LongHorn Salmon Recipe

LongHorn salmon is a delicious fish often found in the Pacific Northwest and enjoyed far and wide throughout North America.

It is the ultimate restaurant-quality weeknight dinner staple you can try without going to a fancy LongHorn Steakhouse restaurant.

With hundreds of salmon recipes popping all over the internet, you might still be looking for the one that features a whole LongHorn Salmon.

That’s why you’ve landed on this page.

Our LongHorn Salmon is flaky and tender, marinated in a sweet and savory bourbon sauce.

Plus, it takes about 10 minutes to make!

How to Make LongHorn Salmon

Have you guessed the secret to LongHorn Salmon’s popularity across America?

LongHorn Steakhouse recipes are easy to make, resulting in deliciously healthy and nutritious food.

Salmon is a good source of protein and omega-3 fatty acids, which are great for your brain, heart, and other bodily systems.

Besides, it’s much cheaper than beef, pork, or chicken.

The only downside is that salmon is exceptionally high in calories and sugar.

But no worries, we know how to make your LongHorn Salmon healthier.

Ingredients:

(2 servings)

• • 2-4 salmon fillets, skinless and clean
  • ¼ cup pineapple juice
  • 2 tbsp soy sauce
  • 2 tbsp chives
  • 1 cup bourbon
  • 1 tbsp olive oil
  • 2 tbsp brown sugar
  • Dash of ground black pepper
  • Dash of salt
  • Pinch of garlic powder

Instructions:

If there is any LongHorn Salmon recipe that will leave you feeling satisfied, it’s ours.

You will be happy with how this LongHorn salmon turns out.

Every bite of salmon is the right degree of juicy and flaky, packed with sweet and savory bourbon flavors.

But the natural beauty of this recipe is that it is surprisingly easy to make.

You mustmarinate the salmon for a couple of hours and then pan-fry or grill it for about 10 minutes.

And it will have you licking your plate clean.

Ready to start?

Step 1:

Prepare the salmon marinade.

Mix the pineapple juice, bourbon, brown sugar, and soy sauce in a bowl until the sugar dissolves.

Then stir in some salt, garlic powder, and pepper.

Step 2:

Set the salmon fillet in a baking dish and pour over the marinade.

Turn over the salmon fillets a few times to ensure each side is generously coated in the bourbon marinade.

Store the marinating fillets in the fridge for about 2 hours so that they can soak all the flavors of the marinade.

Pro tip: salmon doesn’t need too long to marinate, or it will turn mushy.

So don’t leave it for longer than 2 hours—don’t even dare to do it overnight.

Note: during these 2 hours, you can prepare some sides and have everything ready simultaneously.

Step 3:

Take a grill pan or a frying pan and add some olive oil.

Heat to medium heat.

Start cooking the salmon fillets, but make sure to brush each side with the rest of the marinade.

It takes about 5-7 minutes per side to cook the salmon.

If you have a food thermometer, you can cook the salmon until it reaches 125 °F.

Step 4:

Take the LongHorn Salmon off the stove and serve with some rice or veggies you’ve prepared while the salmon’s been marinating. Enjoy!

Ingredient Substitution

Once you master the LongHorn Salmon recipe, it will be a must-try hidden gem on your menu.

So, at some point, you may want to start adding your tweaks and changes to make the most of this flavorful grilled salmon.

Consider these substitutes in your marinate for an even better flavor palate.

Whiskey

Whiskey is a distilled dark spirit obtained from grains like wheat, barley, corn, or rye.

The older it is, the purer it gets.

It makes for the best substitute for bourbon in sweet-tasting dishes.

It is flavorful and will give the salmon a delightful taste, especially when paired with the other marinade ingredients.

Just add the same amount of Whiskey the recipe calls for bourbon.

Lime juice

Pineapple juice has multiple uses other than marinates.

But unfortunately, you might not always have it in your pantry.

That’s why you can substitute it for lime juice in this recipe.

It’s similarly acidic and a great tenderizer.

You can substitute pineapple juice for lime juice in a 1:1 ratio.

But note that the marinade will lose some sweetness in the absence of the pineapple.

You’re good to go if that’s not what you’re looking for in your salmon anyway.

But if you are, add some honey.

Fish sauce

Fish sauce is made from krill or fish fermented in salt for about two years.

It has savory umami notes, just like the soy sauce.

So, that’s probably what makes it an excellent substitute for soy sauce in your LongHorn salmon marinade.

However, you probably won’t want to replace it as 1:1 with the soy sauce since the fish sauce is more pungent.

Just use half of what the recipe calls for.

What to Serve with LongHorn Salmon

LongHorn Salmon is so versatile you can pair it with anything you like: from rice and ranch dressing to pasta and potatoes.

You can never go wrong with it. Really.

Salmon is a light and delicious meal packed with tangy flavors.

However, you won’t want to overdo it and overshadow the smokiness of the LongHorn Salmon.

So, try being creative.

You can choose some of these sides for a restaurant-style dinner.

Roasted potatoes

Nothing can make potatoes better than roasting them.

Roasting improves their texture and flavor.

But do you know what will make potatoes taste even more magical?

Bourbon-marinated grilled salmon steak on the side.

The combination of ingredients on your plate will be mind-blowing and delicious.

Crispy on the outside, fluffy on the inside, and paired with the smoky salmon, roasted potatoes will burst in flavor.

It is one of the most irresistible combinations, for sure.

Lemon butter broccoli

While broccoli might not be as prevalent when consumed on its own, don’t count it out just yet.

It might be the best LongHorn Salmon pairing of all time, especially when it’s fresh steamed broccoli.

The best part is that you need lemon and butter to pack it with flavors and make it an ultimate companion to the savory salmon.

How to Reheat LongHorn Salmon

Salmon is a tender fish to work with.

And while it’s tough to recreate the juicy flavor of the freshly cooked salmon without it getting mushy, it’s not impossible.

Follow these steps to reheat your LongHorn Salmon like a chef, not stinking up the whole kitchen or spoiling the entire dish altogether.

Reheat LongHorn Salmon in a Microwave

Nope! Microwaves might be very tempting to reheat food, but you should never use them to reheat salmon.

Not even if you’re in a hurry.

Microwave dries out your fillet or, even worse, causes a fishy odor.

So, it’s not worth it.

Reheat LongHorn Salmon in an Oven

An oven is one of the most common ways to reheat the leftover LongHorn Salmon.

However, this way, salmon is also bound to lose some moisture.

Therefore, it’s better to squeeze half a lemon or run a tablespoon of olive oil over the fish before popping it in the oven.

It will preserve the original freshness of the dish.

Wrap the salmon filets in foil.

Preheat an oven to 300 °F and leave the salmon in an oven for about 15 minutes.

The slower it cooks, the juicier it gets.

How to Store LongHorn Salmon

Since the LongHorn Salmon takes little to no cooking time, you can always whip up a new batch.

Even so, if you have to know how to store your LongHorn Salmon property—not only for the sake of flavors but for freshness as well—we’ll let you know.

Store LongHorn Salmon in a Fridge

To store LongHorn Salmon in the fridge, let it cool to room temperature within 2 hours of cooking.

But no longer than that since the bacteria can begin to grow if you leave it beyond that time.

Put it into an airtight container or wrap it in foil or plastic.

Double wrapping it will help prevent your fridge from smelling like fish.

You can keep your salmon like that for about three days.

Store LongHorn Salmon in a Freezer

Storing the LongHorn Salmon in the freezer is slightly different, though you also have to let it cool for 2 hours.

Then, wrap your salmon fillets lightly in plastic wrap and then in aluminum foil.

Place the wrapped salmon fillets into a sealable freezer bag and press the air out, so it doesn’t take too much space in the freezer.