Thick, creamy, and packed with cookie dough chunks—this homemade McDonald’s Cookie Dough McFlurry is just as good as the original!
Getting the ice cream texture right is the most important part. Soft serve is ideal, but if you’re using regular ice cream, letting it sit for a few minutes makes blending easier.
For the cookie dough, I like to use homemade edible dough since it has that soft-firm feel.
Chopping chocolate into small pieces instead of using chips makes for a smoother mix-in that blends better with the ice cream.
This McFlurry has that same rich, creamy texture you expect, so let’s get to makin’ this ASAP!
How to Make McDonald’s Cookie Dough McFlurry
Ingredients
- 2 cups Vanilla Ice Cream
- 1/4 cup Milk
- 1/3 cup Cookie Dough (bites or chopped)
- 1/4 cup Mini Chocolate Chips
- 1 tsp Vanilla Extract
- 2 tbsp Whipped Cream (optional)
Step-by-Step Instructions
Step 1:
Scoop the vanilla ice cream into a blender or food processor.
This will be your base for the McFlurry.
Step 2:
Add milk and vanilla extract to the blender.
Blend until it’s smooth and creamy.
Step 3:
Stir in the cookie dough pieces and chocolate chips using a spatula.
You want an even distribution throughout the ice cream.
Step 4:
Spoon the mixture into serving cups.
If you love a touch of extra sweetness, top with a dollop of whipped cream!
Step 5:
Place the serving cups in the freezer for 10 minutes.
This firms up the McFlurry, so it’s just the right texture.
Tips and Tricks for Making This Recipe
Use High-Quality Ice Cream
Choosing a rich, creamy vanilla ice cream can make a significant difference in the taste and texture.
It helps replicate that creamy consistency and flavor found in McDonald’s original.
Adjust Cookie Dough to Taste
Feel free to use more or less cookie dough based on your preference.
A bit more can give that extra chewy texture and sweet flavor burst.
Chill the Cookies Beforehand
Chilling the cookie dough before adding it to the mixture helps it maintain its shape.
This will give you the desired bite texture.
Experiment with Toppings
Have fun by adding other toppings like caramel or chocolate syrup.
This adds a personal touch and rounds out the dessert to your liking.
Blend in Short Bursts
When blending, use short bursts to maintain control over how smooth the mixture gets.
This way, you won’t over-blend and make it too liquid-like.
What to Serve with Cookie Dough McFlurry
Classic French Fries
Pairing your Cookie Dough McFlurry with classic French fries is a tried-and-true option that complements the cold, sweet treat beautifully.
The salty crunch of the fries provides a perfect contrast to the creamy and rich McFlurry.
Fresh Fruit Slices
For a fresh twist, consider serving your McFlurry with a side of fresh fruit slices.
Fruits like strawberries, bananas, or apples add a natural sweetness and refreshing touch.
This is a great way to balance the rich flavors of the McFlurry.
Savory Popcorn
If you’re feeling adventurous, try serving your Cookie Dough McFlurry with a bowl of savory popcorn.
The contrast between the sweet McFlurry and the salty popcorn is actually really delish (trust me, my kids love it on special occasions!).
Pretzel Sticks
Pretzel sticks are another excellent option to serve alongside your McFlurry.
The crunchiness and gentle saltiness of the pretzels highlight the creamy sweetness of the McFlurry.
This combination creates a lovely balance that’s both simple and satisfying.
Warm Donuts
Warm donuts can be a delicious and unique companion to your McFlurry.
The warmth and classic flavor of a donut pair well with the cold, creamy McFlurry oh-so-well!
Choose simple flavors like plain glazed, so they complement rather than overpower your dessert.
Variations and Substitutions
You can substitute the standard cookie dough with pieces from different sources, like homemade cookie dough.
Try mixing chocolate chips or even peanut butter chips into the soft serve to make it your own.
Use of Different Candies
Experiment with bits of toffee, crushed candy bars, or even toasted nuts for a different flavor experience.
Each of these will give the McFlurry a unique twist, and you might just find a new favorite!
Fruit Additions
Incorporate fruits like strawberries or raspberries for a fresh taste.
These fruits add a nice contrast to the sweetness of the cookie dough and ice cream.
Serving Suggestions
For serving, consider using a tall, narrow glass to enhance the eating experience.
It helps keep it colder for longer and can make every scoop more enjoyable.
Mix and match these variations to make a McFlurry that’s truly yours!
How to Store Leftover McFlurry Cookie Dough
When storing leftover McFlurry cookie dough, proper storage techniques help maintain its freshness and taste!
Keep reading for my personal tips.
Refrigeration
To keep the cookie dough fresh for a short period, place it in the refrigerator.
Wrap it tightly in plastic wrap, or put it in an airtight container to prevent it from drying out.
In the fridge, this dough will last for about 3 to 5 days.
Freezing
If you wish to store the dough for a longer duration, freezing is perfect.
Form the dough into individual balls to make it easy to bake later.
Place these balls on a tray to freeze until solid, then transfer them to a zip-top bag or a freezer-safe container.
Thawing
To use frozen dough, simply let it thaw in the refrigerator overnight before baking.
Avoid leaving the dough at room temperature as it could alter the texture and taste.
Thawing in the fridge maintains its delicious flavor.
Common Mistakes to Avoid
Incorrect Ingredient Measurements
Measuring ingredients correctly can make or break your McFlurry experience.
Using too much or too little cookie dough affects the texture and flavor.
A digital scale can help if you’re uncertain about the right amounts.
Overmixing the Ingredients
Overmixing can lead to a texture that is not creamy enough, as the consistency becomes too thick.
Stir just enough to combine the cookie dough and ice cream.
It should be a quick blend, achieving just the right spread of cookie dough chunks.
Skipping the Freezing Process
Don’t rush the freezing process, as it’s essential for achieving a smooth, firm texture.
Allow your ice cream to solidify properly before serving.
Patience at this stage makes a difference in getting that perfect McFlurry consistency.

McDonald's Cookie Dough McFlurry Recipe
- 2 cups Vanilla Ice Cream
- 1/4 cup Milk
- 1/3 cup Cookie Dough bites or chopped
- 1/4 cup Mini Chocolate Chips
- 1 tsp Vanilla Extract
- 2 tbsp Whipped Cream optional
- Scoop the vanilla ice cream into a blender or food processor.
- This will be your base for the McFlurry.
- Add milk and vanilla extract to the blender.
- Blend until it's smooth and creamy.
- Stir in the cookie dough pieces and chocolate chips using a spatula.
- You want an even distribution throughout the ice cream.
- Spoon the mixture into servings cups.
- If you love a touch of extra sweetness, top with a dollop of whipped cream!
- Place the serving cups in the freezer for 10 minutes.
- This firms up the McFlurry, so it's just the right texture.
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