Gordon Ramsay’s chimichurri brings an exciting twist to traditional flavors with its vibrant mix of herbs and spices.
You can whip up this classic Argentine sauce, filled with parsley, oregano, garlic, and red wine vinegar, in just a few simple steps.
This recipe is great for a summer BBQ, a weeknight dinner, or any time you want to add a fresh, zesty touch to your meal.
For a fun spin, I suggest adding a bit of lemon zest for a refreshing citrus kick.
How to Make Gordon Ramsay Chimichurri Recipe
Ingredients
- 1/2 cup Olive Oil
- 3 cloves Garlic
- 1 cup Parsley (chopped)
- 1/2 cup Oregano (chopped)
- 1 Lemon Zest
- 2 tbsp Lemon Juice
- 1 tsp Red Chili Flakes
- Salt to taste
- Pepper to taste
Step-by-Step Instructions
Step 1:
Start by chopping the garlic, parsley, and oregano finely.
You want them as small as possible to release their flavors.
Step 2:
In a medium bowl, combine the chopped garlic, parsley, and oregano.
Add in the lemon zest and lemon juice.
Mix it all together!
Step 3:
Slowly whisk in the olive oil to your mixture.
Pour it bit by bit as you whisk everything together.
This technique will help to emulsify the sauce beautifully.
Step 4:
Add red chili flakes, salt, and pepper according to your taste preferences.
Make sure you taste as you go!
Step 5:
Let your chimichurri sit for 30 minutes at room temperature to let the flavors meld together.
Stir well before serving to make sure it’s well mixed.
Tips and Tricks for Making This Recipe
Freshness Matters
Use fresh herbs whenever possible, as they bring out the best and most vibrant flavors for your chimichurri sauce.
Handle the Heat
You can adjust the level of chili flakes according to your spice tolerance.
Feel free to experiment by adding more chili if you want an extra kick!
Oil Alternatives
Try using avocado oil if olive oil is not available.
Its mild flavor can be a nice substitute without overpowering the other ingredients.
Resting Time is Key
Let the sauce sit for about 30 minutes before serving so that all the flavors come together.
This resting period allows for perfect flavor infusion.
Storing Leftovers
If you have any left, store it in an airtight container in the fridge for maximum freshness.
It should last for a couple of days and taste great!
What to Serve with Gordon Ramsay Chimichurri Recipe
Grilled Vegetables
You’re going to love pairing Gordon Ramsay’s chimichurri with grilled vegetables, which bring out the best in each other.
The vibrant sauce beautifully compliments the charred flavors of zucchini, bell peppers, and eggplant.
These veggies soak up the chimichurri, making every bite a burst of freshness.
Roasted Potatoes
Roasted potatoes offer a fantastic crunchy contrast to the lively chimichurri sauce.
Their crispy outside and tender inside provide a hearty side that’s simply irresistible.
If you love a hint of spice, consider sprinkling some chili flakes over the potatoes.
Garlic Bread
Garlic bread is an outstanding companion, especially if you like a bit of crunch with your meal.
Toast slices of bread, rub some garlic over them, and spread a little chimichurri on top for a flavorful twist.
The mix of buttery garlic and herb-packed sauce is fantastic.
Mango Salsa
Get adventurous and consider pairing your chimichurri with mango salsa!
Chop up some fresh mangoes, red onions, and cilantro for a side that bursts with sweetness and zest.
The tropical tones are surprisingly complementary to the savory herbs in the sauce.
Grilled Pineapple
Grilled pineapple might be an unexpected choice, yet it creates a phenomenal fusion with chimichurri.
The sweet, caramelized notes of the pineapple balance the tangy, herby profile of the sauce.
Adding a bit of lime juice enhances the dish even further.
Variations and Substitutions
You might want to try using cilantro instead of parsley for a zestier kick in your chimichurri!
Experimenting with different herbs can be a great way to make this recipe your own.
For a milder version, replace red chili with sweet bell peppers!
They add a subtle sweetness to the sauce that’s simply fantastic.
Oil Options
If olive oil is not your thing or you just ran out, go ahead and use avocado oil.
Its buttery flavor pairs wonderfully with the other fresh ingredients.
Acid Choices
Feel free to swap out red wine vinegar with balsamic vinegar for a deeper, richer taste.
A splash of apple cider vinegar can also complement the garlic and herbs beautifully.
Herb Mix
Combining mint with dill adds a refreshing twist to the classic flavor profile.
Chopped green onions can also introduce a nice crunch!
How to Store Leftover Chimichurri
When you find yourself with leftover chimichurri, it’s essential to store it in a way that maintains its vibrant flavors.
Transfer the sauce to an airtight container, as this helps in keeping it fresh.
Place the container in the refrigerator, where it can stay good for up to 7 days.
Refrigeration Tips
If you’re planning to use it within a week, refrigeration is your friend.
This method helps in slowing down any unwanted bacteria growth.
Make sure the lid is tightly sealed.
Freezing for Longer Storage
For those times when you want to keep chimichurri for future use, go ahead and freeze it.
Use a freezer-safe bag or container to store the sauce.
Frozen chimichurri can retain its delicious taste for much longer periods.
Avoid Refreezing
I recommend freezing only once to preserve the quality.
Try to portion out the sauce before freezing, so you only thaw what you need.
Refreezing can lead to flavor and texture changes in the sauce.
Common Mistakes to Avoid
Over-Processing the Sauce
When making chimichurri, you might be tempted to blend all the ingredients into a smooth paste.
This can actually ruin the texture and flavor of the sauce.
Instead, mix the ingredients gently to create a balanced and textured sauce.
Using a Food Processor
Using a food processor can turn your vibrant chimichurri into something that resembles baby food.
Go for a more traditional approach by using a pestle and mortar.
This will help maintain the character and texture of the sauce.
Skipping Room Temperature
Serving chimichurri straight from the fridge is another common mistake.
Allow the sauce to reach room temperature before serving.
This lets the flavors blend nicely, enhancing the overall taste of your dish!

Gordon Ramsay Chimichurri Recipe
- 1/2 cup Olive Oil
- 3 cloves Garlic
- 1 cup Parsley chopped
- 1/2 cup Oregano chopped
- 1 Lemon Zest
- 2 tbsp Lemon Juice
- 1 tsp Red Chili Flakes
- Salt to taste
- Pepper to taste
- Start by chopping the garlic, parsley, and oregano finely.
- You want them as small as possible to release their flavors.
- In a medium bowl, combine the chopped garlic, parsley, and oregano.
- Add in the lemon zest and lemon juice.
- Mix it all together!
- Slowly whisk in the olive oil to your mixture.
- Pour it bit by bit as you whisk everything together.
- This technique will help to emulsify the sauce beautifully.
- Add red chili flakes, salt, and pepper according to your taste preferences.
- Make sure you taste as you go!
- Let your chimichurri sit for 30 minutes at room temperature to let the flavors meld together.
- Stir well before serving to make sure it's well mixed.
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