McDonald’s Biscuit and Gravy Recipe

If you’ve ever wanted for a touch of Southern comfort, McDonald’s biscuits and gravy is such a quick and easy way to get it!

For that perfect consistency in gravy, remember to stir continuously as the flour blends with the sausage drippings.

I find the combination of fluffy biscuits paired with creamy sausage gravy incredibly satisfying, and I’m excited for you to try it out!

How to Make McDonald’s Biscuit and Gravy Recipe

Ingredients

• 2 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/4 cup Butter (cold)
• 3/4 cup Buttermilk
• 1 lb Pork Sausage
• 3 tbsp Butter
• 1/4 cup All-Purpose Flour
• 2 cups Milk
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Line a baking sheet with parchment paper.

Step 2:

Mix together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a bowl.

Cut in 1/4 cup of cold butter until the mix resembles coarse crumbs.

Step 3:

Pour in 3/4 cup of buttermilk gradually, stirring just until a dough forms.

Step 4:

Roll out the dough on a floured surface and fold it over a few times for flakiness.

Cut with a biscuit cutter and place on the prepared baking sheet.

Bake for 10-12 minutes.

Step 5:

In a skillet, cook 1 pound of pork sausage over medium heat until browned.

Drain and remove sausage, leaving drippings in the skillet.

Step 6:

To the drippings, add 3 tablespoons of butter.

Stir in 1/4 cup of flour until bubbly.

Step 7:

Gradually whisk in 2 cups of milk.

Cook for a few minutes until thickened.

Stir in the cooked sausage, salt, and pepper.

Step 8:

Serve the gravy hot over the freshly baked biscuits.

Tips and Tricks for Making This Recipe

Keep Ingredients Cold

You should always use cold butter and buttermilk when making biscuits to achieve the perfect flaky texture.

Don’t Overwork the Dough

When mixing and rolling the dough, be cautious not to overwork it, as this can lead to tough biscuits instead of light and fluffy ones.

Use Fresh Sausage

Using fresh pork sausage can really enhance the flavor of the gravy. It makes a big difference in the taste of the final dish!

Adjust Seasoning to Taste

Feel free to taste the gravy as you go, adding more salt or pepper if you prefer a stronger flavor in your dish.

What to Serve with McDonald’s Biscuit and Gravy

Sausage Links

Pairing sausage links with McDonald’s biscuit and gravy adds an extra savory layer to your meal.

The combination of juicy sausage and creamy gravy creates an irresistible taste.

Serving these together turns breakfast into a heartier, satisfying experience.

Crispy Bacon

You can’t go wrong with crispy bacon alongside your biscuit and gravy.

The crunchy texture of bacon complements the soft biscuits and smooth gravy.

This pairing creates a balance that keeps you coming back for more!

Scrambled Eggs

Adding scrambled eggs to your meal brings a touch of richness and extra protein.

The fluffy eggs work well with the biscuits and gravy, rounding out the meal nicely.

Don’t forget to add a pinch of salt and pepper to taste!

Fruit Salad

For a refreshing contrast, consider a fruit salad alongside this savory delight.

The sweetness of fresh fruits like melons, strawberries, and grapes can lighten things up.

This addition brings both color and a burst of natural sweetness to your breakfast table.

Avocado Slices

Avocado slices offer a creamy, fresh contrast to the salty and savory notes of the biscuit and gravy.

Rich in healthy fats, avocados can add a nutritious twist to your meal.

Sprinkle a bit of lime juice for added zest!

Variations and Substitutions

You have plenty of options to put your own twist on McDonald’s biscuit and gravy dish!

One easy change is trying different types of sausage such as spicy sausage or turkey sausage.

For a vegetarian version, you can use vegetarian sausage or mushrooms instead of pork.

Biscuit Choices

If you’re not keen on traditional buttermilk biscuits, there are other options to try!

Flaky biscuits, whole grain, or even gluten-free biscuits can change the texture and flavor in a fun way.

Gravy Twists

When it comes to the gravy, you might want to experiment with different spices and herbs.

Adding a bit of garlic, onion powder, or even sage can give the gravy a unique flavor.

If you love cheese, a sprinkle of cheddar or parmesan can be a tasty addition.

So many possibilities!

How to Store Leftover McDonald’s Biscuit and Gravy

When you’ve had your fill of McDonald’s biscuit and gravy deliciousness, storing the leftovers properly is key!

For the biscuits, place them in an airtight container to keep them fresh. Room temperature works for 1-2 days, but if you want them to last longer, pop them in the fridge. They’ll stay good there for about 2-3 days.

The gravy has a shorter shelf life, especially if it contains dairy. It’s best to refrigerate it in an airtight container. This gives you a window of about 1-2 days to enjoy it again before it loses its charm.

For longer storage, consider freezing the gravy. Ensure it’s in a freezer-safe container, and it should keep for up to 3 months.

Freeze biscuits separately from the gravy. When freezing, wrap the biscuits individually in plastic wrap and then place them in a freezer bag. This way, they won’t stick together, and you can grab just what you need.

Common Mistakes to Avoid

Using Canned Biscuits

Using canned biscuits might seem convenient, but it can lead to a less than ideal texture.

Homemade biscuits offer that flakiness and freshness you simply cannot beat!

Try making your own dough for better results.

Overcooking the Gravy

Overcooking can make your gravy too thick and pasty.

Keep an eye on it and stir constantly until it reaches a smooth consistency.

If it becomes too thick, gradually add a bit more milk to get it just right!

Not Seasoning Properly

A common mistake is not seasoning your gravy adequately.

Make sure to taste and adjust the seasoning as you cook.

Salt and pepper are essential, but a pinch of cayenne can add a nice little kick!