Kyle Richards Lasagna Recipe

I’m about to spill the beans on my all-time favorite comfort dish—Kyle Richards’ Lasagna.

This isn’t just any lasagna; it’s layers upon layers of rich meat sauce, creamy cheese, and perfect pasta.

What I love most is the magic that happens when you hit that sauce-to-noodle ratio just right—no soupiness, just pure lasagna heaven.

And here’s a little tip from my kitchen to yours: always start with a thin layer of sauce at the bottom to keep those noodles from sticking.

How to Make Kyle Richards Lasagna

When I make Kyle Richards’ lasagna, I focus on using quality ingredients and proper layering to achieve that perfect blend of flavors and textures.

Ingredients

Meat Sauce:

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 onion, chopped
• 28 ounces of crushed tomatoes
• 2 tablespoons tomato paste
• Kosher salt to taste
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning

Cheese Mixture:

• 15 ounces whole milk ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated parmesan cheese
• Kosher salt to taste
• Additional shredded mozzarella for topping

Layers:

• 12 lasagna noodles, cooked

Step-by-Step Instructions

Step 1

You’ll want to start by preheating your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large pot over medium heat.

Step 3

Add the Italian sausage and ground beef, and cook until browned; this should release some amazing aromas.

Step 4

Stir in the garlic and onions until they become translucent.

Step 5

Pour in the crushed tomatoes and tomato paste, seasoning with kosher salt, oregano, and Italian seasoning, and let it simmer to let the flavors meld together.

Step 6

In a separate bowl, make your cheese mixture.

Step 7

Combine the ricotta, egg, shredded mozzarella, and parmesan cheese, adding kosher salt to your liking.

Step 8

Lay down your first layer of cooked lasagna noodles in a 9×13-inch baking dish.

Step 9

Spread a portion of the meat sauce over the noodles.

Step 10

Dollop and spread the cheese mixture on top of the meat sauce.

Step 11

Repeat these layers, finishing with a layer of noodles and a final sprinkle of shredded mozzarella cheese.

Step 12

Bake in the oven for about 25 minutes, or until bubbly and golden on top.

Tips and Tricks to Making This Recipe

The Art of Simmering

Don’t skip the simmering process for the sauce; it’s key to a delicious lasagna, as it concentrates the sauce and deepens the flavors.

Sticky Noodles

If you find the noodles tend to stick together during cooking, add a bit of olive oil to the boiling water.

Freshness Factor

For an extra indulgent texture, try using fresh lasagna noodles instead of dried – you won’t regret it.

Time-Saving Trick

Want to save time? No-boil lasagna noodles are a fantastic substitute, and they turn out great every time.

Cheesy Upgrade

My personal touch is adding a layer of sliced mozzarella between the cheese mixture layers for an even cheesier bite.

Rest & Digest

Remember, the lasagna will continue to cook a little when you take it out of the oven, so let it rest for a few minutes to set before slicing into it – this makes serving much easier.

Serving Suggestions

When I make Kyle Richards’ lasagna for dinner, I always think about what will complement this hearty dish.

What to Serve with Kyle Richards Lasagna

Lasagna is a classic comfort food, and it really shines when served with the right accompaniments.

Salad Symphony

A crisp, green salad balances the rich layers of cheese, pasta, and meat.

It’s light and refreshing, which is just what you need alongside something as decadent as lasagna.

Consider a salad with a tangy vinaigrette to cut through the richness of the dish.

Bread’s Best Friend

A basket of warm, crusty bread is perfect for mopping up any leftover sauce.

Veggie Variety

Roasted vegetables add a touch of sweetness and a different texture to the meal.

Wine Pairing Wisdom

Don’t forget a robust red wine, if you’re so inclined, to complement the bold flavors of the lasagna.

Remember, the key is to balance your flavors and textures to create a well-rounded meal.

Variations and Substitutions

When it comes to Kyle Richards’ lasagna, think of the recipe as a canvas for your own personal touch.

Try Different Fillings

You can stick to the Italian-American classic, or you can get creative with the layers.

For example, a spinach lasagna is a fantastic way to sneak in some greens.

Just sauté some spinach with garlic until it’s wilted, and layer it in.

I like to mix it up with some parsley for added flavor.

Experiment with Cheeses

The beauty of lasagna is its cheese flexibility.

Sure, mozzarella and ricotta are traditional, but why not throw in some parmesan for a sharper taste?

Parmesan cheeses add a beautiful depth of flavor, especially when combined with softer cheeses.

Remember, lasagna is a make-ahead and freezer-friendly dish.

So feel free to double your recipe and freeze a batch for a no-fuss dinner on busy nights.

By playing with fillings and cheeses, your lasagna becomes uniquely yours.

How to Store Kyle Richards Lasagna

I always say lasagna tastes just as delicious the second day, so storing it properly is key! After you’ve let your lasagna cool, it’s decision time: fridge or freezer?

In the refrigerator:

• Place your lasagna in an airtight container—you don’t want it absorbing other flavors or drying out.
• If you’ve got leftovers, you can keep them in the fridge for up to 5 days.

In the freezer:

• Your lasagna is freezer-friendly, making it perfect for meal prep!
• For best results, first cut the lasagna into portions. This makes thawing easier and you’ll only reheat what you’ll eat.
• Wrap each portion tightly in plastic wrap and then with foil to keep out freezer burn.
• You can freeze lasagna like this for up to 3 months.

When you’re ready to enjoy your lasagna again, here’s how you do it:

• From the fridge, just reheat in the oven at 375°F until it’s warm throughout.
• For frozen lasagna, first thaw it in the fridge for a day.
• After that, bake at 375°F until it’s hot and bubbly. It usually takes about an hour.

Remember, when storing, a little extra sauce can prevent the noodles from drying out.

It’s a small trick that makes a big difference! So, if you’re making lasagna ahead of time, consider keeping a bit of sauce on the side for when you reheat.

It’ll be like you made it fresh, I promise!

Common Mistakes to Avoid

Sauce Balance

When making the meat sauce, you want to hit just the right balance; too much sauce and your lasagna might turn out soupy.

Follow the Layering Rule:

I’ve found a good rule of thumb is to layer enough to coat the noodles but not so much that it pools heavily at the bottom.

Meat Browning

Remember to brown your meat fully – any less, and the flavor isn’t as rich.

Be sure to cook off any excess fat, as it can make the sauce greasy and change the texture of your lasagna.

First Layer Trick

Here’s a tip:

Start with a thin sauce layer at the bottom of your dish to prevent the noodles from sticking.

If you’re like me and prefer to avoid sticking, you could also lightly butter the dish before adding any sauce.

Oven Watch

Watch your oven temperature – too high and the edges might burn before the middle is done.

I usually preheat my oven to around 375°F for a golden and bubbly finish.

Noodle Tip

Oh, and one more thing: if the timing isn’t perfect and your noodles are ready too early, toss them with a little olive oil.

Kyle Richards Lasagna Recipe

This isn't just any lasagna; it's layers upon layers of rich meat sauce, creamy cheese, and perfect pasta.

What I love most is the magic that happens when you hit that sauce-to-noodle ratio just right—no soupiness, just pure lasagna heaven.

And here's a little tip from my kitchen to yours: always start with a thin layer of sauce at the bottom to keep those noodles from sticking.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Italian

Servings 6

Ingredients

  

1x2x3x

Meat Sauce:

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 pound ground beef
• 2 cloves garlic minced
• 1 onion chopped
• 28 ounces of crushed tomatoes
• 2 tablespoons tomato paste
• Kosher salt to taste
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning

Cheese Mixture:

• 15 ounces whole milk ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated parmesan cheese
• Kosher salt to taste
• Additional shredded mozzarella for topping

Layers:

• 12 lasagna noodles cooked

Instructions

 

Step 1

• You'll want to start by preheating your oven to 375°F (190°C).

Step 2

• Heat the olive oil in a large pot over medium heat.

Step 3

• Add the Italian sausage and ground beef, and cook until browned; this should release some amazing aromas.

Step 4

• Stir in the garlic and onions until they become translucent.

Step 5

• Pour in the crushed tomatoes and tomato paste, seasoning with kosher salt, oregano, and Italian seasoning, and let it simmer to let the flavors meld together.

Step 6

• In a separate bowl, make your cheese mixture.

Step 7

• Combine the ricotta, egg, shredded mozzarella, and parmesan cheese, adding kosher salt to your liking.

Step 8

• Lay down your first layer of cooked lasagna noodles in a 9x13-inch baking dish.

Step 9

• Spread a portion of the meat sauce over the noodles.

Step 10

• Dollop and spread the cheese mixture on top of the meat sauce.

Step 11

• Repeat these layers, finishing with a layer of noodles and a final sprinkle of shredded mozzarella cheese.

Step 12

• Bake in the oven for about 25 minutes, or until bubbly and golden on top.

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