Ina Garten Peach Cobbler Recipe

There’s something irresistible about a homemade peach cobbler, and Ina Garten’s version is a dessert lover’s dream!

Ina’s recipe combines sweet, juicy peaches with a golden, biscuit-like topping, creating the perfect end to any meal.

A tip I love sharing is to use fresh, ripe peaches for the best flavor.

The beauty of this cobbler is its simplicity and how it lets the peaches shine while the cinnamon and nutmeg add a warm, comforting touch.

How to Make Ina Garten Peach Cobbler Recipe

Ingredients

• 2 lbs Peaches
• 1 cup Sugar
• 1 tsp Lemon Zest
• 2 tbsp Lemon Juice
• 1/2 cup Flour
• 1/2 cup Brown Sugar
• 1/2 cup Butter
• 1 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 cup Boiling Water

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

This is the perfect temperature for baking the cobbler without overcooking the fruit.

Step 2:

Prepare the peaches by peeling, pitting, and slicing them.

Combine them with sugar, lemon zest, and lemon juice in a large bowl, and set aside.

Step 3:

In another bowl, mix the flour, brown sugar, baking powder, and salt.

Cut in the butter until the mixture resembles coarse crumbs.

Step 4:

Spread the peaches in a baking dish and distribute the crumb mixture evenly over the top.

Drizzle boiling water over the topping to help it form a crust as it bakes.

Step 5:

Bake for 40-45 minutes, until the topping turns golden brown.

The peach mixture should be bubbling through the edges.

Tips and Tricks for Making This Recipe

Choosing the Right Peaches

You want to choose firm, ripe peaches since they hold their shape well even after baking for a long time.

Ripe peaches provide plenty of natural sweetness, helping to balance the entire dish.

Enhancing Flavor

A dash of vanilla extract in the peach mixture can boost the flavors even more, creating a richer taste.

You’ll find it adds an unexpected depth to the sweetness and tang of the fruits.

Improving the Topping

If you prefer an extra crunch, try using raw sugar sprinkled on top of the cobbler before baking.

This trick results in a deliciously caramelized, crispy layer on top.

Gluten-Free Substitution

Swap out the regular flour for a gluten-free blend in the topping if needed.

Your cobbler can then be enjoyed by everyone at your table without a problem.

Vegan Option

Replace butter with a plant-based alternative suitable for baking to keep it vegan-friendly.

This substitution helps maintain the texture and flavor you’ve come to expect in a peach cobbler.

What to Serve with Ina Garten Peach Cobbler

Vanilla Ice Cream

There’s nothing quite like pairing peach cobbler with a scoop of creamy vanilla ice cream.

The cold, smooth texture contrasts wonderfully with the warm, crunchy cobbler topping.

You can never go wrong with this simple yet satisfying classic combo!

Whipped Cream

A dollop of whipped cream adds a soft and airy touch that complements the rich flavors of the cobbler.

It’s a great alternative if you prefer something lighter than ice cream.

Don’t skimp on the serving—pile it on for extra indulgence!

Fresh Berries

Scatter a handful of fresh berries like raspberries or blueberries alongside your peach cobbler.

They offer a burst of tartness that can cut through the dessert’s sweetness.

This colorful addition also makes the dessert visually appealing.

Lemon Sorbet

Lemon sorbet might not be the first thing that comes to mind, but give it a try!

Its tangy and refreshing quality can cleanse the palate and offer an exciting twist.

Perfect for adding a bit of zest to each bite of cobbler.

Bacon-Wrapped Asparagus

If you want to add a savory note, consider bacon-wrapped asparagus!

The smoky and salty flavors balance well with the sweet peaches.

This unexpected pairing will leave a lasting impression at your next gathering.

Variations and Substitutions

You might want to try a streusel topping instead of the traditional biscuit topping!

Simply add a mix of oats, flour, brown sugar, and butter to the top before baking.

This swap turns your cobbler into a textural masterpiece.

Gluten-Free Option

Swap out the regular flour for a gluten-free 1:1 baking flour.

For instance, I recommend using something like Bob’s Red Mill.

This way, you can easily cater to gluten-free needs without sacrificing flavor.

Dairy-Free Consideration

For a dairy-free version, replace the butter with a plant-based margarine or coconut oil.

I’ve found that these substitutes still provide a great texture and richness.

Remember to select a product that matches your taste and dietary preferences.

Fruit Alternatives

If peaches aren’t in season or available, substitute them with canned peaches for convenience.

Alternately, use apples or mixed berries to create a unique twist.

Feel free to explore different fruits to tailor it to your taste buds!

How to Store Leftover Ina Garten Peach Cobbler

Room Temperature Storage

For short-term storage, you can keep your leftover cobbler at room temperature.

Place it on the counter and cover it with a clean cotton towel.

This works well if you plan to eat it within the next 24 hours.

In the Fridge

If you have leftover peach cobbler that you want to enjoy later, refrigeration is your best friend.

Cover it tightly with plastic wrap or aluminum foil.

This method keeps it fresh for 2 to 3 days in the fridge, helping the topping stay crisp and tasty.

Freezing Peach Cobbler

Freezing is a fantastic option if you want your cobbler to stay fresh for even longer.

Wrap it securely in plastic wrap or foil, then place it in an airtight container.

This can preserve your cobbler for up to three months, ensuring you always have a dessert ready to go!

Common Mistakes to Avoid

Uneven Peach Slices

One thing you must watch out for is cutting peaches unevenly.

Aim for uniform slices, around ¼ to ½ inch thick, so they cook evenly and soften well.

Too Much Sugar

Always be cautious with sugar, as too much can overwhelm the natural peach flavor.

It’s better to start with a smaller amount, then taste and adjust if more is needed.

Overcrowding the Pan

Avoid overcrowding your baking dish, or the cobbler might not cook properly.

Give each peach slice some space to ensure they bake thoroughly and become soft.

Keep these tips in mind, and your peach cobbler will be delicious!