Ina Garten Asparagus Quiche Recipe

A good quiche should have a flaky crust, a silky filling, and just the right amount of vegetables and cheese.

Ina Garten’s asparagus quiche does this beautifully, with tender asparagus and a rich, custardy center.

Blind-baking the crust is a step you don’t want to skip—nobody wants a soggy bottom!

I always roast the asparagus for a few minutes before adding it to the filling to bring out its natural sweetness.

The Gruyère cheese melts perfectly into the custard, giving each bite a buttery richness!

How to Make Ina Garten Asparagus Quiche

Ingredients

• 1 Pie Crust (9-inch)
• 1 lb Asparagus
• 1 tbsp Olive Oil
• 5 large Eggs
• 1 cup Heavy Cream
• 1 cup Gruyere Cheese (shredded)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Chives (chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Place the pie crust in a 9-inch pie plate, folding and crimping the edges as desired.

Put the crust in the refrigerator for about 30 minutes to keep it firm.

Step 2:

Trim the asparagus by removing tough ends, and cut into 1-inch pieces.

Sauté asparagus in olive oil over medium heat until tender, about 5 minutes.

Step 3:

In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.

Stir in the shredded Gruyere cheese and chopped chives.

Step 4:

Spread the cooked asparagus evenly over the bottom of the pie crust.

Pour the egg and cream mixture over the asparagus.

Step 5:

Bake in the oven for about 35 to 40 minutes, until the filling is set and the top is golden brown.

Let it cool for a few minutes before slicing.

Tips and Tricks for Making This Recipe

Chilling the Crust:

Chilling the pie crust helps prevent it from shrinking during baking, maintaining a beautiful shape.

Choosing Cheese:

If Gruyere isn’t available, Swiss cheese can be a great alternative that still gives a lovely flavor.

Asparagus Variation:

If you prefer, roasted asparagus can be used instead of sautéed for a slightly different flavor profile.

Adjust to Taste:

Feel free to add more herbs like thyme or dill to adjust the seasoning to your liking for a personal touch.

What to Serve with Ina Garten Asparagus Quiche Recipe

Green Salad

A fresh green salad with crisp lettuce and tangy vinaigrette pairs beautifully.

Consider adding sliced radishes and cucumbers for extra crunch.

Toss the salad just before serving to keep everything crisp.

Fresh Fruit

Fresh fruit is a lovely contrast to the rich flavors of the quiche.

You can use a mix of berries or melon for a refreshing touch.

Prepare the fruit just before serving to retain its freshness.

Roasted Potatoes

Roasted potatoes add a hearty element without overpowering the quiche.

Season them with rosemary and olive oil for a flavorful side.

Make sure they’re crispy on the outside and tender on the inside.

Asparagus in Cheese Sauce

For something a little different, try asparagus with a creamy cheese sauce.

This option brings out the asparagus flavor in the quiche.

Use a mild cheese like Gruyère or Fontina for a smooth sauce.

Grilled Peaches

Grilled peaches are an unexpected yet delicious accompaniment.

The sweetness of the peaches contrasts nicely with the savory quiche.

Grill them just until they have nice char marks for extra flavor.

Variations and Substitutions

Cheese Choices

You can swap the cheese to alter the flavor profile of your quiche.

Feta, goat cheese, or even a sharp cheddar all work beautifully, creating unique and delicious combinations.

Vegetable Add-Ins

Try adding some chopped bell peppers or sliced mushrooms for extra texture and nutrition.

These can complement the asparagus nicely without overwhelming the delicate flavors of the dish.

Crust Alternatives

If you’re looking to lighten things up or cater to a gluten-free audience, consider a crustless quiche.

Another option is to use a ready-made whole wheat crust for added fiber.

Herb Enhancements

Fresh herbs can make all the difference!

Chopped dill or chives can add a burst of freshness to your quiche, enhancing the overall taste.

How to Store Leftover Asparagus Quiche

When it comes to storing your delicious leftover asparagus quiche, it’s important to handle those flavors with care.

Keep the quiche in an airtight container to retain its moisture while preventing any unwanted flavors from invading.

Make sure the quiche has fully cooled before storing; this helps maintain the texture and flavor.

Refrigerator Storage

Place the cooled quiche in your refrigerator within two hours of cooking.

It should last safely for three to four days when properly stored in the fridge.

Freezer Storage

For longer storage, cut the quiche into individual slices and wrap each piece in plastic wrap or aluminum foil.

Place the wrapped slices into a freezer-safe container or bag.

Freeze the quiche slices for up to two months and thaw them overnight in the fridge before reheating.

Common Mistakes to Avoid

Overcooking the Asparagus

You’re going to want to cook your asparagus until it’s just tender enough.

One mistake to avoid is overcooking, which can make them limp.

Keep an eye on them as they cook, and if you prefer, try steaming instead of boiling.

Filling the Quiche Too Much

When it comes to the quiche filling, less is more sometimes!

It’s easy to get carried away and overfill the quiche shell.

Allow the filling to level off with the crust so it doesn’t overflow while baking.

Skipping Crimping the Crust

Don’t forget to crimp the edges of your pie crust before baking.

Skipping this step can lead to less attractive or misshaped crusts in the final dish.

Remember to refrigerate the crust before adding the filling for best results.