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Longhorn Rolls Recipe

There’s something magical about the irresistible aroma of freshly baked Longhorn rolls wafting through the kitchen.

These rolls capture the essence of why we bake!

You’ll love how approachable this recipe is, requiring simple ingredients like flour, yeast, milk, and honey that you probably already have at home.

To achieve that perfectly soft texture, make sure to let the dough rise until it doubles in size; patience here is key.

Enjoying these rolls warm out of the oven with a smear of butter is a delight you won’t want to miss!

longhorn rolls recipe feat

How to Make Longhorn Rolls Recipe

Ingredients

  • 1 cup Warm Water
  • 1 tbsp Vegetable Oil
  • 1/3 cup Honey
  • 1 tsp Salt
  • 1/2 cup Rolled Oats
  • 2 1/3 cups Bread Flour
  • 1 tsp Active Dry Yeast
  • 1 Egg White
  • 1 tbsp Water

Step-by-Step Instructions

Step 1:

Combine the warm water, vegetable oil, honey, and salt in a mixing bowl.

Dissolve the yeast in the mixture, and let it sit until foamy.

Step 2:

Add the rolled oats and bread flour to the yeast mixture.

Stir to form a soft dough, then knead until smooth and elastic.

Step 3:

Cover the dough and let it rise in a warm place until it doubles in size.

This usually takes about 1-2 hours.

Step 4:

Divide the dough in half. Shape each portion into a 7 x 5-inch rectangle, then roll tightly and pinch the seam.

Step 5:

Preheat the oven to 375°F. Place the rolls on a baking sheet and make 3-4 slits on each loaf.

Brush with the egg white and water mixture before baking.

Tips and Tricks for Making This Recipe

longhorn rolls with honey

Use Bread Flour

Bread flour is key, as it offers the right texture and chewiness that sets these rolls apart.

It might be tempting to substitute with all-purpose flour, but resist the urge for best results!

Control the Rising Environment

Ensure the dough rises properly by placing it in a warm, draft-free spot.

A good trick is to use an oven that’s turned off, but with the light on inside.

Rolling Technique Matters

When you roll the dough into rectangles, ensure even thickness for uniform baking.

Press gently so that the rolls rise evenly and bake up light and fluffy.

Egg Wash for Shine

Don’t skip the egg wash! It gives the rolls a beautiful golden color and a bit of shine, adding to their appeal.

You can also sprinkle a little extra oats on top for decoration.

Experiment with Flavors

Feel free to experiment by adding herbs or spices to the dough.

This can subtly alter the flavor profile to match your personal preference.

What to Serve with Longhorn Rolls Recipe

Classic Butter Spread

You can never go wrong with some simple butter to accompany your Longhorn rolls!

It’s the perfect way to enhance the rich flavors of the rolls.

A pat of creamy butter slathered on is all you need!

Hearty Beef Stew

Rich beef stew is a great choice to serve with your Longhorn rolls.

The savory gravy and tender meat make a delightful pairing.

The rolls are perfect for soaking up every last bit of that delicious sauce.

Chicken Caesar Salad

A fresh Chicken Caesar salad offers a refreshing contrast with your flavorful rolls.

The crisp lettuce, juicy chicken, and tangy dressing make a satisfying meal.

You’ll love how the textures complement each other!

Spicy Black Bean Soup

Try serving these rolls with a spicy black bean soup for something different.

The heat from the soup matches perfectly with the soft bread.

The earthy spices balance well with the rolls’ subtle sweetness.

Roasted Tomato and Basil Dip

A roasted tomato and basil dip is an unexpected yet wonderful match with rolls.

The deep roasted flavors bring out the hearty texture of the bread.

Dip away for a delightful burst of flavor!

Sweet Maple Butter

If you want a little twist, how about spreading some sweet maple butter on those rolls?

It adds a lovely sweetness that enhances the warm notes.

This simple addition brings a deliciously unique touch to your rolls!

Variations and Substitutions

Alternate Flours

You can experiment with different flours to give the rolls a unique twist.

Whole wheat flour adds a hearty flavor, while using a combination of all-purpose and bread flour can result in a slightly chewier texture.

Sweeteners

Vary the sweetener to suit your taste.

Honey, as mentioned in some recipes, imparts a rich sweetness, but using maple syrup or agave syrup can introduce different notes to the final bread.

Grain Additions

Incorporating mixed grains into the rolls enhances texture and nutrition.

Adding oats, millet, or even chia seeds can contribute a delightful crunch and a dose of healthy fibers.

Flavor Infusions

Consider infusing your bread with extra flavors.

Add minced rosemary or thyme for an aromatic touch, or sprinkle cinnamon for subtle warmth that pairs gorgeously with honey.

Dairy-Free Options

For those avoiding dairy, substitute buttermilk with almond milk or any plant-based milk mixed with a tablespoon of vinegar.

It’s a simple switch that keeps the rolls soft and flavorful!

How to Store Leftover Longhorn Rolls

Proper storage keeps your leftover Longhorn rolls fresh and delicious.

Use an airtight container to maintain their soft texture and taste!

Room Temperature Storage is perfect if you’ll use them within a few days.

Room Temperature Storage

Keep your rolls in a cool, dry place to maintain their freshness.

Store them in a bread box or sealed bag if you’ll enjoy them within two to three days.

Avoid exposing them to direct sunlight or heat to prevent them from drying out.

Refrigeration

Use refrigeration to extend the shelf life of your Longhorn rolls for up to a week.

Place rolls in an airtight container or wrap them in aluminum foil to avoid losing moisture.

Refrigerating them will keep them fresh, but it’s best to warm them slightly before serving for softened texture.

Freezing

Freezing is the way to go when you plan to store them longer!

Wrap each roll individually in plastic wrap to preserve freshness.

Use a freezer-safe bag or container and label it with the date to avoid forgetting when they were stored.

Common Mistakes to Avoid

Overworking the Dough

You might feel tempted to knead the dough a lot, thinking it will improve texture.

When you work the dough too much, you end up with rolls that are dense.

By over-kneading, you’re developing too much gluten, making the rolls tough.

Incorrect Ingredient Measurements

Using the wrong amount of ingredients can affect the final product significantly.

You may find it useful to measure each ingredient carefully to ensure they mix well.

A little mistake can create inconsistencies in the dough and change the end result.

Rushing the Rising Process

Letting the dough rise properly is crucial for achieving soft rolls.

If you cut the rising time short, it leads to less fluffy rolls.

You’ll want to give the dough ample time so that it can expand beautifully.

longhorn rolls recipe feat

Longhorn Rolls Recipe

You’ll love how approachable this recipe is, requiring simple ingredients like flour, yeast, milk, and honey that you probably already have at home.
To achieve that perfectly soft texture, make sure to let the dough rise until it doubles in size; patience here is key.
Enjoying these rolls warm out of the oven with a smear of butter is a delight you won’t want to miss!
Prep Time 2 hours 30 minutes
Cook Time 35 minutes
Course Side Dish
Servings 4 people
Ingredients
  
  • 1 cup Warm Water
  • 1 tbsp Vegetable Oil
  • 1/3 cup Honey
  • 1 tsp Salt
  • 1/2 cup Rolled Oats
  • 2 1/3 cups Bread Flour
  • 1 tsp Active Dry Yeast
  • 1 Egg White
  • 1 tbsp Water
Instructions
 
  • Combine the warm water, vegetable oil, honey, and salt in a mixing bowl.
  • Dissolve the yeast in the mixture, and let it sit until foamy.
  • Add the rolled oats and bread flour to the yeast mixture.
  • Stir to form a soft dough, then knead until smooth and elastic.
  • This usually takes about 1-2 hours.
  • Divide the dough in half. Shape each portion into a 7 x 5-inch rectangle, then roll tightly and pinch the seam.
  • Preheat the oven to 375°F. Place the rolls on a baking sheet and make 3-4 slits on each loaf.
  • Brush with the egg white and water mixture before baking.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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