Are you looking for a delicious and easy-to-make dish for your next party or family gathering?
Look no further than these Hawaiian Roll Sliders!
As a lover of all things sweet and savory, I can’t get enough of these mini sandwiches that are bursting with flavor.
These sliders feature tender and juicy ham, melty Swiss cheese, and other tasty ingredients, all sandwiched between soft and fluffy Hawaiian rolls.
And the best part? They only take a few minutes to assemble and bake, so you can spend more time enjoying the party and less time in the kitchen.
Whether you’re hosting a potluck, game night, or just want to treat yourself to a tasty snack, these Hawaiian Roll Sliders are sure to satisfy your cravings.
So let’s get started on this recipe and impress your guests with a crowd-pleasing dish!
Ingredients
- 12 Hawaiian rolls (King’s Hawaiian for the perfect sweetness)
- 8-10 slices ham (choose your favorite)
- 8 slices cheese (Swiss, provolone, or cheddar – your call)
- 4 tbsp melted butter (for that rich flavor)
- 1 tbsp Dijon mustard (gives it a little kick)
- 1 tbsp poppy seeds (adds a nice crunch)
- Mayo (adds a creamy layer)
- Worcestershire sauce (a splash to make it great)
- kosher salt ( just a pinch)
You’ve got everything you need for some irresistible Hawaiian roll sliders for your next party.
Now, get ready to assemble and enjoy these tasty treats!
How to Make Hawaiian Roll Sliders
- Preheat your oven to 350°F or set up your air fryer according to its instructions.
- Grab a baking dish and place a layer of aluminum foil on the bottom for easy cleanup.
- Pick up a package of Hawaiian sweet rolls and slice them in half horizontally to separate the tops from the bottoms.
- Place the bottom halves of the rolls in the prepared baking dish, leaving room for the toppings.
- Lay your sliced ham onto the roll bottoms.
- Add a layer of cheese, like Swiss or cheddar, on top of the sliced ham.
- Spread a thin layer of mayo on the inside of the roll tops, then place them onto the sandwich layers in the baking dish.
- In a small bowl, mix melted butter, onion powder, Worcestershire sauce, Dijon mustard, poppy seeds, and a pinch of kosher salt.
- Drizzle the butter mixture over the top of the sliders, ensuring even coverage.
- Cover the baking dish with aluminum foil, and let the sliders rest for 10 minutes to allow the toppings to fully meld together.
- Bake the sliders in the preheated oven or air fryer for 20 minutes, until the cheese is melted and the tops are lightly browned.
- Remove the sliders from the oven and let them cool for a few minutes before enjoying your mouthwatering Hawaiian roll sliders as a delicious appetizer or meal!
Tips to Make the Sliders Even Better
Explore different recipes and don’t be afraid to get creative with your sliders.
Add some meaty goodness like bacon bits or shredded rotisserie chicken for extra flavor.
Boost the Hawaiian vibe with a slice of pineapple to give your sliders a sweet, tropical twist.
To enhance the texture, try using crunchy fried chicken sliders instead of the classic deli meat.
Step up your cheese game by choosing gooey cheese such as cheddar, Swiss or provolone, and don’t skimp on it.
Caramelized onions can add a touch of sweetness and depth to your sliders.
Remember, the choice is yours when it comes to these tasty treats, so feel free to experiment with different ingredients and combinations to create the best Hawaiian roll sliders for you and your taste buds.
Variations and Substitutions
The beauty of Hawaiian roll sliders is their versatility.
For a Cuban twist, try making Cuban sliders with ham, Swiss cheese, pickles, and mustard.
If you love barbecue, pulled pork sliders are a great option.
Meatball sliders offer a taste of Italian flavor, mixing meatballs with marinara sauce and mozzarella cheese.
Go for classic cheeseburger sliders by using burger patties, cheese, lettuce, and tomato.
Stay festive with turkey cranberry sliders, combining turkey slices, cranberry sauce, and brie cheese.
Make your sliders deli-worthy with ham and Swiss sliders – simply add honey mustard.
Buffalo chicken sliders pack a punch with buffalo sauce, breaded chicken, and blue cheese.
A twist on tradition, serve cheesy meatball sliders that marry sweetness with Italian seasoning.
Lastly, satisfy comfort food cravings with roast beef sliders, topped with caramelized onions and horseradish mayo.
Mix and match ingredients to create your perfect Hawaiian roll slider!
Serving Suggestions and Ideas
You’ll love these Hawaiian roll sliders for any occasion, whether it’s game day, a potluck, or just a casual gathering. They are versatile and delicious, making them the perfect savory snack option.
For a complete spread, serve your sliders with tasty sides such as potato salad or pasta salad.
These easy-to-prepare dishes are ideal for using up any leftovers.
When preparing your sliders, don’t shy away from flavor.
Seasonings like onion powder can elevate their taste, blending perfectly with the sweet, soft texture of the Hawaiian sweet rolls.
Nutrition information is vital, so when swapping out ingredients, ensure your slider variations meet your dietary needs.
Remember, presentation is key, so use Hawaiian sweet dinner rolls or slider buns to create the perfect bite-sized snack.
Now, it’s time to enjoy your perfectly tailored Hawaiian roll sliders on your terms – at your next Super Bowl party or as a simple dinner treat.
Hawaiian Roll Sliders Recipe
- 12 Hawaiian rolls
- 8-10 slices ham
- 8-10 slices cheese
- 4 tbsp melted butter
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- mayo
- Worcestershire sauce
- kosher salt
- Preheat your oven to 350°F or set up your air fryer according to its instructions.
- Place a layer of aluminum foil on the bottom of a baking dish for easy cleanup.
- Slice a package of Hawaiian sweet rolls in half horizontally to separate the tops from the bottoms.
- Place the bottom halves of the rolls in the prepared baking dish.
- Lay sliced ham onto the roll bottoms and add a layer of cheese on top.
- Spread a thin layer of mayo on the inside of the roll tops, then place them onto the sandwich layers in the baking dish.
- In a small bowl, mix melted butter, onion powder, Worcestershire sauce, Dijon mustard, poppy seeds, and a pinch of kosher salt.
- Drizzle the butter mixture over the top of the sliders, ensuring even coverage.
- Cover the baking dish with aluminum foil and let the sliders rest for 10 minutes.
- Bake for 20 minutes, until the cheese is melted and the tops are lightly browned.
- Let the sliders cool for a few minutes before enjoying as an appetizer or meal!
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