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Longhorn Texas Taters Recipe

These Longhorn Steakhouse’s Texas Taters always gets my family excited when I make them…well, and me too!

Combining the creaminess of sour cream and the savory flavor punch of sharp cheddar cheese, this dish is bound to be a favorite of yours too.

I’ll show you how to pull it off!

A key tip is to let your hash browns thaw a little before mixing them with the other ingredients for better texture.

The buttery crunch of the topping adds the perfect finish.

Now for the rest of the goods…

longhorn steakhouse texas taters recipe feat

How to Make Longhorn Texas Taters Recipe

Ingredients

  • 4 cups Hashbrowns
  • 1 cup Cheddar Cheese (shredded)
  • 1 can Cream of Chicken Soup (10.5 oz.)
  • 1 cup Sour Cream
  • 1/2 cup Onion (chopped)
  • 1/4 cup Butter (melted)
  • 1/2 cup Corn Flakes (crushed)
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Grease a 9×13-inch baking dish for even baking.

Step 2:

Combine the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onions in a large bowl.

Stir well until thoroughly mixed.

Step 3:

Add the melted butter, salt, and black pepper to the mix.

Stir until all ingredients are evenly coated.

Step 4:

Transfer the mixture to the prepared baking dish and smooth the top.

Sprinkle the crushed corn flakes evenly over the top.

Step 5:

Place the dish in the preheated oven.

Bake for 30 minutes until bubbly and golden brown.

Tips and Tricks for Making This Recipe

longhorn steakhouse taters cornflakes

Perfecting Your Topping:

Make sure your corn flakes are evenly crushed for a consistent crust that crisps up beautifully as it bakes.

This topping really sets the texture apart from other recipes.

Adjust Your Cheesy Goodness:

For those who prefer a cheesier flavor, adding extra cheddar cheese can enhance the creaminess and flavor.

Try mixing different cheese types for variety.

Spice It Up:

Feel free to add some chopped green chiles or jalapeños if you like a kick of heat in your dish.

This simple addition brings a whole new level of flavor complexity to your taters.

Freeze for Later:

If you want to enjoy this dish later, store it in a freezer-safe container before baking.

When ready, thaw completely and bake as directed, and you’ll have a quick, hot meal ready to go.

Presentation:

Serve with a sprinkle of freshly chopped parsley for a pop of color.

It’s a simple touch that makes the dish look as good as it tastes!

What to Serve with Longhorn Texas Taters Recipe

**Classic Ranch Dip**: The creaminess of ranch dip pairs wonderfully with the rich flavors of Texas taters.

Prepare a simple ranch dip using sour cream, a dash of garlic powder, and chopped chives.

It’s a favorite that adds some zest to every bite!

**Fresh Green Salad**: A crisp green salad makes for a refreshing side dish that balances the hearty taters.

Consider tossing mixed greens with cherry tomatoes, cucumber slices, and a light vinaigrette.

The crunch and freshness add delightful contrast to your plate.

**Grilled Asparagus**: Grilled asparagus brings a smoky and savory note that enhances the flavors of Texas taters.

Drizzle olive oil over the asparagus stalks with a sprinkle of sea salt before grilling them to perfection.

The result is a light and vibrant accompaniment that complements the dish.

**Spicy Mexican Street Corn**: For a taste of something extraordinary, serve Mexican street corn alongside Texas taters.

Coat grilled corn with mayonnaise, chili powder, and Cotija cheese for a deliciously spicy twist.

The savory and spicy elements make each bite exciting and flavorful.

**Sweet and Tangy Coleslaw**: A tangy coleslaw introduces a sweet crunch to the meal’s rich textures.

Combine shredded cabbage, carrots, and a splash of apple cider vinegar.

Mix in some mayonnaise to create a creamy coleslaw that complements the flavors of the taters quite nicely.

Variations and Substitutions

You can switch up the cheese in this recipe with pepper jack for an extra kick!

If you prefer a healthier version, try substituting Greek yogurt for sour cream.

Vegetable Alternatives

Add colorful bell peppers or fresh broccoli for some added crunch in the dish.

Sliced mushrooms also add a great earthy flavor to the mix.

Spice Options

Spice lovers can include jalapeños or a sprinkle of cayenne pepper for some heat.

A pinch of smoked paprika adds a nice smoky depth to the flavors.

Meat Lovers’ Twist

For a hearty addition, toss in some cooked and crumbled bacon or diced ham.

Shredded cooked chicken can also be a tasty protein boost for this dish.

Feel free to experiment and make this recipe your own tailored creation!

How to Store Leftover Longhorn Texas Taters

When you’ve got leftover Longhorn Texas Taters, it’s important to store them properly!

Start by letting them cool to room temperature to prevent moisture buildup.

Refrigeration Tips

Once cooled, place the taters in an airtight container.

Use separate containers if you have a large quantity to maintain freshness.

Leftovers should be consumed within three to four days for the best taste.

Freezing Instructions

If you’re thinking long term, freezing is a good option!

Wrap each serving individually with aluminum foil or plastic wrap.

Place them in a freeze-safe bag, removing as much air as possible.

Labeling and Organizing

Make sure you label each package with a date before storing.

It helps keep track of how long they’ve been stored.

Organizing by date ensures you use the oldest first.

Common Mistakes to Avoid

Insufficient Seasoning

You might be surprised to find your dish lacks the flavorful punch you expected.

Ensure you season the potatoes well before and after baking.

Adequate seasoning brings out the best flavors.

Overcrowding the Pan

When you load too many potatoes into the pan, it prevents them from getting crispy.

Make sure to give them enough space to roast evenly.

This technique leads to crisp perfection!

Neglecting Preheating

Skipping the preheating step might be tempting if you’re in a hurry.

However, this can result in uneven cooking and a less savory texture.

Always preheat your oven to achieve the best results.

longhorn steakhouse texas taters recipe feat

longhorn-texas-taters-recipe

Combining the creaminess of sour cream and the savory flavor punch of sharp cheddar cheese, this dish is bound to be a favorite.
A key tip is to let your hash browns thaw a little before mixing them with the other ingredients for better texture.
The buttery crunch of the topping adds the perfect finish.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Servings 6 people
Ingredients
  
  • 4 cups Hashbrowns
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup 10.5 oz.
  • 1 cup Sour Cream
  • 1/2 cup Onion chopped
  • 1/4 cup Butter melted
  • 1/2 cup Corn Flakes crushed
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • Preheat your oven to 350°F.
  • Grease a 9×13-inch baking dish for even baking.
  • Combine the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onions in a large bowl.
  • Stir well until thoroughly mixed.
  • Add the melted butter, salt, and black pepper to the mix.
  • Stir until all ingredients are evenly coated.
  • Transfer the mixture to the prepared baking dish and smooth the top.
  • Sprinkle the crushed corn flakes evenly over the top.
  • Place the dish in the preheated oven.
  • Bake for 30 minutes until bubbly and golden brown.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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