Chili’s Cilantro Ranch Pesto Recipe

Prepare to experience a vibrant twist on traditional pesto!

Chili’s cilantro ranch pesto is your answer if you’re seeking a zesty yet creamy addition to your meals.

Combining robust cilantro, spicy chilis, and smooth ranch flavors, this recipe will become a go-to for quick and flavorful meals.

One tip is to use a food processor to achieve a smooth texture, ensuring the flavors meld beautifully.

This pesto is so versatile—tossed with pasta as it is, slathered on a sandwich or used as a dip.

How to Make Chili’s Cilantro Ranch Pesto Recipe

Ingredients

• 1/2 cup Greek Yogurt
• 1/2 cup fresh Cilantro
• 1/4 cup fresh Flat Leaf Parsley
• 1/4 cup grated Parmesan Cheese
• 1/8 cup grated Romano Cheese
• 3 cloves Garlic
• Juice from half a Lime
• 1 tablespoon fresh Dill
• Salt, to taste
• Pepper, to taste

Step-by-Step Instructions

Step 1:

Combine Greek yogurt, cilantro, parsley, Parmesan cheese, and Romano cheese in a food processor.

Blend until you get a smooth mixture.

Step 2:

Peel the garlic cloves and chop them into small pieces.

Add the garlic to the processor.

Pulse a few times to combine.

Step 3:

Squeeze the juice from half a lime into the mixture.

Add fresh dill, salt, and pepper.

Process until well combined.

Step 4:

Taste the pesto and adjust salt and pepper to your preference.

You can also add more lime juice if desired.

Step 5:

Transfer the mixture to a serving bowl.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Tips and Tricks for Making This Recipe

Fresh Herbs

Using fresh cilantro and parsley enhances the flavor and color of the pesto!

Always opt for fresh ingredients when possible!

Grating Cheese

For the best texture, I recommend grating your own Parmesan and Romano cheeses.

Pre-grated varieties might not blend as smoothly.

Adjusting Consistency

If you prefer a thinner consistency, consider adding a splash of olive oil or a little more lime juice.

It gives the pesto a silkier texture.

Storing Leftovers

Stored in an airtight container, this pesto can last in the fridge for up to a week.

This allows you to enjoy it for several meals!

Garlic Intensity

For a milder garlic flavor, you can roast the garlic cloves before adding to the mixture.

Roasting will mellow the taste.

What to Serve with Chilis Cilantro Ranch Pesto

Crusty Bread

A slice of warm, crusty bread pairs perfectly with Chilis Cilantro Ranch Pesto!

The sturdy texture of the bread allows you to scoop up the pesto, making it an easy and satisfying side.

Just think of the incredible combination of the crispy bread edges and the creamy, flavorful pesto.

Roasted Vegetables

Roasted vegetables like bell peppers, zucchini, and cherry tomatoes complement the fresh zing of the pesto.

Toss them lightly in olive oil and roast until tender and slightly caramelized.

This side brings out the vibrant flavors and adds a wonderful, textured contrast to your meal.

Grilled Chicken Skewers

Grilled chicken skewers are a fantastic way to add some protein alongside the pesto.

The grilled, smoky flavors of the chicken will harmonize beautifully with the bright cilantro and lime in the pesto.

You can either marinate the chicken in some of the pesto or serve them side by side.

Sweet Potato Fries

Sweet potato fries offer a sweet and savory element that pairs uniquely with pesto.

Bake them until crispy and sprinkle with a bit of sea salt for a fun and delicious twist.

Sautéed Spinach

Sautéed spinach is a simple, yet nutritious choice to serve with this pesto.

When lightly sautéed with some garlic, spinach will soak up the herbaceous flavors wonderfully.

It’s a healthy and quick side option that complements the richness of the pesto.

Variations and Substitutions

Alternative Nuts

You can replace pine nuts with cashews for a creamy texture.

Walnuts offer a hearty flavor if you’re out of pine nuts.

Almonds can add a pleasant crunch.

Nut-Free Options

If allergies are a concern, consider using sunflower seeds.

Pumpkin seeds are another great nut-free choice.

Different Herbs

Switch out cilantro with half parsley for a milder taste.

Adding a little mint gives a refreshing twist.

Basil can be used if you prefer a traditional flavor.

Vegan Alternatives

Use nutritional yeast instead of Parmesan to keep it vegan.

Swap the Greek yogurt with a plant-based alternative for a tangy version.

Spices and Heat

A pinch of cayenne pepper can add some heat.

To increase depth, try smoked paprika instead of regular paprika.

Experimenting with various spices can enhance the dish dramatically.

How to Store Leftover Chilis Cilantro Ranch Pesto Recipe

Storing your chilis cilantro ranch pesto right is key to keeping it fresh and flavorful!

You want leftovers to taste just as great the next day, so pay attention.

Use Airtight Containers

Place your pesto in small airtight containers to limit air exposure, which helps maintain the vibrant color and taste.

I find that glass containers work well for this.

Refrigeration

For short-term storage, put your sealed containers in the fridge.

It will keep well for up to one week if you’ve sealed it properly.

Remember to label your containers with the date, so you know how long they’ve been stored.

Freeze for Longer Storage

If you’re planning on keeping it longer, freezing is your best option.

Pour your pesto into ice cube trays for easy portioning before freezing.

Once frozen, transfer the cubes into a resealable freezer bag, and you’ve got pesto ready whenever you need it!

Common Mistakes to Avoid

Not Toasting the Nuts

Toasting nuts brings out their flavor, which is crucial for a balanced pesto.

If you skip this step, you might end up with a flat-tasting sauce.

Give them a quick roast on the stovetop before you mix them in.

Overusing Garlic

Garlic adds great depth to pesto, but using too much can overpower everything else.

Start small and taste as you add more to keep that balance just right.

Ignoring Freshness

Using fresh ingredients makes a huge difference in the final taste.

Old or wilted cilantro can make your pesto taste bitter.

So, always choose the freshest produce you can find.