Gordon Ramsay Fried Rice Recipe

Gordon Ramsay’s fried rice is so fun and rewarding to prepare, so I’m thrilled to guide you through this scrumptious dish!

You’ll start with melting some butter in a pan, perfect for cooking your scrambled eggs and vegetables to perfection.

The secret to getting that perfect Gordon Ramsay rice is using day-old rice.

Why?

Well, it absorbs the flavors even better and prevents the dish from turning mushy!

Add a generous pinch of salt and freshly cracked pepper to bring out the natural sweetness of your sautéed carrots, onions, and peas.

How to Make Gordon Ramsay Fried Rice Recipe

Ingredients

• 3 cups Cooked Jasmine Rice (day-old)
• 2 tbsp Butter
• 1 Onion (diced)
• 2 Eggs
• 1 cup Carrots (diced)
• 1 cup Peas
• 2 tbsp Soy Sauce
• 2 cloves Garlic (minced)
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Start by melting 1 tablespoon of butter in a large sauté pan over medium-high heat.

Whisk the eggs and pour them into the pan.

Scramble them gently until set.

Remove them from the pan and set aside.

Step 2:

Add another tablespoon of butter to the pan and let it melt.

Toss in the diced onion, carrots, peas, and minced garlic.

Sauté them until the vegetables are soft and fragrant.

Step 3:

Add the day-old rice to the pan, breaking up any clumps with your spatula.

Mix well so that the vegetables are evenly distributed throughout the rice.

Step 4:

Return the scrambled eggs to the pan, stirring them into the mix.

Pour soy sauce over the top, ensuring even distribution.

Stir to combine all ingredients thoroughly.

Step 5:

Season with salt and pepper according to taste.

Give it a final stir, making sure everything is heated through.

Serve piping hot straight from the pan.

Tips and Tricks for Making This Recipe

Use Day-Old Rice

Day-old rice works best because it’s firmer and less sticky, making it perfect for frying.

If you don’t have day-old rice, cook and spread it on a baking tray to cool in the fridge quickly.

Amp Up the Flavor

Don’t hesitate to add some of your favorite vegetables or proteins.

Adding cooked chicken or tofu can transform this recipe into a heartier meal.

Be Quick with Veggies

Keep your sautéed vegetables crisp by not overcooking them—stir quickly over high heat for that perfect crunch!

Stir Like a Pro

Use a wooden spoon or spatula to stir, allowing you to break up rice clumps without scratching your pan.

Adjusting the Heat

Manage your heat settings to prevent overcooking or burning. Keep it medium-high for the perfect sauté and fry.

What to Serve with Gordon Ramsay Fried Rice

Grilled Chicken Skewers

You might love pairing your fried rice with some grilled chicken skewers.

The savory and slightly smoky chicken complements the aromatic flavors of the rice perfectly.

Add a squeeze of lime for a zesty finish!

Steamed Dumplings

Steamed dumplings are a fantastic traditional option to enjoy alongside fried rice.

Their soft texture and flavorful filling make for a delightful contrast with the rice.

Try them with a soy-vinegar dipping sauce for extra taste!

Stir-Fried Tofu with Sesame

Tofu marinated in soy sauce, ginger, and sesame oil can add a delightful twist to your meal.

The nutty flavors of sesame and the earthiness of tofu pair well with fried rice.

Finish this dish with a sprinkling of sesame seeds on top!

Pickled Vegetables

Pickled vegetables bring a tangy and refreshing element to your meal.

They cut through the richness of the fried rice, adding a bit of crunch too.

Try pickling carrots, radish, or cucumbers for a burst of flavor!

Variations and Substitutions

Try adding shrimp or chicken for some tasty protein that makes this dish filling!

You can use tofu as a substitute if you’re going for a vegetarian version.

Experiment with various styles of rice, such as jasmine or basmati, to create different flavors with this dish.

Adjust the vegetable mix by including bell peppers, snap peas, or broccoli for more varied textures and nutrients.

Spice It Up

For an extra kick, consider adding more red chilies or increasing the amount of sambal oelek.

Don’t shy away from garlic or ginger for a flavor boost, and remember, you should adjust the quantity to suit your taste preferences.

How to Store Leftover Gordon Ramsay Fried Rice

Storing leftover Gordon Ramsay fried rice correctly means you get to enjoy it again with great freshness and flavor.

You want to start by allowing the rice to cool at room temperature for no more than an hour.

This helps prevent any potential bacteria growth.

Use an Airtight Container

Transfer the fried rice to an airtight container to lock in the flavors and moisture.

Doing this will keep the rice from drying out and help it taste as fresh as possible the next day.

Remember that sealing tightly is key.

Refrigerate Promptly

Place the container in the fridge soon after transferring to keep it nice and fresh.

You should consume your refrigerated fried rice within 3-4 days to ensure it’s safe and delicious.

Freeze for Longer Storage

If you’re not planning to eat it soon, freezing the rice is a great option.

When freezing, divide the rice into portion-sized bags for easy reheating later.

This way, you can just grab the amount you need without thawing everything.

Common Mistakes to Avoid

Overcooking the Rice

You’re halfway there when your rice is just right!

Avoid overcooking because mushy rice can ruin the whole dish.

Maintain a ratio of water to rice and keep an eye on the heat!

Let the rice cool before tossing it in the pan.

Skipping the Egg

Please, don’t skip the egg!

It adds a wonderful richness and texture to fried rice.

I like to make a well in the middle to scramble the eggs.

They bind the flavors together beautifully.

Neglecting the Vegetables

Don’t ignore the veggies!

Sauté them until they are soft and fragrant.

Bring color and crunch to the dish with fresh peas, carrots, and onions.

You can steam them slightly for a nice texture.

Season them generously with salt and pepper.