IHOP Cupcake Pancakes Recipe

These pancake stacks feel like breakfast and dessert all in one!

The key to getting them light and fluffy is letting the batter rest for at least 10 minutes before cooking. This allows the baking powder to activate fully.

Vanilla and a touch of almond extract give them that cake-like aroma, while the sprinkles melt slightly, leaving streaks of color in every bite.

I always cook them on a medium-low heat so the outside doesn’t brown too fast before the inside cooks through.

Topping them with cream cheese glaze instead of syrup keeps them from being overly sweet while still giving that bakery-style finish.

How to Make IHOP Cupcake Pancakes

Ingredients

• 1 1/4 cups Milk
• 1/4 cup Vegetable Oil
• 1/4 cup Sugar
• 1 large Egg
• 1 cup Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 tsp Vanilla Extract
• 1/4 cup Sprinkles

Step-by-Step Instructions

Step 1:

Mix together the milk, vegetable oil, sugar, and egg in a large bowl until fully combined.

Step 2:

In a separate bowl, whisk the flour, baking powder, baking soda, and salt until evenly distributed.

Step 3:

Gradually stir the dry ingredients into the wet mixture, mixing until smooth and no lumps remain.

Step 4:

Fold in the vanilla extract and sprinkles, gently stirring to incorporate.

Step 5:

Preheat a nonstick skillet or griddle over medium-low heat, lightly greasing it with oil or spray.

Step 6:

Pour batter onto the skillet in desired pancake sizes, cooking until bubbles form on the surface.

Step 7:

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.

Step 8:

Serve your pancakes warm, optionally topped with more sprinkles or your favorite syrup.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Fresh ingredients make a noticeable difference in the flavor of your pancakes, especially with the baking powder and soda.

Adjust the Heat

Keep the heat low to prevent the pancakes from burning while allowing them to cook through completely.

Perfect Pouring

Using a ladle or measuring cup works wonders for controlling the size of each pancake and ensuring they cook evenly.

Test for Doneness

Gently press the center of a pancake with your finger; if it springs back, it’s ready to be flipped or served.

Customize with Toppings

Feel free to add your favorite toppings like whipped cream or fresh fruits to take these pancakes to the next level!

What to Serve with IHOP Cupcake Pancakes

When you’re enjoying IHOP Cupcake Pancakes, you want sides that complement their sweet, fluffy goodness.

Savory Sides

A classic choice is crispy bacon, which adds a savory contrast to the pancakes.

You can also try sausage links, as they provide a hearty and balanced breakfast addition.

Fruity Additions

Adding a fresh fruit salad can bring refreshing and vibrant flavors to your meal.

Consider incorporating berries like strawberries and blueberries for color and taste.

Dairy Pairings

For something a bit different, try serving these pancakes with a side of Greek yogurt.

The tanginess of the yogurt pairs beautifully with the sweetness of the pancakes.

Drizzle a touch of honey over the yogurt for an extra layer of flavor.

Healthy and Light

I sometimes whip up a quick smoothie, especially when I’m in the mood for something more nutritious.

A banana and almond milk smoothie can be a nice and light addition.

Unexpected Combinations

Don’t be afraid to try avocado on the side.

Its creamy texture complements the pancakes and offers a nutritious twist.

A sprinkle of chili flakes on the avocado gives it a little kick, which is a nice touch.

These combinations can make your IHOP Cupcake Pancakes breakfast or brunch even more enjoyable!

Variations and Substitutions

Different Flours

You can try using gluten-free flour as a substitute for all-purpose flour if you need a gluten-free option.

This alternative can result in pancakes that are just as fluffy and tasty as the classic version.

Flavor Additions

Adding vanilla extract or lemon zest can really enhance the flavor of the pancake batter.

These simple additions can give your pancakes a unique twist without needing any complex ingredients.

Toppings and Mix-Ins

Incorporating fun mix-ins like chocolate chips or fruit can transform your pancakes into an exciting breakfast dish.

For a festive touch, you could add colored sprinkles right into the batter or use them as a topping.

Dairy Alternatives

If you’re looking for a non-dairy version, you can easily replace buttermilk with any plant-based milk along with a touch of vinegar.

This substitution creates a tangy effect similar to that of buttermilk, keeping your pancakes fluffy and light.

How to Store Leftover IHOP Cupcake Pancakes

Cooling Down

Before storing, let your IHOP cupcake pancakes cool down completely to room temperature.

This prevents condensation in the container which could lead to soggy pancakes.

Pancakes should be laid out flat on a rack for optimal cooling.

Refrigeration

Once cooled, place the pancakes in an airtight container or zip-lock bag.

They can stay fresh in the refrigerator for about 3 to 4 days if stored correctly.

Stacking pancakes with parchment paper between them will help prevent sticking.

Freezing

If you want them to last longer, freezing is an excellent option!

Arrange the pancakes in a single layer on a lined baking sheet to freeze them initially.

After they are frozen, transfer them to a freezer-safe bag or container.

Common Mistakes to Avoid

Overmixing the Batter

You might be tempted to mix your pancake batter until it is completely smooth, but don’t do it!

Overmixing can make your IHOP-style cupcakes pancakes dense and flat, rather than light and fluffy.

Mix the ingredients just until they are combined, and it is okay if little lumps remain in the batter.

Incorrect Heat Level

Cooking pancakes at the right temperature is crucial!

If the heat is too high, the outside will cook quickly, leaving the inside undercooked.

A medium-low heat setting allows the pancakes to cook evenly and develop a golden-brown color.

Not Letting Batter Rest

Patience is key when it comes to pancake batter!

Allow it to rest for about five to ten minutes before cooking.

Resting lets the gluten relax and the baking soda start doing its magic.