Longhorn Lemon Garlic Chicken Recipe

To me, nothing says “fresh and flavorful” quite like a well-prepared lemon garlic chicken.

And this LongHorn version hits it all!

It’s got a wonderful mix of zesty lemon and rich garlic that compliments the juicy chicken.

One trick I really like is to finish it with a sprinkle of parsley and a squeeze of fire-grilled lemon to enhance the taste even more.

How to Make Longhorn Lemon Garlic Chicken Recipe

Ingredients

• 4 Chicken Breasts
• 2 Lemons (juiced)
• 4 Cloves Garlic (minced)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Fresh Parsley (chopped)
• 1 tbsp Butter
• 1/4 cup Chicken Broth

Step-by-Step Instructions

Step 1:

Juice the lemons and mince the garlic.

Combine them with olive oil, salt, and pepper in a bowl.

Place the chicken breasts in the mixture and let them marinate for at least 30 minutes.

Step 2:

Preheat a large skillet over medium-high heat.

Add butter and let it melt completely.

Step 3:

Remove the chicken from the marinade.

Sear the chicken in the skillet for about 5 minutes on each side until it’s golden brown.

Step 4:

Pour the chicken broth into the skillet.

Let it simmer, reducing the heat to medium, and cook for another 10 minutes.

Step 5:

Once the chicken has cooked through, remove it from the skillet.

Sprinkle with fresh parsley before serving.

Tips and Tricks for Making This Recipe

Marinate Longer for More Flavor

If you want to infuse the chicken with even more lemon and garlic flavor, let it marinate overnight in the refrigerator.

This time allows the flavors to penetrate deeper into the meat.

Use Fresh Lemon Juice

I always recommend using fresh lemon juice instead of bottled for a brighter taste.

The zest of the lemon can also be added for extra flavor.

Adjust the Garlic to Your Taste

If you’re a garlic lover like I am, feel free to add an extra clove or two.

Just be careful not to overpower the dish.

Use Chicken Thighs as an Alternative

If you prefer dark meat, substitute chicken breasts with thighs.

They stay juicier and add deeper flavor.

Try Adding Vegetables

For a complete meal, consider adding veggies like zucchini or bell peppers.

Sauté them in the skillet after removing the chicken.

What to Serve with Longhorn Lemon Garlic Chicken

Creamy Mashed Potatoes

You can’t go wrong with pairing creamy mashed potatoes next to longhorn lemon garlic chicken!

The creamy texture of the potatoes provides a perfect contrast to the zesty and tangy flavors of the chicken.

It’s easy to make, and you’ll love how these rich and smooth potatoes complement the main dish.

Garlic Butter Green Beans

Garlic butter green beans are a quick and flavorful side dish that works wonders with lemon garlic chicken.

These tender green beans are cooked in a delightful garlicky butter sauce, offering a fresh, vibrant touch to your meal.

Add a sprinkle of lemon zest on top for a burst of flavor that ties everything together.

Roasted Asparagus With Balsamic Glaze

Roasted asparagus is always a fantastic choice when you’re serving lemon garlic chicken. Toss it in a little olive oil, season it with salt and pepper, and roast it until perfectly tender.

Drizzle with a bit of balsamic glaze, and you’ve got yourself a sophisticated side dish with minimal effort.

Spinach Mushroom Couscous

If you’re in the mood for something a bit unique, give spinach mushroom couscous a try. The couscous takes on the earthy flavor of the mushrooms and the bright, fresh taste of spinach.

This combination complements the citrusy and garlicky chicken, creating a balanced and satisfying meal.

Caprese Salad

For a fresh and colorful option, consider making a Caprese salad to serve alongside longhorn lemon garlic chicken.

The juicy tomatoes, creamy mozzarella, and fragrant basil work together beautifully, bringing a light and refreshing element to the table.

It’s a simple dish that makes your plate more vibrant and invites a burst of fresh flavors into your meal.

Variations and Substitutions

One of the great things about Longhorn Lemon Garlic Chicken is its versatility—there are plenty of ways to switch up ingredients for fresh flavors.

You can swap chicken breasts for either thighs or drumsticks, opting for juicier and more flavorful options.

Herbs and Spices

Consider trying different herbs such as oregano or thyme if you’re out of rosemary or want a change.

Adding a pinch of red pepper flakes can give your dish an exciting kick if you enjoy a little spice.

Cheese Options

If you don’t have parmesan on hand, Pecorino Romano or Asiago can work just as well for that cheesy goodness.

Citrus Alternatives

Using lime or even orange juice instead of lemon provides a unique twist that brings a different zest to the flavor profile.

Side Dishes

Pair this chicken with brown rice or quinoa for a slightly nutty flavor that complements the savory notes.

You can also consider sautéed spinach or steamed broccoli if you’re looking for a healthier side option.

By making these little changes, you can customize this dish to your heart’s content!

How to Store Leftover Longhorn Lemon Garlic Chicken

Storing your leftover Longhorn Lemon Garlic Chicken properly is important to keep it tasting great!

Airtight containers are your best friend when it comes to preserving the flavor.

Make sure the chicken is fully cool before placing it in the container.

Refrigeration

You should store the chicken in the refrigerator if you plan to eat it within three days.

Simply place the airtight container on a shelf.

Freezing

If you’re planning to keep it longer than three days, freezing is the way to go.

Wrap each piece tightly in plastic wrap first, then place it in a freezer-safe container.

Labeling

Don’t forget to label the container with the date before you freeze it.

This helps you remember how long it has been stored in the freezer.

With these tips, your chicken will stay flavorful and safe to eat!

Common Mistakes to Avoid

Finding the perfect balance of garlic and lemon can be tricky. You might end up with a dish that’s too citrusy or too garlicky.

Don’t let the chicken dry out. Keeping it juicy is key. Overcooking is a common pitfall, so watch that timer closely!

When applying a crust, make sure it sticks properly. Mixing the breadcrumbs with a little melted butter helps it adhere to the chicken.

Balancing Flavors

Finding the perfect balance of garlic and lemon can be tricky. You might end up with a dish that’s too citrusy or too garlicky.

Preventing Dryness

Don’t let the chicken dry out. Keeping it juicy is key. Overcooking is a common pitfall, so watch that timer closely!

Adhering the Crust

When applying a crust, make sure it sticks properly. Mixing the breadcrumbs with a little melted butter helps it adhere to the chicken.