Cracker Barrel Sugar Plum Mimosa Recipe

If you’re in the mood for a festive drink, the Cracker Barrel Sugar Plum Mimosa might just be your new favorite!

This bubbly concoction combines sparkling wine with a touch of sweet plum syrup. So enchanting!

The sprinkle of edible glitter adds a whimsical touch that makes it perfect for any holiday season!

I love how the plum flavors balance with the crispness of the sparkling wine, giving it a refreshing edge.

A great tip is to chill your wine and glassware beforehand to ensure each sip is delightfully crisp and cold.

How to Make Cracker Barrel Sugar Plum Mimosa Recipe

Ingredients

• 1 cup Prosecco
• 1/4 cup Cranberry Juice
• 1/4 cup Ginger Ale
• 1-2 tsp Umeboshi Plum
• Mint leaves (for garnish)

Step-by-Step Instructions

Step 1:

Chill your Prosecco, cranberry juice, and ginger ale ahead of time to enhance the refreshing taste.

Step 2:

Combine cranberry juice and ginger ale in a mixing bowl.

Step 3:

Pour in the umeboshi plum and gently stir the mixture.

Step 4:

Carefully pour the mixture into a glass, filling it halfway.

Step 5:

Top the glass with cold Prosecco and garnish with fresh mint leaves.

Tips and Tricks for Making This Recipe

Glass Temperature Matters

Using chilled glasses can keep your Mimosa refreshing longer, so try to pre-chill them if possible.

Selecting Prosecco

Opt for a dry Prosecco for a balanced sweetness that complements your other ingredients brilliantly.

Go Easy on the Stirring

Avoid over-mixing when combining ingredients to preserve the fizz and bouquet of Prosecco.

Umeboshi Plum

Experiment with umeboshi plum quantity based on personal taste; it adds a uniquely complex flavor.

Garnish Creatively

For a twist, you might add a plum slice or a sugar rim to enhance visual appeal and taste.

What to Serve with Cracker Barrel Sugar Plum Mimosa

Classic Brunch Choices

Pairing the Cracker Barrel Sugar Plum Mimosa with traditional brunch dishes is always a fantastic idea.

Think about serving it with a classic eggs benedict, where the creamy hollandaise sauce can perfectly balance the fruity notes of the mimosa.

Another great option is a hearty frittata filled with seasonal vegetables and a touch of cheese.

These flavors complement the sweet and bubbly drink beautifully.

Fresh Fruit Salad

A fresh fruit salad adds a refreshing touch to your table when enjoying the Sugar Plum Mimosa.

Opt for a mix of berries, melon, and citrus fruits to add vibrant colors and fresh flavors.

The fruit’s natural sweetness will harmonize with the mimosa, creating an enjoyable experience.

Savory Cheese Board

Creating a savory cheese board is an exciting way to offer something a little different with your mimosa.

Include a variety of cheeses like brie, cheddar, and gouda, paired with some nuts and a drizzle of honey.

The richness of the cheese will provide a nice contrast to the sweet and tangy drink.

Spicy Shrimp Cocktail

For something out of the ordinary, consider serving a spicy shrimp cocktail alongside the mimosa.

The zesty cocktail sauce and succulent shrimp will add a delightful contrast, enhancing the flavors in the sparkling beverage.

This pairing is sure to surprise and tantalize your taste.

Dark Chocolate Truffles

To finish off your meal, add a hint of luxury with some dark chocolate truffles.

The bittersweet chocolate can highlight the plum notes in your Cracker Barrel Sugar Plum Mimosa.

Enjoying these chocolates with the drink is a splendid way to end your brunch.

Variations and Substitutions

Fruit Infusions

For a twist on the classic Sugar Plum Mimosa, try swapping out the plum syrup with blackberry or cherry syrup.

These alternative syrups will still offer a sweet and slightly tart flavor that’s perfect for the holiday season.

Alcoholic Substitutes

If you’re looking to try something different, consider substituting the sparkling wine with prosecco or champagne.

Both of these options bring a different level of effervescence and can enhance the mimosa’s flavor profile in a delightful way.

Non-Alcoholic Options

To make a non-alcoholic version, substitute the sparkling wine with a mix of club soda and a splash of white grape juice.

This switch can maintain the bubbly texture while providing a solution for those who prefer non-alcoholic beverages.

Glassware Choices

While a classic flute is traditional, you can serve your mimosa in a wide-brimmed glass to add a playful, modern touch to your presentation.

Using different glassware can also enhance the tasting experience, adding to the overall enjoyment.

How to Store Leftover Cracker Barrel Sugar Plum Mimosa

Once you’ve made a delicious Cracker Barrel Sugar Plum Mimosa, storing it is quite simple!

Use a tightly sealed container to keep it fresh in the fridge for up to 2 days.

Consider using a glass pitcher with a lid to maintain the flavor and fizz.

Keep It Cool

You should always store your leftover mimosa in the refrigerator.

Keeping it in the fridge helps retain its delightful sparkle and prevent it from going flat.

Remember to enjoy it within a couple of days for the best taste.

Avoid Sunlight

Direct sunlight can affect the freshness and taste of your mimosa.

Make sure to store it away from any windows or heat sources.

A dark spot in your fridge is the perfect place.

Refresh with Bubbles

After storing, you might find the mimosa has lost a bit of its fizz.

Pour a splash of fresh Prosecco into your glass to revive some of that bubbly magic!

It’ll taste just like when you first made it!

Common Mistakes to Avoid

Incorrect Ingredient Proportions

You’ll want to make sure you’re using the correct amounts of sparkling wine and plum syrup.

Too much syrup can make the drink overly sweet, while too much wine can overpower the plum flavor.

Aim for a harmonious mix to get that perfect taste!

Skipping the Edible Glitter

Don’t forget to add a pinch of edible glitter for that festive sparkle!

Many people might think it’s optional, but trust me, it adds a fun, magical touch to your mimosa.

It’s what transforms your drink from ordinary to extraordinary!

Improper Glass Chilling

Before serving, chill your glasses in the fridge for a few minutes to enhance the overall experience.

Skipping this step might make your drink warm up too quickly, and we all know nobody likes a lukewarm mimosa!

A chilled glass keeps everything refreshingly cold.