banana for some added sweetness.
It provides a good dose of protein and makes a satisfying snack or light breakfast option.
Variations and Substitutions
Milk Options
You don’t need to stick with whole milk for your Mocha Frappe.
Try using almond milk or soy milk for a different twist.
These alternatives are great for anyone looking for a non-dairy option!
Vegan-Friendly Choices
For a vegan version, replace milk with coconut or oat milk.
Substitute whipped cream with coconut cream to keep it vegan.
This way, you can still enjoy the rich taste without compromising your dietary needs.
Keto Adjustments
A keto-friendly version is easy to make.
Swap regular milk with heavy cream and use a sugar-free sweetener.
Using sugar-free chocolate syrup will keep the frappe delicious and low in carbs.
Flavor Twists
Feeling adventurous?
Experiment by adding flavored syrups like caramel or vanilla.
These can bring a new dimension to your frappe that’ll have you wanting more!
How to Store Leftover McDonald’s Mocha Frappe
You want to drink every last drop of your Mocha Frappe, but sometimes you might have leftover.
Pour any extra frappe into a sealed container to keep the flavors fresh, like a mason jar, in the refrigerator.
Make sure to store it in the refrigerator to keep it chilled, as it’s best enjoyed cold.
Enjoy Within 24 Hours
Did you know that consuming it within the first 24 hours ensures the best taste and texture?
That way, you can savor those delicious flavors without compromising quality!
Common Mistakes to Avoid
Over-Steeping the Coffee
When making a Mocha Frappe at home, over-steeping the coffee can lead to an excessively bitter taste.
Use two shots of coffee, adjusting to your preference and ensuring a balanced flavor.
Under-Whipping the Cream
Another mistake is under-whipping the cream, which can result in a less appealing texture.
Whip the cream until stiff peaks form to achieve that perfect, fluffy topping.
Ignoring Coffee Cooling Time
Pouring hot coffee directly into your blender can melt the ice and change the frappe’s consistency.
Allow the coffee to cool before blending, or even better, freeze some coffee into ice cubes for a richer taste.

McDonald's Mocha Frappe Recipe
- 1 cup Coffee brewed and cooled
- 1 cup Whole Milk
- 1/4 cup Chocolate Syrup
- 3 tbsp Sugar
- 2 cups Ice Cubes
- 1/4 cup Half and Half
- Brew fresh coffee and allow it to cool.
- This step is essential to avoid melting the ice too quickly.
- Freeze some of the cooled coffee in ice cube trays.
- This prevents your frappe from getting too watery.
- Add the coffee ice cubes, chilled coffee, milk, chocolate syrup, sugar, and half and half to a blender.
- Make sure everything is evenly mixed.
- Blend these ingredients on high until the mixture is smooth and creamy.
- Aim for a thick consistency that can be sipped through a straw.
- Pour the blended frappe into a tall glass and enjoy immediately.
- Feel free to add a swirl of whipped cream on top if you like.
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