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cracker barrel sugar plum mimosa feat

Cracker Barrel Sugar Plum Mimosa Recipe

If you're in the mood for a festive drink, the Cracker Barrel Sugar Plum Mimosa might just be your new favorite!
This bubbly concoction combines sparkling wine with a touch of sweet plum syrup. So enchanting!
The sprinkle of edible glitter adds a whimsical touch that makes it perfect for any holiday season!
A great tip is to chill your wine and glassware beforehand to ensure each sip is delightfully crisp and cold.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 2 servings
Ingredients
  
  • 1 cup Prosecco
  • 1/4 cup Cranberry Juice
  • 1/4 cup Ginger Ale
  • 1-2 tsp Umeboshi Plum
  • Mint leaves for garnish
Instructions
 
  • Chill your Prosecco, cranberry juice, and ginger ale ahead of time to enhance the refreshing taste.
  • Combine cranberry juice and ginger ale in a mixing bowl.
  • Pour in the umeboshi plum and gently stir the mixture.
  • Carefully pour the mixture into a glass, filling it halfway.
  • Top the glass with cold Prosecco and garnish with fresh mint leaves.
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