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Gordon Ramsay Gnocchi Recipe

Looking to cook up some amazing homemade gnocchi à la Gordon Ramsay? Yep, I was too!

This recipe combines fluffy potato gnocchi with a fragrant lemon and pea sauce, which is a match made in heaven.

Now my top tip: keep your potatoes warm when mashing them to achieve a smoother dough texture.

One thing I love about this recipe is the flexibility it offers; Parmesan and asparagus make excellent alternatives if you’re feeling adventurous.

gordon ramsay gnocchi recipe feat

How to Make Gordon Ramsay Gnocchi Recipe

Ingredients

  • 2 lbs. Potatoes
  • 1 cup Ricotta Cheese
  • 1 cup All-Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Parmesan Cheese (grated)
  • 1 cup Peas
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 tbsp Thyme Leaves
  • 1 Lemon (zested)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

Bake the potatoes in their skins for about 60 minutes, until they are tender throughout.

Step 2:

While the potatoes bake, gather the rest of your ingredients.

Prepare your workspace by dusting it lightly with flour.

Step 3:

Once the potatoes are baked, remove the flesh from the skins and mash while warm.

Combine the mashed potatoes with ricotta, flour, salt, and black pepper.

Step 4:

Knead the mixture until it forms a smooth dough, then roll it into thin logs.

Cut these into bite-sized pieces and lightly press with a fork to create ridges.

Step 5:

In a pan, heat olive oil and sauté the gnocchi for about 2 minutes per side until golden.

Add peas, thyme leaves, butter, and lemon zest for flavor.

Tips and Tricks for Making This Recipe

gordon ramsay gnocchi with cheese

Choose the Right Potato

Use starchy potatoes like Russets for the best texture in your gnocchi.

This ensures that your gnocchi are light and fluffy rather than dense.

Mind the Dough

Don’t overwork the dough to keep the gnocchi tender.

You want the ingredients just combined to achieve the optimal texture.

Cook with Care

Sautéing gnocchi instead of boiling enhances both flavor and presentation.

This step adds a delightful crispness that contributes texture diversity.

Experiment with Flavors

Feel free to incorporate herbs or spices you love for a personal touch.

It’s an opportunity to experiment by adding rosemary or garlic if you like.

Watch Your Timing

Avoid cooking the potatoes in advance to ensure they are fresh and hot when mashed.

Mashing warm potatoes will help everything blend together more smoothly.

What to Serve with Gordon Ramsay Gnocchi Recipe

Sauteed Brussels Sprouts

A classic choice to serve with gnocchi is sauteed Brussels sprouts, which bring a simple, fresh, and green element to your plate.

The light bitterness of Brussels sprouts complements the rich, pillowy gnocchi beautifully, giving a satisfying balance to your meal.

You can saute them with a little coconut oil and a squeeze of lime for an extra tangy touch.

Garlic Mushrooms

Garlic mushrooms are a wonderful pairing with gnocchi due to their earthy taste and delightful texture.

All you need to do is saute mushrooms with some garlic until the mushrooms are golden brown and aromatic.

Their deep flavors will perfectly blend with the gentle taste of the gnocchi, creating a delightful dining experience.

Garlic Parmesan Green Beans

For a slightly crunchy texture, garlic parmesan green beans can be a delightful choice alongside your gnocchi.

These are quick to prepare, needing just a sprinkle of parmesan and a little garlic to enhance their flavor.

You’ll be adding nutritious fiber along with a gentle cheesy twist, which is always a plus.

Lemon Zest Asparagus

Another unique option to consider is lemon zest asparagus, which adds an unexpected and fresh zing to the meal.

Simply grill or roast the asparagus and finish with a touch of lemon zest and a drizzle of olive oil.

It brings a splash of color and flavor that complements the gnocchi wonderfully.

Sweet Potato Fries

For something less traditional and a bit fun, try serving sweet potato fries with your gnocchi.

The sweetness of the potatoes pairs surprisingly well with the savory gnocchi, adding a playful twist.

Lightly seasoned, crispy sweet potato fries can add a delightful crunch to your meal.

Variations and Substitutions

Butter Alternatives

If you’re out of butter, you can use olive oil.

It brings a different richness to the dish that is equally delightful.

Using oil also gives a lighter feel to the gnocchi, which you may prefer.

Herb Choices

The herbs are where you can really play around!

Try rosemary instead of thyme for a slightly sweeter note.

Oregano also works well and gives an earthy touch.

Cheese Variations

Don’t forget about the cheese!

Switch out Parmesan for Pecorino Romano if you want something sharper.

You might also enjoy the tangy flavor of Asiago.

Veggie Add-Ins

Peas are a classic, but you can switch it up.

Try adding sautéed mushrooms for an umami punch.

Sun-dried tomatoes add a bit of acidity and a pop of color.

Spice It Up

If you want some heat, a dash of chili flakes can add a delightful kick.

A sprinkle of smoked paprika offers some depth and a hint of smokiness.

Gluten-Free Options

Consider using a gluten-free flour blend if you’re accommodating dietary needs.

The texture might differ slightly, but the flavors can be just as enjoyable!

How to Store Leftover Gordon Ramsay Gnocchi

When you have leftover Gordon Ramsay gnocchi, you’ll need to store it properly to keep it delicious and fresh.

Cooked gnocchi can be stored in an airtight container in the refrigerator.

Storing it this way will keep it good for up to 3 days.

Make sure the gnocchi is completely cooled before sealing it up.

Using Olive Oil for Storage

Toss the gnocchi gently with a small amount of olive oil.

This helps prevent the gnocchi from sticking together.

The olive oil adds a touch of flavor too, making it a win-win solution.

Layering for Freshness

Spread the gnocchi out in a single layer inside the container.

If you have more than one layer, use a piece of parchment paper between them.

This extra step will keep the gnocchi from sticking or mashing together.

Keeping Uncooked Gnocchi

Uncooked gnocchi should be carefully placed on a floured baking sheet.

Cover it with a clean kitchen towel or plastic wrap before storing.

This will ensure it keeps well in the fridge for up to 2 days.

Common Mistakes to Avoid

Overworking the Dough

One thing you definitely want to avoid is overworking the dough, which can make the gnocchi dense and chewy.

You want the dough to be just combined until it’s a soft, slightly sticky consistency.

Remember, less is more when it comes to mixing!

Using Too Much Flour

It’s easy to add extra flour if the dough feels sticky, but resist the temptation!

Too much flour makes bland and heavy gnocchi.

Use just enough to bring the dough together and lightly dust the surface where you roll the gnocchi.

Not Cooking Potatoes Correctly

Make sure you bake or boil the potatoes until super tender, so they’re easy to mash.

Removing any moisture from the potatoes helps achieve a smooth, fluffy texture.

Using a potato ricer ensures lump-free mashed potatoes.

gordon ramsay gnocchi recipe feat

Gordon Ramsay Gnocchi Recipe

This recipe combines fluffy potato gnocchi with a fragrant lemon and pea sauce, which is a match made in heaven.
A top tip: keep your potatoes warm when mashing them to achieve a smoother dough texture.
One thing I love about this recipe is the flexibility it offers; Parmesan and asparagus make excellent alternatives if you’re feeling adventurous.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dinner
Servings 4 people
Ingredients
  
  • 2 lbs. Potatoes
  • 1 cup Ricotta Cheese
  • 1 cup All-Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Parmesan Cheese grated
  • 1 cup Peas
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 tbsp Thyme Leaves
  • 1 Lemon zested
Instructions
 
  • Preheat your oven to 400°F.
  • Bake the potatoes in their skins for about 60 minutes, until they are tender throughout.
  • While the potatoes bake, gather the rest of your ingredients.
  • Prepare your workspace by dusting it lightly with flour.
  • Once the potatoes are baked, remove the flesh from the skins and mash while warm.
  • Combine the mashed potatoes with ricotta, flour, salt, and black pepper.
  • Knead the mixture until it forms a smooth dough, then roll it into thin logs.
  • Cut these into bite-sized pieces and lightly press with a fork to create ridges.
  • In a pan, heat olive oil and sauté the gnocchi for about 2 minutes per side until golden.
  • Add peas, thyme leaves, butter, and lemon zest for flavor.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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