Gordon Ramsay’s French toast is so straightforward and perfect for both beginners and experienced cooks.
You get to experience the cozy taste of golden brown bread soaking up a rich mixture of eggs and cream.
When you’re preparing the batter, make sure to evenly soak each slice of bread for full flavor.
I’m hooked this recipe for its simplicity and versatility—using local jams or seasonal berries adds a fresh, personalized touch.
Investing a few extra minutes to let your toast rest on the griddle after flipping helps it develop a delicious crust, adding to the dish’s overall appeal.
How to Make Gordon Ramsay French Toast
Ingredients
- 4 slices Brioche or any thick-sliced bread
- 4 Large Eggs
- 1 cup Heavy Cream
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Unsalted Butter (melted)
- 1/2 tsp Cinnamon
Step-by-Step Instructions
Step 1:
Whisk together the eggs, heavy cream, sugar, vanilla extract, and cinnamon in a medium bowl until well blended.
This mixture serves as your custard base for soaking the bread.
Step 2:
Slice your brioche into thick pieces if not already done.
Dip each slice into the custard mixture, ensuring it’s soaked on both sides.
Step 3:
Melt the butter in a large non-stick skillet over medium heat.
Once the butter is fully melted and slightly bubbling, place the soaked bread slices onto the skillet.
Step 4:
Cook each slice of bread for about 2-3 minutes per side, or until they’re golden brown and cooked through.
Keep a close eye to avoid burning.
Step 5:
Transfer the cooked French toast to a plate and serve immediately, with your choice of toppings like fresh fruit, syrup, or a sprinkle of powdered sugar.
Tips and Tricks for Making This Recipe
Use Brioche or Challah Bread
These types of bread absorb the custard well and offer a rich, tender texture.
They’re my top picks for French toast anytime!
Perfect the Custard Mix
A well-blended custard with no sugar clumps ensures flavor penetrates the bread evenly.
I recommend whisking it vigorously until smooth!
Keep the Heat Medium
Medium heat controls the toast’s cooking, avoiding undercooked centers or burnt surfaces.
Too hot can ruin such perfect slices.
Experiment With Spices
Adding a pinch of nutmeg or cardamom can provide your French toast with a unique twist.
Don’t be afraid to try new flavors!
What to Serve with Gordon Ramsay French Toast
Crispy Bacon
You can’t go wrong pairing Gordon Ramsay’s French Toast with crispy bacon.
The savory and salty flavors of bacon make a wonderful contrast to the sweet and rich French Toast.
Cook the bacon until golden and crunchy for a classic accompaniment.
Fresh Berries
Fresh berries add a pop of color and sweetness to your plate.
You can use a mix of strawberries, blueberries, raspberries, or blackberries.
Their natural juiciness complements the soft, custardy texture of the toast.
Avocado Slices
For a modern twist, why not serve your French Toast with avocado slices?
The creamy avocado provides a fresh and savory balance to the meal.
You can sprinkle a touch of sea salt for a refined flavor boost.
Scrambled Eggs
If you’re craving something more substantial, try adding scrambled eggs.
They’re quick to make and give you a protein-packed dish that’s still soft and light.
You may season the eggs with a dash of pepper and herbs if you like.
Grilled Vegetables
For a unique addition, consider grilled vegetables like bell peppers and zucchini.
Grilled veggies bring a smoky, earthy taste to the plate.
They provide a healthful and colorful contrast to your meal.
Variations and Substitutions
Bread Choices
You’ve got quite a choice when it comes to the bread.
Try using brioche or challah if you fancy something rich and indulgent!
Trust me, these options help achieve that perfect texture.
Milk Alternatives
You aren’t limited to regular milk either.
Feel free to substitute with almond or oat milk for a nutty twist to your French Toast.
You might discover a whole new favorite flavor combination with these!
Sweetness and Spice
You could add a dash of cinnamon or nutmeg for a warm, spicy aroma.
If you prefer something sweet, a drop of vanilla extract could do wonders.
Feel free to adjust the sugar to match your taste!
Toppings Galore
Top your French Toast with fresh fruits like berries or bananas.
You can also sprinkle some powdered sugar or drizzle maple syrup for added sweetness.
Try experimenting with your own favorite toppings!
Egg Substitutes
For a different take, consider using a flaxseed or chia seed mixture as an egg replacement.
These help bind the ingredients and create a appetizing texture.
How to Store Leftover French Toast
Storing leftover French toast properly is essential to maintaining its flavor and texture.
First, let your French toast cool completely after cooking.
This prevents it from becoming soggy in storage.
Once cooled, arrange the slices in a single layer.
Avoid stacking to keep them from sticking together.
Airtight Containers
Place the slices into an airtight container or use a resealable plastic bag to keep them fresh.
Seal the container tightly to minimize exposure to air.
Store it in the refrigerator for up to 3-4 days.
Freezing Leftovers
If you won’t eat the leftovers within four days, you can freeze them.
First, wrap each slice in plastic wrap, ensuring they’re completely covered.
Then, place the wrapped slices in a freezer bag, removing excess air.
Label the bag with the date to track storage time.
Tips
Consider adding a sheet of parchment paper between layers if you need to stack them.
This can prevent sticking and keep the slices easy to separate later.
Enjoy your delicious French toast leftovers!
Common Mistakes to Avoid
Improper Bread Choice
Choosing the wrong bread can ruin your French toast before it even hits the pan.
Go for thick-sliced bread like brioche or challah to get that perfect, rich texture.
Avoid thin or pre-sliced sandwich breads since they tend to get soggy and fall apart.
Skipping the Custard Rest
You might be tempted to dip and cook right away, but give your bread a rest in the custard.
A short soak allows the bread to absorb the flavors and ensure your French toast is delicious.
Too little soaking means you miss out on that custardy goodness in the center!
Overcrowding the Pan
A crowded pan can lead to uneven cooking and a mess on your breakfast plate.
Cook your slices in batches for an even, golden-brown crust on each piece.
Give each slice some space to breathe and develop a crisp exterior.
Gordon Ramsay French Toast Recipe
- 4 slices Brioche or any thick-sliced bread
- 4 Large Eggs
- 1 cup Heavy Cream
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Unsalted Butter melted
- 1/2 tsp Cinnamon
- Whisk together the eggs, heavy cream, sugar, vanilla extract, and cinnamon in a medium bowl until well blended.
- This mixture serves as your custard base for soaking the bread.
- Slice your brioche into thick pieces if not already done.
- Dip each slice into the custard mixture, ensuring it's soaked on both sides.
- Melt the butter in a large non-stick skillet over medium heat.
- Once the butter is fully melted and slightly bubbling, place the soaked bread slices onto the skillet.
- Cook each slice of bread for about 2-3 minutes per side, or until they're golden brown and cooked through.
- Keep a close eye to avoid burning.
- Transfer the cooked French toast to a plate and serve immediately, with your choice of toppings like fresh fruit, syrup, or a sprinkle of powdered sugar.
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