I always love creating a dish that screams tradition and flavor, and Gordon Ramsay’s Yorkshire pudding recipe fits the bill!
You only need a few simple ingredients: eggs, milk, flour, salt, and oil or beef drippings to bring this mouth-watering classic to life.
Temperature (heat!) is important here:
Make sure your oven is piping hot before you start; that’s my secret to achieving the ultimate rise and crispiness.
Also, get the oil in your muffin tin or baking dish sizzling hot before pouring in the batter.
I love this recipe because it delivers that golden-brown exterior with a fluffy interior every time.
How to Make Gordon Ramsay Yorkshire Pudding Recipe
Ingredients
- 4 Eggs
- 1 1/4 cups Milk
- 1 cup All-Purpose Flour
- 1/2 tsp Salt
- 2 tsp Vegetable Oil (or Beef Drippings)
Step-by-Step Instructions
Step 1:
Preheat your oven to 425°F.
Grab a 12-cup muffin tray.
Add 1 teaspoon of vegetable oil or beef drippings to each cup.
Step 2:
In a blender, combine the eggs, milk, flour, and salt.
Blend until everything is well mixed.
Allow the batter to rest in the refrigerator for 30 minutes.
Step 3:
Return to the oven and heat the tray with oil for about 5 minutes until very hot.
Carefully pour the batter into each cup.
Each cup should be about three-quarters full.
Step 4:
Bake in the preheated oven for 20-25 minutes.
The puddings should rise well and become golden brown.
Refrain from opening the oven door during this time.
Step 5:
Remove from the oven.
Transfer the puddings quickly to a wire rack.
This avoids sogginess at the bottom.
Tips and Tricks for Making This Recipe
Freshness Matters
Always use fresh eggs for the best quality puddings. Fresh eggs truly enhance the batter’s consistency and the end product’s lightness.
Chill Out for Success
Letting the batter rest in the fridge helps it settle and leads to more successful rising when baked.
Keep It Hot
Make sure the oil in the tray is sizzling when adding the batter. This step is key to achieving an impressive rise.
Avoid Peeking
Resist the temptation to open the oven door while the puddings are baking. This ensures they maintain their puffiness and don’t lose heat.
Experiment with Fats
Try using different fats like beef drippings for a richer flavor. Switching up the fats can be a fun way to experience subtle differences.
What to Serve with Gordon Ramsay Yorkshire Pudding
Roast Beef Pairing
You can’t go wrong with the classic option of roast beef alongside Gordon Ramsay’s Yorkshire pudding!
The savory puddings soak up all those delicious beef juices, making every bite a joy.
Savory Roast Chicken
Roast chicken is another excellent choice to serve with your Yorkshire pudding.
The combination adds a savory twist that’s simple yet fulfilling.
You can add some gravy to blend all the flavors together perfectly.
Fresh Garden Salad
A fresh garden salad can add a crisp and refreshing contrast to the rich flavors.
The mix of crunchy vegetables and a light dressing provides a pleasant balance against the soft pudding.
Plus, it brightens up the meal!
Sweet Potato Fries
For a sweet and crispy contrast, try serving sweet potato fries with your Yorkshire pudding.
Their natural sweetness pairs wonderfully with the savory taste of the pudding.
It’s a fun twist that adds texture and flavor variety.
Creamy Mashed Potatoes
If you want your meal to be all about comfort, add a side of creamy mashed potatoes.
The creamy texture complements the light and airy Yorkshire pudding perfectly.
Try it topped with a bit of melted butter for extra richness!
Variations and Substitutions
Using Different Fats
When making Yorkshire puddings, you can switch vegetable oil for beef drippings if you want a richer flavor.
This works well and gives the pudding a bit of extra depth.
You could try butter too, but it might make the puddings softer.
Flour Alternatives
For those who prefer a gluten-free option, swap the regular all-purpose flour with a gluten-free blend.
This can yield a slightly different texture, but it’s still delicious!
If you desire a different nutty taste, consider using spelt flour while reducing liquid for balance.
Experimenting with Liquids
Instead of using cow’s milk, you might use almond milk or oat milk for a different flavor twist.
These alternatives can subtly change the taste profile of the puddings while still giving them the right texture.
Trying these can be fun and add a unique touch to your baking!
Adding Extra Flavor
To jazz up your batter, consider adding a tablespoon of mustard or herbs.
This gives your Yorkshire puddings an extra zing that makes them truly your own!
I love adding a pinch of herbs for that aromatic punch!
Get creative to suit your preferences!
How to Store Leftover Yorkshire Pudding
Make sure the Yorkshire pudding has cooled completely at room temperature before storing it.
This step is essential to keep it fresh and delicious for your next meal.
Store it properly using an airtight container or tightly wrap it in plastic wrap.
Place it in the refrigerator, where it can keep well for up to three days.
Airtight Container
Transfer your cooled Yorkshire puddings to a plastic container with a tight-fitting lid.
This method helps keep them fresh by preventing moisture from getting in.
Plastic Wrap
Wrap each pudding individually with plastic wrap to lock in the freshness.
By wrapping them individually, you prevent them from sticking together.
Freezing
For longer storage, you might consider freezing your Yorkshire puddings.
Place them in a resealable freezer bag with the air pressed out to maintain texture.
They can stay in the freezer for up to one month!
Common Mistakes to Avoid
Overfilling the Tin
You’re eager to get those delicious Yorkshire puddings, but resist the urge to overfill the tin.
Stick to filling them just a third of the way to allow enough room for a perfect rise.
Cold Ingredients Usage
Using cold ingredients might hinder your Yorkshire puddings from achieving their airy texture.
Make sure your eggs and milk are at room temperature before you start mixing.
It makes a real difference in the final texture!
Opening the Oven Early
You might be tempted to peek inside the oven, but resist the urge until they’ve properly puffed up.
Avoid opening the door too soon, as it can lead to collapse.
It’s best to wait until they are golden and fully risen.

Gordon Ramsay Yorkshire Pudding Recipe
- 4 Eggs
- 1 1/4 cups Milk
- 1 cup All-Purpose Flour
- 1/2 tsp Salt
- 2 tsp Vegetable Oil or Beef Drippings
- Preheat your oven to 425°F.
- Grab a 12-cup muffin tray.
- Add 1 teaspoon of vegetable oil or beef drippings to each cup.
- In a blender, combine the eggs, milk, flour, and salt.
- Blend until everything is well mixed.
- Allow the batter to rest in the refrigerator for 30 minutes.
- Return to the oven and heat the tray with oil for about 5 minutes until very hot.
- Carefully pour the batter into each cup.
- Each cup should be about three-quarters full.
- Bake in the preheated oven for 20-25 minutes.
- The puddings should rise well and become golden brown.
- Refrain from opening the oven door during this time.
- Remove from the oven.
- Transfer the puddings quickly to a wire rack.
- This avoids sogginess at the bottom.
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