Longhorn Parmesan Chicken Recipe

This crispy, cheesy chicken is packed with seasoning and gets a golden, crunchy topping that makes me hungry eeeeevery time I think about this!

The crust is all about mixing freshly grated Parmesan into the breadcrumbs—pre-grated won’t melt the same way.

A quick broil at the end gives the cheese a little extra crispiness, making it even better.

Serving it with a simple lemon-butter sauce adds just enough brightness to balance the richness.

Letting the chicken rest for a few minutes before slicing keeps it juicy, so don’t skip that step.

How to Make Longhorn Parmesan Chicken

Ingredients

• 2 large Chicken Breasts (boneless, skinless)
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.5 tsp Garlic Powder
• 0.5 tsp Paprika
• 1 cup Parmesan Cheese (grated)
• 1 cup Breadcrumbs
• 2 Eggs
• 1 tbsp Olive Oil

Step-by-Step Instructions

Step 1:

Place the chicken breasts between two sheets of plastic wrap.

Use a meat mallet to pound them to a 0.5-inch thickness.

Step 2:

Season the chicken with salt, black pepper, garlic powder, and paprika.

Step 3:

Beat the eggs in a shallow bowl.

In another bowl, combine the Parmesan cheese and breadcrumbs.

Step 4:

Dip each piece of chicken into the egg mixture.

Then, coat it thoroughly with the Parmesan-breadcrumb mixture.

Step 5:

Heat olive oil in a skillet over medium heat.

Cook the chicken for about 4-5 minutes on each side until golden and crispy.

Serve with your choice of side dishes.

Tips and Tricks for Making This Recipe

Double Coating

Double-dip the chicken in the egg and breadcrumb mixture for an extra crispy crust!

This method ensures that you get that coveted golden layer everyone loves.

Using a Thermometer

Always rely on a meat thermometer to check when the chicken is ready.

Aim for an internal temperature of 165°F to avoid overcooking.

Crispy Guarantee

To retain crispiness, lay the chicken on a wire rack after cooking.

This allows air circulation and keeps the bottom from getting soggy.

Alternative Cooking

You can also grill the chicken if you prefer.

This adds a nice smoky taste that’s equally mouthwatering.

Cheese Options

Experiment with different types of cheese.

A mix of Parmesan and mozzarella can offer a tasty blend worth trying.

What to Serve with Longhorn Parmesan Chicken Recipe

Fresh Garden Salad

You can never go wrong with a fresh garden salad alongside your Longhorn Parmesan Chicken.

The crisp lettuce, juicy tomatoes, and crunchy cucumbers offer a refreshing contrast to the rich flavors of the chicken.

Drizzle with a light vinaigrette for a tangy touch that complements the meal perfectly.

Roasted Vegetables

Roasted vegetables are another classic pairing that brings out the savory notes of the chicken.

Consider roasting carrots, zucchini, or asparagus tossed with olive oil, salt, and pepper.

The caramelization process enhances the natural sweetness of the vegetables, harmonizing the dish.

Grilled Pineapple

For a unique twist, try serving grilled pineapple with your meal.

The sweetness and slight smokiness of grilled pineapple create an exciting contrast to the Parmesan-crusted chicken.

Simply slice the pineapple rings and grill them until they have beautiful char marks for added flavor.

Smashed Potatoes

Smashed potatoes with garlic and butter are a comforting side that pairs well with the crunchy chicken coating.

The creamy interior of the potatoes complements the dish without overpowering it.

Add a sprinkle of chives or parsley for a fresh finish.

Carrot Ginger Soup

Warm up your plate with a bowl of carrot ginger soup.

The combination of spicy ginger and sweet carrots opens up a new dimension of taste.

It’s a great choice for anyone looking for something out of the ordinary to pair with their chicken dish.

Variations and Substitutions

Gluten-Free Option

You can swap regular breadcrumbs with gluten-free breadcrumbs.

Panko-style gluten-free crumbs work well for added crunch.

Low-Carb Variation

Use almond flour instead of regular flour for dredging to lower carbs.

This substitution gives a nutty flavor and keeps the dish keto-friendly.

Spicy Twist

Add some cayenne pepper to the breadcrumb mixture for extra heat.

Chipotle powder can be a smoky alternative for a spicy kick.

Cheese Options

Feel free to substitute the Parmesan with Asiago for a slight tang.

Provolone can be swapped out with mozzarella if you prefer a milder taste.

Herb Infusion

Consider adding chopped fresh herbs like basil or parsley to the marinade.

Herbs can enhance flavor and give a fresh, aromatic touch.

How to Store Leftover Longhorn Parmesan Chicken

Cool Down First

Letting the chicken pieces cool to room temperature is a simple yet crucial step before storing them.

This helps prevent condensation in the container, which can make the crust soggy.

Airtight Storage

Find a well-sealed container or even a plastic bag with a zipper for storing leftover chicken.

Keeping air out maintains the flavor and prevents exposure to bacteria.

This method allows you to keep leftovers fresh in the refrigerator for 3-5 days, similar to how I handle other chicken dishes.

Freezing Leftovers

Planning on keeping the chicken longer?

Wrap each piece tightly in plastic wrap or foil before placing them in a freezer-safe bag or container.

Seal these securely and store them in the freezer for up to two months.

When you’re ready to enjoy them again, you’ll know they’re safe and fresh!

Common Mistakes to Avoid

Overcooking the Chicken

You want to maintain juicy chicken, so avoid overcooking.

Use a meat thermometer to check for an internal temperature of 165°F (74°C) for perfection.

Uneven Chicken Thickness

Pounding the chicken to an even thickness is crucial for even cooking.

Place the chicken in a resealable plastic bag and gently pound it out to about 1/2-inch thick.

Ignoring the Cheese Mixture

The cheese layer should be balanced to avoid overpowering flavors.

Use a mix of Parmesan and Provolone for the right taste and texture balance.