If you’ve ever wondered how to bring some Italian magic to your dinner table, you definitely can with Ina Garten’s Beef Braciole!
This classic dish involves thin slices of beef wrapped around a savory filling that usually includes breadcrumbs, cheese, garlic, and herbs, all cooked to perfection in a rich tomato sauce.
You’ll want to make sure the beef is thinly pounded and evenly filled, allowing all those delicious ingredients to meld together.
Also, be generous with the seasoning, and remember—cooking it slowly will result in the most tender and flavorful meat!
How to Make Ina Garten Beef Braciole Recipe
Ingredients
- 4 slices Beef (top round or flank steak)
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese (grated)
- 2 cloves Garlic (minced)
- 1/4 cup Fresh Parsley (chopped)
- 12 cloves Garlic (8 sliced, 4 minced)
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Step-by-Step Instructions
Step 1:
Cut the beef into thin slices and flatten each piece between two sheets of plastic wrap using a meat pounder until they’re about 1/4 inch thick.
Step 2:
Mix minced garlic, parsley, breadcrumbs, and Parmesan cheese in a bowl. Add salt and pepper to taste.
Step 3:
Spread the breadcrumb mixture over each slice of beef. Roll each slice tightly and secure with kitchen twine or toothpicks.
Step 4:
Heat olive oil in a large pan. Add the beef rolls and cook until browned on all sides.
Step 5:
Add sliced garlic to the pan and cook until fragrant. Serve the dish immediately for the best flavor.
Tips and Tricks for Making This Recipe
Choose the Right Cut:
Use a thinly sliced top round or flank steak for the best texture and flavor in beef braciole.
Secure the Rolls:
Use kitchen twine or toothpicks to hold the rolls together tightly and prevent the filling from spilling out.
Don’t Overstuff:
Be careful not to overfill each slice with the breadcrumb mixture, as it can make rolling difficult.
Brown for Flavor:
Make sure to brown each beef roll in olive oil for a rich, deep flavor before simmering in your sauce.
Garlic Tip:
Using both minced and sliced garlic provides a good depth of flavor, enhancing the overall taste of the dish.
By following these steps and tips, you’ll create a savory and satisfying beef braciole that’s sure to be a hit! Enjoy the process, and don’t forget to have fun in the kitchen!
What to Serve with Ina Garten Beef Braciole
Classic Caesar Salad
You can’t go wrong with a Caesar salad alongside beef braciole.
The crisp Romaine lettuce and tangy anchovy dressing bring a refreshing contrast to the rich beef.
This salad is a staple in my kitchen whenever I prepare braciole!
Roasted Potatoes
Roasted potatoes are a classic Italian side that pairs perfectly with beef dishes.
Crispy on the outside and fluffy on the inside, they soak up any extra sauce beautifully.
I love tossing them with a bit of garlic and rosemary before roasting!
Homemade Ricotta
For a unique twist, consider homemade ricotta as a side dish.
It’s creamy, light, and adds a fresh element when paired with beef braciole.
Try drizzling a little olive oil on top and sprinkling some herbs for a gourmet touch.
Grilled Asparagus
Grilled asparagus offers a vibrant green contrast that looks amazing next to beef braciole.
It adds a delightful crunch and a hint of smokiness to the meal.
A squeeze of lemon juice over the top really brings out the flavors!
Polenta Fries
Surprise your guests with delicious polenta fries as a side.
They’re crisp, flavorful, and make an excellent alternative to traditional potato fries.
A bit of Parmesan cheese sprinkled on them while they’re hot elevates the taste to new heights!
Variations and Substitutions
Meat Options
You don’t have to stick with beef!
Try using thinly sliced pork, chicken, or even veal as alternatives.
Each adds a unique spin and flavor to the dish.
Filling Ingredients
You can switch up the breadcrumb mix with different cheeses or even add a layer of prosciutto.
Feel free to mix in some finely chopped spinach or arugula for a hint of greens.
It’s fun to experiment and see which flavors you enjoy most!
Sauce Adjustments
Enhance the tomato sauce by adding a bit of red wine or a splash of balsamic vinegar.
Spicy food lovers might want to include crushed red pepper flakes for a punch of heat.
Adjust these to your taste preference.
Storage Tips
If you have leftovers, store the beef braciole in an airtight container.
Reheat using a microwave or warm it gently on the stovetop.
This dish often tastes even better the next day!
How to Store Leftover Ina Garten Beef Braciole
When you’re done enjoying this tasty dish, it’s important to store the leftovers properly.
To keep your beef braciole fresh, you should start by letting it cool at room temperature, but not for more than two hours.
Airtight Containers
You want to place the cooled beef braciole in an airtight container.
This helps maintain the flavor and keeps air out, which can lead to spoilage.
Make sure the lid is tightly sealed!
Fridge Storage
Pop that container in the fridge where it should stay fresh for up to three days.
Be certain your refrigerator is set below 40°F for proper food safety.
Label the container with the date, so you know exactly how long it’s been in there.
Freezer Storage
If you want to keep it longer, the freezer is your best friend.
Wrap each piece tightly in plastic wrap and then foil before placing them in a freezer-safe container.
This method keeps your leftovers safe for up to three months!
Use these handy tips, and your beef braciole can be easily ready for your next meal in no time.
Common Mistakes to Avoid
Too Much Filling
When preparing beef braciole, avoid overstuffing the beef pieces.
If too much filling is used, it can seep out while cooking.
This can lead to in a messy presentation and uneven flavor distribution.
Meat Thickness
Ensure that you flatten the beef evenly, maintaining a consistent thickness.
If parts are too thick, they might cook unevenly or stay tough after cooking.
Aim for about 1/4-inch thick slices.
Undercooking the Sauce
The sauce accompanying beef braciole should be full of rich flavors.
Avoid rushing the simmering process, which intensifies the taste.
Allow it to cook gently until it’s deeply flavorful.
Ina Garten Beef Braciole Recipe
- 4 slices Beef top round or flank steak
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 1/4 cup Fresh Parsley chopped
- 12 cloves Garlic 8 sliced, 4 minced
- Salt and Pepper to taste
- 2 tbsp Olive Oil
- Cut the beef into thin slices and flatten each piece between two sheets of plastic wrap using a meat pounder until they’re about 1/4 inch thick.
- Mix minced garlic, parsley, breadcrumbs, and Parmesan cheese in a bowl. Add salt and pepper to taste.
- Spread the breadcrumb mixture over each slice of beef. Roll each slice tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in a large pan. Add the beef rolls and cook until browned on all sides.
- Add sliced garlic to the pan and cook until fragrant. Serve the dish immediately for the best flavor.
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